Mixed rice paper is a delicious and famous snack that every young person knows about. Today, TasteVN will help you showcase your skills by making 4 ways to prepare fragrant and extremely simple mixed rice paper with scallions right at home. Let’s cook now!
1. Mixed rice paper with scallions
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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Mixed Rice Paper with Scallions Serves 3 people
Rice paper 100 gr Scallions 5 stalks Red onions 10 bulbs Shrimp salt 2 teaspoons Cooking oil 200 ml
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How to make Fried Rice Paper with Scallion Oil
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Prepare the ingredients
For the scallions, remove the white roots, wash the green parts thoroughly, drain, and chop finely before placing them in a bowl.
Peel the shallots, wash them clean, drain, and slice them thinly with a knife.
Cut the rice paper into small square pieces, approximately the length and width of 2 fingers, and place them into a basin.
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Fry the shallots and make the scallion oil
Place a pan on the stove, then add 100ml of cooking oil to the pan. Heat it on low for about 1 minute until the oil is hot and bubbling, then add the sliced shallots.
Fry evenly on low heat for about 3 minutes until the shallots are slightly golden, then turn off the heat and use a spoon to transfer the fried shallots to a bowl.
Next, to make the scallion oil, add 100ml of cooking oil to the pan, heat on high for about 2 minutes until the oil is boiling hot, then turn off the heat. Add the chopped scallions to a large bowl, and pour all of the hot oil over them. Use a spoon to stir well until the scallions are cooked properly.
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Mix the rice paper
Add the ingredients in order: 2 teaspoons of shrimp salt, all the fried shallots, and scallion oil into a bowl of cut square rice paper, then put on gloves.
Mix the ingredients thoroughly until they are combined and evenly coat the rice paper, then you can plate it and enjoy!
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Final Product
Mixed rice paper with onion oil is made simply but carries an alluring aroma of fried onions blended with a creamy taste of onion oil and the perfectly balanced salty-sweet flavor of shrimp salt.
All the ingredients are combined and mixed together to create a wonderful taste that no one can resist!
2. Mixed rice paper with shrimp and onion oil
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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Mixed rice paper with shrimp and onion oil Serves 2
White rice paper 100 gr Dried shrimp 1 tablespoon Shrimp salt 3 teaspoons Green onions 50 gr Red onions 50 gr Cooking oil 50 ml Sugar 1 teaspoon
Ingredient Image
How to make Mixed Rice Paper with Scallion Oil and Shrimp
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Prepare the ingredients
First, use scissors to cut the rice paper into bite-sized pieces,
Next, wash the scallions and chop them finely, peel the shallots and slice them thinly.
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Sauté the shallots and make the scallion oil
Put 50ml of cooking oil into a pan, sauté the shallots until golden and fragrant over low heat, then remove them to a bowl.
Next, add 1 tablespoon of shrimp paste and 1 teaspoon of sugar into the pan with the scallion oil. Mix well until the sugar dissolves, when the oil is hot, add the chopped scallions, mix once more and turn off the heat.
Finally, add the cut rice paper into a bowl, pour in the mixture of scallion oil just made, the sautéed shallots, and 3 teaspoons of shrimp salt. Mix well to ensure the rice paper is evenly coated with the seasoning, then enjoy.
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Final product
The mixed rice paper with scallion oil and shrimp floss absorbs the oil evenly, making it very delicious without being dry, fragrant and fatty, harmonizing with the characteristic salty taste of shrimp floss, ensuring that just trying a piece will make you love it.
3. Mixed rice paper with scallion oil and satay
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Preparation
10 minutes
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Processing
10 minutes
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Difficulty level
Easy
Ingredients for Mixed rice paper with scallion oil and satay For 4 people
White rice paper 70 gr Tây Ninh shrimp salt 3 teaspoons Green onion 1 stalk Korean chili powder 3 teaspoons Satay 1/2 tablespoon Sugar 2 teaspoons Cooking oil 4 tablespoons
Where to buy satay
- Currently, you can easily buy satay at grocery stores, supermarkets, or on reputable e-commerce sites like bachhoaxanh.com.
- The price you have to pay to buy a 100g jar of satay will range from 10,000 – 16,000 VND (price updated in August 2021).
- Additionally, if you like, you can showcase your skills by making satay at home with the detailed instructions shared by TasteVN below.
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How to prepare Mixed Rice Paper with Scallion Oil and Satay
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Make scallion oil
Place a pan on the stove, add 4 tablespoons of cooking oil into the pan, then bring it to a boil over high heat for about 3 minutes until the oil is really boiling, then turn off the heat.
Add all the chopped scallions in, use chopsticks to stir evenly until the scallions are cooked, then transfer them to a bowl.
