The vegetarian mixed noodles dish will be a great choice for a light vegetarian meal. With the 3 ways to make vegetarian mixed noodles below, you can flexibly change the flavors for these meals. Let’s get cooking with TasteVN to learn how to prepare this vegetarian dish!
1. Vegetarian mixed noodles with sliced beef
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Preparation
5 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Vegetarian Mixed Noodles with Sliced Beef For 1 person
Vegetarian sliced beef 100 gr Fresh vegetarian noodles 200 gr Cassava 1/2 tuber Green onion 1 stem Roasted peanuts 1 teaspoon Dark soy sauce 100 ml Sweet sauce 1 tablespoon Garlic chili sauce 1 tablespoon Soy sauce 6 tablespoons Cooking oil 100 ml Filtered water 8 tablespoons Common seasoning a little (Pepper/ sugar/ seasoning powder)
Tools needed
Suggestions for where to buy various sauces
- You can buy vegetarian sliced beef, sweet sauce (hoisin sauce), and garlic chili sauce at vegetarian food stores or at reputable large supermarkets. Additionally, you can also purchase these ingredients on e-commerce websites.
- When purchasing, be sure to carefully check the origin and expiration date to avoid buying poor-quality products.
How to make vegetarian mixed noodles with sliced beef
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Sauté the green onion
Wash the green onion thoroughly, drain, and then chop finely.
Heat a pan on the stove, add about 100ml of cooking oil to the pan. Wait until the oil is hot, then add the chopped green onion and sauté until golden and fragrant. After that, transfer half of the sautéed onion to a bowl, leaving the rest in the pan.
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Sauté the vegetarian sliced beef
Soak the vegetarian sliced beef in water for about 30 minutes until it softens, then drain the water.
Add all the vegetarian sliced beef into the pan with the green onion and heat it on the stove, stirring evenly for about 1 minute.
Next, season the mixture in the pan with 2 tablespoons of soy sauce, 1 teaspoon of seasoning powder, 1 teaspoon of sugar, 1/2 teaspoon of pepper, and 4 tablespoons of water, then stir on low heat until the seasoning mixture thickens and coats the vegetarian slices evenly.
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Make the dressing
Put 4 tablespoons of soy sauce, 4 tablespoons of water, 1/2 tablespoon of dark soy sauce, 1 tablespoon of sweet chili sauce, and 1 tablespoon of garlic chili sauce into a pot, then stir well to dissolve the seasonings.
Place this pot on the stove and bring the mixture to a boil, then turn off the heat and let it cool.
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Completion
Peel the cassava, wash it clean, drain, and then cut it into strips.
Put a pot on the stove, add about 500ml of filtered water, and bring it to a boil. Then, briefly blanch the noodles for about 1 minute, then remove and place them in a bowl of cold water.
Next, put the noodles back into the pot, blanch them again for about 3 seconds, then remove and place them in a bowl.
Next, layer the cut cassava strips and beef slices in the bowl, then drizzle the sauce over them. Finally, add a little fragrant fried scallion on top and sprinkle 1 teaspoon of roasted peanuts, and it’s done.
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Final Product
Vegetarian noodles with beef slices are perfectly seasoned. The vegetarian beef slices and chewy noodles absorb the delicious sauce, combined with the creamy flavor of peanuts, making it incredibly tasty. Enjoy your creation!
2. Vegetarian Noodles with Mushrooms
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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Vegetarian Noodles with Mushrooms Serves 2
Mini chicken thigh mushrooms 20 gr Dried shiitake mushrooms 3 pieces Bell pepper 1/2 piece Carrot 1/2 root Corn kernels 10 gr Bok choy 10 gr Green onions A little Noodles 1 package Cornstarch 1 teaspoon Vegetable seasoning powder 1 teaspoon Rock sugar 1/4 teaspoon Soy sauce 2 teaspoons Cooking oil A little
Tools Needed
How to Choose Fresh Ingredients
How to Choose Fresh Chicken Thigh Mushrooms
- Fresh chicken thigh mushrooms will have bright colors and a length of 12 – 15cm. Avoid buying mushrooms that are too long as the inside will be hollow and lack fresh flavor.
- You should choose mushrooms with a rounded cap, brown color, shiny, without scratches or tears, and no blemishes or wrinkles.
- If fresh, the mushrooms will have a thin layer of fuzz on the cap. The stem will be white, looking and feeling very firm, with uniform color.
- If still fresh, chicken thigh mushrooms will have a very distinctive aroma similar to almonds. Avoid choosing mushrooms with an unpleasant odor or those that are bruised.
How to choose delicious fresh shiitake mushrooms
- It is advisable to buy those with bright colors and a distinctive aroma. Fresh mushrooms will have a thin, paper-like layer on them.
- Choose mushrooms with a firm stem and uniform color. If the mushrooms have opened and you can see the gills on the cap, they should form a neat, beautiful, and dry chain.
- When selecting fresh shiitake mushrooms, choose those with moderately sized caps, tightly curled, and slightly yellowish-brown color. If you see mushrooms that are dark brown, it’s best not to buy them, as they may be toxic.
- Avoid mushrooms that are bruised, have dark spots, are wrinkled on the cap, or are slimy.
- Dried shiitake mushrooms have characteristics similar to dried mushrooms; you just need to be careful to avoid buying those with signs of white mold.
How to prepare Vegetarian Fried Noodles with Mushrooms
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Prepare the ingredients
You cut off the stem of the chicken leg mushrooms, then soak the mushrooms in diluted salt water for about 10 – 15 minutes. After that, rinse with clean water, then drain and chop finely.
