Pig’s blood is one of the delicious ingredients that is rich in nutrients, especially iron, which is good for the health of users. Together with TasteVN let’s cook to see 3 ways to make delicious and nutritious pig’s blood soup. Roll up your sleeves and try making this soup right now!
1. Pig’s blood soup with chives
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Preparation
30 minutes
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Difficulty
Easy
Ingredients for Pig’s Blood Soup with Chives Serves 4 people
Pig’s blood 500 gr Chives 200 gr Common spices A little (salt/ sugar/ seasoning/ ground pepper)
How to choose fresh chives
- You should pay attention to choosing fresh bunches of chives that are still green and avoid those with yellowing or wilting leaves.
- Fresh chives are usually crispy; you can break off a leaf, and if it breaks cleanly, it’s good. A smooth leaf surface indicates freshness; avoid choosing leaves that are not intact, are rotten, or have insect bites.
- You can buy chives at grocery stores, supermarkets, or traditional markets. Pay attention to check the packaging information regarding the origin and choose to buy from reputable stores!
How to prepare Pork Blood Soup with Chives
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Prepare the pork blood
If you buy liquid pork blood, when you get home, mix it with clean water in the ratio of 1 part blood to 1.5 parts water. Then use a spoon to stir gently.
When the blood mixture is well combined, let it sit for about 10 minutes until it solidifies. At this point, you can easily use a knife to cut the blood into small, bite-sized pieces.
Tip: It is best to cut the blood into rectangular pieces of moderate size, helping it cook evenly without falling apart.
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Prepare the other ingredients
After purchasing the chives, remove all damaged or wilted leaves, wash them thoroughly with water, and wait for them to drain a bit.
Then, use a knife to cut the chives into short, bite-sized pieces.
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Cooking soup
Place a pot of water on the stove, wait for it to boil, then add the blood and cook until you see the water boiling again, then use a ladle to remove the foam from the pot. Check to see if the pig’s blood is fully cooked, and depending on your taste, you can season it to your liking!
Continue to add chives to the pot, wait for the water to boil again before turning off the stove.
Tip for you:
- You should wait for the water to boil before adding the blood to blanch it over medium heat, helping the blood firm up immediately.
- When adding the blood to the pot, you should gently stir the pot once with chopsticks to avoid the blood sticking to the bottom of the pot and burning.
- Do not cook the blood for too long as it will become dry and lose its delicious flavor.
- You can cut the blood piece in half to check if there is still red blood; if not, then the blood is cooked.
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Final Product
Pour the pig’s blood soup into a bowl and sprinkle a little ground pepper on top to enjoy! This simple soup has a refreshing flavor, with soft and delicious pig’s blood that isn’t at all spongy, and the chives cooked just right will surely make the family meal more appealing!
2. Spicy Pig’s Blood Soup
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Spicy Pig’s Blood Soup Serves 4
Pig’s blood 500 gr Coriander 2 sprigs Minced lemongrass 1/2 tablespoon Minced garlic 1/2 tablespoon Minced chili 1 teaspoon Minced shallot 1/2 tablespoon Cooking oil 2 tablespoons Saté sauce 1 tablespoon Fish sauce 1 tablespoon Common seasonings a little (sugar/ monosodium glutamate/ seasoning powder/ ground pepper)
Ingredient Image
How to make Spicy Pig Blood Soup
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Prepare pig blood
After purchasing pig blood, mix it with water in a 1:1 ratio, using a spoon to gently stir the mixture until it dissolves. Let it sit for about 10 minutes to allow the blood to coagulate.
Use a knife to cut the blood into small, bite-sized pieces.
Note:
- Do not cut too small as the blood can easily break apart.
- You can add a bit of ground pepper to the blood mixture to effectively remove the fishy smell.
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Sauté the ingredients
Prepare a pot, place it on the stove over medium heat, and add 2 tablespoons of cooking oil to sauté the lemongrass, chili, shallots, and minced garlic. Stir regularly to prevent the ingredients from burning.
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Cooking the broth
When the ingredients are slightly browned and fragrant, add about 2.2 liters of water to the pot.
Add to the pot 1/3 tablespoon of seasoning, 1/3 tablespoon of monosodium glutamate, 1 tablespoon of fish sauce, 1 tablespoon of sa tế, 1/3 tablespoon of ground pepper, 1/2 tablespoon of sugar and stir well.
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Add the pig’s blood
When the water boils, slowly drop the pig’s blood into the pot, cook over medium heat until the blood is completely cooked. Add a little chopped herbs such as green onion, cilantro, and Vietnamese coriander to the pot, stir well and you can turn off the heat.
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Final Product
The spicy pig’s blood soup is incredibly appealing, unique in flavor, blending the rich and fatty taste of blood with the spicy aroma of lemongrass and minced chili. When eaten, one can feel the soft and delicious pieces of pig’s blood, which are not at all dry or tough, complemented by the gentle fragrance wafting from the cilantro, making the soup much more enticing!
3. Pig’s Blood Soup with Wormwood (Recipe Shared by Users)
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Preparation
15 minutes
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Cooking
40 minutes
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Difficulty
Easy
Ingredients for Pig’s Blood Soup with Wormwood (Recipe Shared by Users) Serves 4 people
Liquid blood 1 cup Ginger 1/2 piece (shredded) Wormwood leaves 300 gr Common spices a little (Sugar/ MSG/ Seasoning)
Ingredient Image
How to make Blood Soup with Mugwort (Recipe shared by a user)
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Freezing the blood
Prepare 1 bowl of boiled water that has cooled down, then add 1 teaspoon of monosodium glutamate (MSG) and 1 teaspoon of sugar, stirring well until the ingredients dissolve completely.
Next, put the pig’s blood into a large bowl, and gradually pour in the sugar and MSG mixture, whisking thoroughly.
Divide the blood into 2 bowls, using a spoon to skim off any foam on the surface and let it sit for about 30 minutes for the blood to freeze.
Tip: You should skim off the foam on the surface before letting the blood freeze to help shape the blood pieces more beautifully.
Once the pig’s blood has frozen, use a knife to cut it into bite-sized pieces.
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Boiling method
Put a pot of water on the stove (you can use bone broth or plain water), add 5g of sliced ginger and 1 teaspoon of seasoning powder.
Turn the heat to high and boil until the water in the pot is boiling, then reduce to low heat.
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Steaming blood with wormwood
Add the pig’s blood to the pot of ginger water and simmer until the blood is cooked and floats to the surface.
Tip: During the boiling process, you should frequently skim the foam to keep the broth clear and visually appealing.
Next, add the cleaned wormwood shoots and simmer on low heat for another 7 minutes until the ingredients are just cooked, then turn off the heat.
Serve the steamed pig’s blood with wormwood in a bowl, add some chopped green onions and ginger on top, and then decorate for a beautiful finish.
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With 3 ways to cook pig blood soup with chives and spicy cooking that you were just shared, it will surely help you in enhancing the flavors for your daily family meals. Wishing you success!
