Bo khai vegetable is a specialty of the northern mountainous region. People often use bo khai vegetable to prepare many delicious dishes. So, what is the most appealing way to prepare bo khai vegetable? Let’s explore with Kitchen Tips!
1. Stir-fried bo khai with garlic
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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Stir-fried bo khai with garlic Serves 2
Bo khai vegetable 1 bunch Garlic a little Common seasoning a little (salt/monosodium glutamate/pepper/seasoning powder)
How to prepare Stir-fried bo khai with garlic
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Prepare bo khai vegetable
Pick the tender shoots and leaves of the bo khai vegetable, discarding the old and tough stems.
Wash them and let them dry. You can gently crush the vegetable to reduce the raw smell if desired.
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Sautéed water spinach with garlic
Chopped garlic, after being sautéed until fragrant, add the water spinach and stir-fry over high heat.
Season to taste and then turn off the heat.
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Final product
A plate of sautéed water spinach with garlic is delicious, with a refreshing green color, and has a crispy texture that is very enjoyable.
2. Sautéed water spinach with beef
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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty level
Easy
Ingredients for Sautéed water spinach with beef Serves 2 people
Water spinach 1 bunch Beef 500 gr Garlic A little Common seasoning A little (salt/msg/pepper)
Tools needed
Cutting board, knife, pan,…
Image of ingredients
How to prepare Stir-fried Bo Khai Vegetables with Beef
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Prepare Bo Khai vegetables
Pick the tender shoots and young leaves of Bo Khai. Wash thoroughly with water and let drain.
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Marinate and stir-fry the beef
Marinate the beef with seasoning for about 5 minutes, then stir-fry briefly and set aside.
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Blanch Bo Khai vegetables
Blanch Bo Khai vegetables in boiling water, adding a little salt to keep the color green.
After about 1 minute, remove them and immediately place in cold water.
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Stir-fry Bo Khai vegetables with beef
Wait for the garlic to become fragrant, then add the blanched Bo Khai vegetables to stir-fry.
When the Bo Khai vegetables are nearly cooked, add the beef and stir well, seasoning to taste, then turn off the heat.
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Final product
The Bo Khai vegetables are bright green and crispy, the beef is sweet and tender, with the seasonings blending to create a delicious dish.
3. Stir-Fried Cowpea with Eggs
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Stir-Fried Cowpea with Eggs Serves 2
Cowpea 1 bunch Eggs 2 pieces Garlic A little Common seasoning A little (salt/pepper/msg)
Tools Required
Knife, cutting board, pan,…
Ingredient Image
How to Cook Stir-Fried Cowpea with Eggs
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Prepare Cowpea
Pick the cowpea, only take the leaves and tender shoots, wash well and drain.
Wait for the water to boil, then add a little salt, and then boil the cowpea for about 1 minute on high heat.
Soak the cowpea in cold water to retain its green color.
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Stir-Fry Eggs
Wait for the oil to heat up, then add the eggs to stir-fry. Note that it is stir-frying, not frying!
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Stir-fried bò khai with eggs
Wait for the eggs to cook, then add the bò khai to stir-fry until the vegetables are cooked, seasoning to taste.
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Final product
The fragrant and rich eggs combined with the crispy texture of the bò khai create a dish that is both unusual and appealing.
Above are 3 ways to prepare wild asparagus stir-fried deliciously and appetizingly. The recipes are extremely easy to make, so if you have the chance, be sure to try them right away!
