A dessert that is both rich and healthy like peach yogurt after each meal will be a great choice for your family. Let’s join TasteVN into the kitchen to make this delicious yogurt in just a few minutes!
1. Peach yogurt jelly
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Preparation
5 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Peach yogurt jelly For 5 people
Yogurt 100 ml (1 jar) Peach syrup 200 ml Fresh milk 1.5 liters Condensed milk 200 ml
Where to buy yogurt?
- Yogurt is a fermented dairy product that is very beneficial for health, especially for the digestive system.
- You can easily find yogurt at grocery stores and markets. At TasteVN, the price you can refer to for yogurt is about 30,000 – 45,000 VND/pack (price updated on 23/06/2021).
- You can also completely make yogurt at home following the recipe from TasteVN suggested below!
Where to buy peach syrup?
- Peach syrup is a type of syrup made from main ingredients including fresh peaches and sugar, bringing a characteristic delicious flavor.
- You can find peach syrup at various grocery stores, in markets, or at TasteVN with a reference price of 60,000 VND/650ml (price updated on 23/06/2021).
- Making peach syrup is also very simple, you can make it at home using the recipe below from TasteVN!
How to make Peach Yogurt
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Mixing yogurt
Add into the pot of milk and the freshly cooked peach yogurt, stir well to combine the mixture.
Note: To ensure our yogurt does not spoil, the yogurt must be at room temperature before mixing, not cold anymore!
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Yogurt Incubation
You prepare a styrofoam box or a pot with a tight lid, and arrange each jar of yogurt evenly inside.
Mix water in the ratio of 1 rice bowl of boiling water with 2 rice bowls of cold water, then pour enough water to submerge about 1/2 – 2/3 of the yogurt jars.
Finally, cover it tightly and let it incubate for 6 hours, keeping the temperature between 42 – 43 degrees Celsius, and the yogurt will ferment and thicken on its own.
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Completion
After the yogurt has been incubated, put it in the refrigerator refrigerator for about 2 – 3 hours, and it is ready to enjoy.
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Final Product
So the peach yogurt dish is now complete. The yogurt, when eaten, is cool, with a creamy, tangy flavor and the distinctive aroma of peach, creating an appealing yogurt dish.
2. Peach Yogurt Pouch
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Preparation
20 minutes
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Processing
40 minutes
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Difficulty
Easy
Ingredients for Peach Yogurt Pouch Serves 5
Ripe peaches 1 kg Yogurt 200 ml (2 jars) Fresh milk 1.1 liters (5 pouches/ 220ml) Condensed milk 380 gr (1 can) Lemon juice A little Sugar 250 gr
How to choose fresh, delicious peaches
- Choose peaches with a dark red outer skin mixed with yellow streaks, firm and shiny skin without dents or scratches, as these indicate good peaches.
- When ripe, peaches will have a characteristic fragrant aroma, so check the ripeness of the peaches by smelling them; the stronger the fragrance, the riper the peach.
- You should buy peaches in season, around summer from June, when they are ripest naturally and have the best flavor.
See details: How to choose delicious, sweet, crispy peaches
Tools needed
How to make Peach Yogurt
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Prepare the peaches
With 1kg of ripe peaches after purchasing, use a knife to peel off the skin, then wash with diluted lemon water to prevent browning, and rinse again with clean water, then let it drain.
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Cut the peach flesh
Use a knife to cut the peach flesh away from the pit and place it on a plate. If the peaches are too large, you can chop them into smaller pieces!
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Blend the peaches
Put the peach flesh and 0.5 liters of water into a blender, then proceed to blend until smooth.
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Peach syrup preparation
Add the blended peach pulp and 250g of sugar into a pot, turn on the stove over medium heat and stir well, cooking for about 10 minutes until the mixture boils and starts to thicken, then turn off the heat and let it cool.
Note:
- To prevent the peach from burning, you need to stir continuously until the syrup thickens!
- To make the peach syrup clearer and smoother after cooking, remember to skim off the foam while cooking.
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Mixing the milk mixture
Add 1.1 liters of fresh milk (5 packs/220ml), 380g of condensed milk (1 can) into a pot and stir well. At this point, gently pour in 1 liter of boiling water into this milk pot while stirring to maintain an even temperature in the mixture.
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Add the yogurt starter and incubate
You add 2 jars of yogurt starter into the pot, continue to stir well, then cover and let it incubate for 12 hours.
Note:
- If you don’t have yogurt starter, you can substitute it with regular eating yogurt.
- During the incubation, you must not open the lid as it can cause the yogurt to curdle and separate.
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Add the peach juice
After the yogurt has been incubated, you add the peach juice, then stir well to combine the mixture.
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Pour the yogurt into bags
You use a funnel or spoon to scoop the yogurt into bags, then tightly tie the end and put it in the freezer refrigerator and let it freeze for 2 days before enjoying.
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Final Product
The peach yogurt has been completed. The delicate peach aroma is appealing, combined with the sweet and sour, creamy taste of yogurt that is very delicious.
How to Store Yogurt for a Long Time
- You should keep yogurt in the refrigerator, which can preserve it for 3 – 4 weeks.
- Additionally, if you want to eat frozen yogurt, you can also put it in the freezer to use within a month!
Where to Buy Fresh Milk and Condensed Milk?
- Fresh milk and condensed milk are familiar ingredients in making cakes or desserts to have a rich flavor.
- You can easily buy fresh milk and condensed milk at markets, grocery stores, or at TasteVN at reasonable prices such as: fresh milk price around 35,000 VND/1 liter and condensed milk price around 27,000 – 29,000 VND/380GR (prices updated on 23/06/2021).
- With condensed milk, you can easily make it at home following the simple recipe from TasteVN below!
Above are 2 ways to make peach yogurt that is fragrant and creamy. I wish you success in making this yogurt!
*Source of the recipe and images shared from 2 YouTube channels: CKK Cooking and Linh Vương Food.
