The baby is in the weaning stage and needs to supplement a variety of nutrients for development. This requires mothers to frequently change the menu for variety. Today, let’s join TasteVN in the kitchen to learn 2 cake dishes of pumpkin pudding to change the taste for the kids!
1. Pumpkin Pudding
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Preparation
15 minutes
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Cooking
40 minutes
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Difficulty
Easy
Ingredients for Pumpkin Pudding For 1 person
Pumpkin 60 gr Formula milk 55 ml (or breast milk) Egg yolk 1 piece
How to make Pumpkin Pudding
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Steam and mash the pumpkin
First, peel the pumpkin, wash it thoroughly, and cut it into small cubes. Then, place the pumpkin in a steamer and steam it until soft for about 20 minutes.
Next, put the pumpkin in a bowl and use a spoon to mash it until smooth.
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Mix the pudding mixture
Next, add 55ml of formula milk to the bowl of pumpkin and mix well.
Then, add 1 egg yolk, and mix again until the mixture is well combined. Finally, strain the pudding mixture through a sieve for a smooth texture.
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Steam the pudding
Pour the pudding mixture into 2 glass jars, then place them in a pot of water and steam them for about 15 – 20 minutes.
Tip: To avoid the pudding from being uneven, you don’t need to cover the lid while steaming and should only steam on low heat!
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Final product
Silky smooth, soft and fragrant pumpkin pudding with the nutty flavor of pumpkin blended with the creaminess of milk, guaranteed that kids will absolutely love it. Moms, get into the kitchen and change up the flavors for your beloved children right away!
2. Pumpkin cheese oatmeal pudding
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Preparation
30 minutes
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Cooking
45 minutes
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Difficulty
Easy
Ingredients for pumpkin cheese oatmeal pudding For 1 person
Pumpkin 50 gr Oats 60 gr Formula milk 120 ml (or breast milk/water) Cheese 1 piece (cube) Cooking oil A little
How to make Pumpkin Oatmeal Pudding
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Steam the pumpkin and soak the oatmeal
First, place 50g of pumpkin in the steamer and steam until soft for 20 – 25 minutes.
Next, put 60g of oatmeal in a bowl, add a little water, and soak for 30 minutes. After soaking, rinse the oatmeal 3 times.
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Blend the pudding mixture
Put the steamed pumpkin, oatmeal, and 120ml of milk into the blender and blend until smooth. Then, strain the pudding mixture into a pot through a sieve.
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Cooking the pudding mixture
Place the pudding pot on the stove and stir continuously over low heat for about 8 minutes until the mixture thickens and smooths out.
At this point, add 1 piece of cheese and stir again until the cheese melts, then turn off the heat. Finally, spread a layer of cooking oil into the mold, pour the pudding in, and cool it in the refrigerator for 1 hour.
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Final product
The pumpkin cheese oatmeal pudding is chewy and smooth, with a rich aroma from the pumpkin blended with the creamy taste of the cheese, making it extremely easy to eat and healthy. It’s simple and the ingredients are easy to find, so mom, give it a try!
How to choose delicious pumpkin
- Delicious pumpkins usually have a yellow-orange color, mixed with dark green, yellow flesh, and a characteristic sweet and fragrant taste, with a relatively firm texture.
- You should choose heavy, firm pumpkins with a smooth skin, a stem about 2 – 5cm long, and still fresh, not wilted.
- Avoid choosing pumpkins with short stems as they tend to spoil faster, and do not buy pumpkins with scratched skin, which feel soft and bumpy to the touch.
Note when making pumpkin pudding for babies
- The pudding dish is only for babies from 6 months old and up.
- It is necessary to choose organic ingredients to ensure safety for the baby’s health.
- Limit the use of salt and sugar for children under 12 months old.
- Divide the cake into small portions at each meal or add the cake to snacks for the child.
TasteVN believes that 2 dishes of pumpkin pudding that are smooth and fragrant will be the ideal food for your child to grow up quickly. Let’s try cooking it, wish you success!