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Mix the rice paper
Add all the ingredients including: 2 teaspoons of sugar, 1/2 tablespoon of satay, 3 teaspoons of Korean chili powder, 3 teaspoons of Tây Ninh shrimp salt, and all the scallion oil just made into the bowl of sliced rice paper.
Then wear gloves, mix all the ingredients until the rice paper is evenly colored and coated with seasoning, and then you can enjoy it right away!
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Final Product
The mixed rice paper with scallion oil and satay will have a bright yellow color that is incredibly attractive, interspersed with fresh green scallion pieces emitting a delightful aroma. When eaten, you will be convinced by the delicious spicy flavor, the richness of the scallion oil, shrimp salt, and chili powder.
This is a great choice for you to make and enjoy when feeling snacky at home! Try it and feel it right away!
4. Rice paper with scallion oil and garlic satay
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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Garlic Oil Rice Paper Serves 5 people
Rice paper 10 pieces Spring onion 1 stalk Red onion 3 bulbs Garlic 2 bulbs Raw peanuts 50 gr Satay 2 tablespoons Cooking oil 9 tablespoons Salt 1/2 teaspoon
How to choose good peanuts
- To make this snack, you can buy pre-roasted peanuts or roast them yourself. However, it’s best to buy raw peanuts to roast yourself as they will be more fragrant and delicious.
- For pre-roasted peanuts, you should choose to buy from reputable places that have brands and complete information such as expiration date, production date,… printed on the product packaging.
- Additionally, when buying, you should select jars that are intact, tightly sealed, and show no signs of leaking inside.
- For raw peanuts to be roasted, you should choose large, round peanuts with uniformly bright shells. When pressed with your fingers, they should feel firm and plump.
- Avoid selecting shriveled peanuts, those with wrinkled shells, musty smells, or holes made by weevils.
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How to prepare Garlic Oil Rice Paper
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Prepare the ingredients
Wash the spring onions, remove the roots, keep the green parts, and chop them finely. Peel the garlic and red onions, smash them, and chop them finely.
For the rice paper, you just need to use scissors to cut it into small square pieces, each side measuring about 1.5 – 2 finger lengths.
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Sauté garlic and onion
Add 4 tablespoons of cooking oil and 2 cloves of minced garlic to the pan, then sauté evenly on low heat for about 3 minutes until the garlic turns golden and fragrant, then turn off the heat and transfer the sautéed garlic to a bowl.
Next, add 2 tablespoons of cooking oil to the pan, turn on the heat to low for about 2 minutes until the oil is hot, then add 3 minced shallots. Sauté evenly for about 3 minutes until the shallots become fragrant and gradually turn yellow, then turn off the heat immediately to avoid burning the shallots.
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Make the garlic oil
Place a pan on the stove, add 3 tablespoons of cooking oil, heat on low for about 2 minutes until the oil is hot, then add the chopped green onions, turn off the heat, and use chopsticks to stir evenly until the onions become fragrant, then scoop it into a bowl.
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Roasted peanuts
Put 50g of peanuts and 1/2 teaspoon of salt into the pan, turn on the heat and stir continuously over low heat for about 4 – 5 minutes until the outer shell flakes off and there are some black spots on the shell, then turn off the heat. Let it cool for about 5 minutes and then remove the outer shell.
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Mixing rice paper
Add 2 teaspoons of shrimp salt, 2 tablespoons of chili oil, and all the scallion oil, fried garlic, and fried shallots into the bowl of cut rice paper. Then, put on gloves and mix well until the rice paper is evenly colored, then add the roasted peanuts with the shell removed.
Mix well until the peanuts are blended into the mixed rice paper, and it is complete.
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Final Product
The rice paper with scallion oil and garlic satay will have a bright yellow color along with the enticing aroma of garlic and fried onions when completed.
When eating, you will feel each piece of rice paper mixed with the rich flavors of scallion oil, fried garlic, fried onions along with the strong taste of shrimp salt and the spicy, nutty flavor of peanuts and satay. This mixed rice paper dish is sure to impress you the first time you try it!
How to choose, where to buy delicious quality rice paper
- When buying rice paper, it is best to purchase it from reputable traditional rice paper manufacturers in your locality or buy rice paper at reputable supermarkets, stores, the TasteVN system nationwide, or buy online at bachhoaxanh.com to ensure safety and quality
- In addition, when buying, you should carefully observe whether the pieces of rice paper are dry or have any mold. Fresh rice paper usually has a light fragrant smell of sticky rice, and tasting it will give a salty flavor.
- Avoid buying rice paper that has gray, black, or yellow spots, smells musty, or shows that the packaging has expired.
- Currently, the price for a pack of 110g rice paper ranges from about 10,000 – 11,000 VND (price updated in August 2021).
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Finally, we have gone through 4 ways to make rice paper salad with green onion oil super delicious, fragrant with super simple steps! Let’s get cooking, wishing you success!