Dried shiitake mushrooms should be soaked in water for about 10 minutes, then rinse thoroughly with water 3 – 4 times. After washing clean, chop finely.
The bell peppers should have their tops and tails cut off. Next, make a vertical cut along the fruit and remove the seeds in the middle, then dice them.
Carrots should be peeled and washed clean, then minced.
Green onions should have their roots removed, washed clean, and then chopped finely.
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Sauté ingredients
You heat a pan on the stove, add 1 spoon of cooking oil and sauté the chopped green onion until fragrant. Then, add finely chopped carrot, dried shiitake mushrooms, and chicken thigh mushrooms to the pan and stir-fry until fragrant.
When you see the mushrooms shrink a bit, add corn kernels and bell peppers to stir-fry together.
Next, season with 1 teaspoon of vegetable seasoning powder, 2 teaspoons of soy sauce, and 1/4 teaspoon of rock sugar, and stir well.
Stir-fry over medium heat until the mixture is evenly cooked, then add a little boiling water.
Once it boils, add 1 teaspoon of cornstarch mixed with water into the pan, then continue to cook until the sauce thickens.
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Blanching noodles and bok choy
You boil bok choy in boiling water with 1 teaspoon of cooking oil added. After boiling for about 2 minutes, quickly remove it all and place it in a colander to drain.
Next, you put the noodles in boiling water for about 1 – 2 minutes. You test the softness of the noodles; when it reaches your desired texture, take them out and place them in a bowl of cold water for about 2 minutes, then remove and drain.
Finally, you arrange the bok choy on a plate, then place the noodles on top neatly and attractively, and pour the sauce over them to complete.
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Final Product
With just a few simple steps, you already have a plate of fragrant vegetarian noodles with mushrooms, featuring attractive colors from fresh vegetables. The dish has the sweet and light taste of corn, carrots, shiitake mushrooms, chicken leg mushrooms, and slightly crunchy bell peppers.
The noodles are chewy and delicious without being mushy, absorbing the seasoning evenly. Everything blends together to create a wonderful stir-fry dish. You can enjoy it with a bowl of spicy soy sauce to enhance the flavor and stimulate your taste buds!
3. Vegetarian noodles with kimchi
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Preparation
10 minutes
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Cooking
25 minutes
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Difficulty
Easy
Ingredients for Vegetarian Noodles with Kimchi For 1 person
Spaghetti 100 gr Vegetarian sausage 50 gr Baby corn 100 gr Bok choy 100 gr Kimchi 50 gr Shallots 1 bulb (sliced) Soy sauce 1 tablespoon Cooking oil 6 tablespoons Vegetarian seasoning 1 teaspoon Filtered water 850 ml
Tools needed
How to choose fresh, delicious ingredients
How to choose fresh baby corn
- Choose ears of corn that are bright yellow or white, with even kernels and a straight body without bending.
- Choose ears of corn that feel firm to the touch and make a “crack” sound when broken.
- Avoid buying ears of corn with cracks, worm holes, or that are dry and rotten.
How to choose fresh bok choy
- Choose bok choy with bright green color, smooth leaves, and the stem should be light green or white.
- Avoid buying bok choy that shows signs of bruising, rotting, or has worm holes.
- To buy the best quality vegetables, you should purchase from reputable stores, supermarkets, or large markets.
Suggestions for where to buy vegetarian sausage and vegetarian kimchi
- You can buy vegetarian sausage and vegetarian kimchi at vegetarian food stores or at reputable supermarkets and large markets.
- Additionally, you can also make vegetarian sausage and vegetarian kimchi at home using the recipes shared below.
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How to make Vegetarian mixed noodles with kimchi
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Prepare the ingredients
Put a pot on the stove, add 500ml of filtered water and bring to a boil. Next, add the spaghetti and blanch for 7 minutes, then remove and drain. After that, add 1 tablespoon of cooking oil to the noodles and mix well to separate the noodles.
Wash the young corn briefly with water, drain and then cut in half.
Put another pot on the stove, add about 300ml of filtered water and bring to a boil. Next, add the vegetables and boil for about 5 minutes, then remove and drain.
Heat a pan on the stove, add 5 tablespoons of cooking oil. Wait for the oil to heat up, then add the tofu and fry until golden, then remove and drain the oil.
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Sauté with mixed sauce
Keep the oil in the pan where you fried the cake, add the shallots to sauté until fragrant. Then, add the baby corn and stir-fry briefly with 1 teaspoon of vegetarian seasoning, 1 tablespoon of soy sauce, 20ml of water, and cook until the corn is tender.
Next, add the kimchi and stir quickly for about 30 seconds, season to taste, and then turn off the heat.
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Completion
Arrange the bok choy on a plate, then place the vegetables on top. Next, add the noodles and fried cake, and drizzle a bit more of the sautéed baby corn kimchi sauce to complete the dish.
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Final product
So the vegetarian noodles with kimchi are now complete. The chewy noodles combined with the crunchy vegetables, accompanied by the kimchi sauce and seasoned baby corn, make for a delicious dish. Enjoy immediately to savor this wonderful flavor!
Where to buy vegetarian noodles?
- You can buy noodles at grocery stores, supermarkets, and e-commerce websites.
- In addition, you can buy vegetarian noodles at TasteVN supermarkets or order online at bachhoaxanh.com. Or you can also make noodles at home.
So you have added 3 ways to make vegetarian mixed noodles that are delicious and appealing for a light vegetarian meal. Remember to save them in your cooking notebook! TasteVN wishes you success in making this vegetarian mixed noodle dish!
