1. Mangosteen smoothie
-
Preparation
10 minutes
-
Processing
5 minutes
-
Difficulty
Easy
Ingredients for Mangosteen smoothie For 1 glass
Mangosteen 5 fruits Lemon 1/2 fruit Whipping cream 50 ml Condensed milk 1 tablespoon Ice cubes 200 gr
How to Make Mangosteen Smoothie
-
Prepare Ingredients
Wash the lemons you bought, cut them in half and remove the seeds. You can slice the lemon into thin pieces to decorate the smoothie glass to make it more attractive!
For the mangosteen, use a knife to cut horizontally across the fruit, applying gentle pressure while rotating around the fruit’s body. Once you separate the top layer of the skin, peel off each segment of the mangosteen!
-
Blend the Smoothie
Add the prepared mangosteen, 50ml of whipping cream, 1 tablespoon of condensed milk, and 200g of ice cubes into the blender.
Next, squeeze half a lemon into the mixture to extract the juice, then turn on the machine and blend for 2 minutes. When the mixture is well combined, you’re done!
-
Finished product
The mangosteen smoothie is ready! It’s that simple, isn’t it? The sweet and tangy flavor of mangosteen combined with lemon and a bit of ice makes each sip delicious!
2. Red dragon fruit mangosteen smoothie
-
Preparation
15 minutes
-
Processing
5 minutes
-
Difficulty
Easy
Ingredients for Red dragon fruit mangosteen smoothie For 2 glasses
Mangosteen 6 fruits Red dragon fruit 1/2 fruit Coconut milk 50 ml Unsweetened milk 100 ml Condensed milk 10 ml Vegetable cream 10 ml Ice cubes A little
How to choose delicious fresh red dragon fruit
- Observe the shape: If the dragon fruit has a large round shape, smooth and shiny skin, then it is fresh and ripe fruit, you should choose it!
-
Observe the skin of the fruit: Most delicious dragon fruits usually have uniformly colored skins, vibrant, not damaged or bruised. For red dragon fruit, prioritize those with deep red color and shiny skin. Do not buy overly soft fruits as they are prone to being crushed during transport.
-
Observe the ears on the fruit: Dragon fruit with fresh green ears and stems is a sign of recently harvested fruit. Typically, at this time, the stem and ears are soft and can be easily bent. On the contrary, if the stem and ears of the dragon fruit are brittle, seem dry, with dark tips that are prone to breakage, it indicates that the fruit is not good or overripe.
Tools needed
How to Make Red Dragon Fruit Mangosteen Smoothie
-
Prepare the Ingredients
For the dragon fruit, wash it thoroughly, peel off the skin, and cut off the top and tail. Next, use a knife to cut it into small pieces to make the blending process easier.
For the mangosteen, also wash it well and use a knife to remove the outer skin.
-
Blend the Red Dragon Fruit Mixture
Add 50ml of coconut milk and half a red dragon fruit into the blender. Blend for about 2 minutes and then pour the mixture into a glass!
-
Blend the Mangosteen Mixture
Add the flesh of each mangosteen along with 100ml of unsweetened fresh milk, 10ml of condensed milk, and 10ml of vegetable cream into the blender.
After pouring the ingredients into the blender, blend the mixture for about 2 – 3 minutes!
Finally, add some crushed ice and blend for about 1 more minute to make the smoothie cooler!
-
Final Product
Pour the blended mangosteen mixture over the finely blended dragon fruit in the glass, and you will have a delicious red dragon fruit mangosteen smoothie right away!
The red dragon fruit mangosteen smoothie impresses everyone with its eye-catching color. When drinking, you will be enchanted by the refreshing, sweet and sour taste that blends perfectly, making it hard to forget.
How to choose fresh and delicious mangosteen
- Should choose the right size: Prioritize selecting mangosteen that is medium-sized, slightly larger than a ping pong ball, as this means the seeds will not be large and the flesh will be plentiful. Avoid buying larger fruits as they often have thick skin and small segments. Additionally, baby mangosteen is also a good choice as the segments are usually small and seedless.
-
Observe the shape of the fruit: The characteristic of ripe mangosteen is its natural dark red color, without bruises or hard spots. Furthermore, when you squeeze the surface of the fruit, you will feel it is soft and evenly firm.
-
Count the segments at the bottom of the fruit: At the bottom of each mangosteen, there is always a brown star, with each point corresponding to the number of segments that the mangosteen has. Therefore, you should choose fruits with as many flower petals as possible!
With just a few simple steps, we can immediately have delicious and attractive mangosteen smoothies to treat family and friends on weekends. Save these 2 recipes for making mangosteen smoothies and let’s get cooking. TasteVN wishes you success!
