There is no denying the delicious and attractive flavor of salmon every time it is transformed, right? But let TasteVN reveal a secret to you, which is that the head of the salmon when prepared into grilled dishes is also quite “exciting”! Let’s get started in the kitchen to make 2 hot grilled salmon head recipes right away!
1. Grilled salmon head with chili salt
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Preparation
15 minutes
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Processing
20 minutes
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Difficulty
Easy
Ingredients for Grilled Salmon Head with Chili Salt For 4 people
Salmon head 2 kg Chili powder 1 tablespoon Garlic 4 cloves (minced) Chili 2 pieces (minced) Shrimp paste 3 tablespoons Common seasoning a little (salt/sugar/msg)
How to Prepare Grilled Salmon Head with Chili Salt
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Prepare the Salmon Head
Wash the salmon head thoroughly; you can use a knife to cut it in half or into smaller bite-sized pieces.
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Marinate the Fish
In a bowl, add the salmon head: minced garlic and chili, 1 tablespoon of chili powder, 2 tablespoons of sugar, 2 teaspoons of monosodium glutamate, 1 tablespoon of salt, 3 tablespoons of shrimp paste, mix all the ingredients well and let it sit for about 20 – 30 minutes for the salmon head to absorb the flavors.
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Grill the Fish
Prepare the charcoal grill, then place the marinated salmon head on to grill, turn the fish regularly and grill until the meat is firm, slightly dry on the surface, and fragrant.
Finished Product
The grilled salmon head is evenly cooked to a golden brown, with a fragrant aroma that is enticing, the outer skin is slightly crispy, and the inside is soft and delicious. When eating, it can be served with raw vegetables dipped in salt and lime, which is fantastic. Try it now!
2. Grilled Salmon Head with Satay
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Preparation
10 minutes
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Cooking
25 minutes
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Difficulty
Easy
Ingredients for Grilled Salmon Head with Satay Serves 3
Salmon head 2 pieces Satay sauce 2 tablespoons Cooking oil 1 tablespoon Salt/ MSG a little
Where to Buy Quality Satay
- You can easily find satay at supermarkets, markets, grocery stores, or nearby TasteVN supermarkets. However, don’t forget to carefully check the product’s expiration date!
- For convenience, you can go to e-commerce sites or directly to the website bachhoaxanh.com to place an order and have it delivered to your door!
- If you have time, you can make satay chili at home with the extremely detailed and easy recipe provided by TasteVN below.
Tools needed
Charcoal stove, grill rack, bowl, knife, cutting board,…
How to prepare Grilled Salmon Head with Satay
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Processing the salmon
First, take the salmon head you bought and rub some salt over the entire surface of the meat for 3 – 5 minutes, while also removing any leftover blood, then rinse it several times with clean water and let it drain.
After that, stand the salmon head upright and use a knife to cut it in half.
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Marinating the salmon
After processing the salmon head, place it in a bowl along with 2 tablespoons of satay chili, 1/2 teaspoon of monosodium glutamate, 1 teaspoon of salt, and 1 tablespoon of cooking oil, use chopsticks to mix well and let the salmon head absorb the seasoning for about 15 minutes.
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Grilling the salmon
At the same time, prepare the charcoal grill and start the fire. When the fire is roaring, place the grill over it along with the marinated salmon head and grill for about 10 – 15 minutes.
When the salmon head is evenly cooked on both sides, serve it on a plate and enjoy!
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Final product
The grilled salmon head with satay has a simple preparation method but offers a unique flavor that you can showcase this weekend!
The salmon head has a fatty, tender meat that is also spicy! Especially, the subtle aroma continuously lures everyone in, making it impossible for anyone to ignore.
How to choose fresh and delicious salmon heads
- Fresh and delicious salmon heads have clear eyes that are not cloudy or bulging, as most dead salmon will have yellow eyes that are sunken in.
- Additionally, the flesh should be a light orange color, the skin should be shiny and smooth, and when pressed, it should not be too soft or slimy.
- You should limit buying salmon heads when you can smell a strong fishy odor, as this could indicate that the salmon head is spoiled and not tasty.
How to clean salmon effectively
- Method 1: You can soak the salmon head in diluted lemon juice for 30 – 60 seconds, then rinse several times with clean water.
- Method 2: Soak the salmon head in fresh milk (with or without sugar) for 10 minutes, then rinse 1 – 2 times with clean water.
- Method 3: Place the salmon head in a mixture of white wine or vinegar diluted, add a bit of smashed ginger for about 10 minutes. Finally, rinse until clean.
Through the 2 ways to make grilled salmon head mentioned above, hope you have had some happy moments with your loved ones enjoying a delicious grilled dish. Wishing you great success!
