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Preparation
20 minutes
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Cooking
15 minutes
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Difficulty
Easy
Oyster mushrooms are a familiar type of mushroom, easy to find and can be prepared into many different dishes. Today, TasteVN will share with you a recipe for stir-fried oyster mushrooms with lemongrass and chili that is extremely delicious and appealing, right at home. Get cooking and show off your skills with this stir-fried dish now!
Ingredients for Stir-fried Oyster Mushrooms with Lemongrass and Chili Serves 4
Oyster mushrooms 500 gr Lemongrass 3 stalks Chili 2 pods Garlic 3 cloves Turmeric 1/4 bulb Soy sauce 2 tablespoons Oyster sauce 1 tablespoon Cooking oil 2 tablespoons Common spices a little (Salt/ sugar/ seasoning/ monosodium glutamate)
How to Choose Fresh, Delicious Oyster Mushrooms
- You can choose gray oyster mushrooms or white oyster mushrooms according to your preference. For stir-fried dishes, you should choose gray oyster mushrooms because they are crunchier, firmer, and sweeter.
- Choose oyster mushrooms with thick, firm, and sturdy stems, as they will be tastier and have a better aroma than those with small, wide stems.
- Choose mushrooms with a solid stem, large cap, slightly concave top, and thin gills under the cap.
- Prefer clusters of oyster mushrooms that are fresh and fragrant with a characteristic mushroom smell.
- Avoid buying mushrooms with torn caps, broken stems, hollowed out, or crushed and wilted mushrooms.
See details: How to Choose Fresh, Delicious Oyster Mushrooms
-800x450-12.jpg "Delicious Stir-Fried Oyster Mushrooms with Lemongrass and Chili for a Flavorful Meal Variation 2")
How to prepare stir-fried oyster mushrooms with lemongrass and chili
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Prepare the ingredients
To clean the oyster mushrooms of all dirt, when you buy them, cut off the stems, soak them in diluted salt water for about 20 minutes, then rinse with clean water, squeeze out excess water, and let them drain.
You can leave them whole or tear the mushrooms into 2 – 3 bite-sized pieces for larger mushrooms.
Peel the garlic, crush it, and then use a knife to chop it finely. Wash the chili and chop it finely.
Wash the turmeric, peel it, and chop it finely. Remove the old roots from the lemongrass, wash it, and slice it thinly.
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Stir-fry the mushrooms
Place a pan on the stove over medium heat, add 2 tablespoons of cooking oil, and when the oil is hot, add the lemongrass, garlic, and chili to fry until fragrant and golden.
Next, add the mushrooms and stir-fry over high heat, seasoning with 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1/2 tablespoon of seasoning powder, 1/2 tablespoon of sugar, and 1/2 tablespoon of monosodium glutamate.
Continue to stir-fry for another 3 minutes over high heat until the mushrooms are cooked, taste and adjust the seasoning as needed, then turn off the heat and serve on a plate.
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Final Product
Stir-fried oyster mushrooms with lemongrass and chili have an eye-catching color and fragrant aroma; this is a unique but incredibly appealing dish.
You can enjoy it with hot rice or fresh noodles. The soft and fragrant mushrooms combined with the spicy and salty lemongrass and chili will surely make your family’s meal very delicious.
See more:
Recently, we shared the recipe for stir-fried oyster mushrooms with lemongrass and chili that is extremely attractive, delicious, and simple to make at home. Let’s get cooking with TasteVN right away, wishing you success!
*Reference source for the recipe and images shared from Facebook: Phan Thị Phúc
