Pork intestines stir-fried with turmeric is a dish that often appears at parties on weekends or gatherings with friends, due to its delicious and attractive flavor. What are you waiting for? Let’s head to the kitchen with sister Hà to learn 3 ways to make this stir-fry dish.
1. Pork intestines stir-fried with turmeric
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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Pork intestines stir-fried with turmeric Serves 4
Pork intestines 400 gr (long intestines or small intestines) Onion 1 bulb Fresh turmeric 1 bulb Ginger 1 piece Lemongrass 2 stalks Chives 100 grams Garlic 4 cloves Shallots 4 bulbs Fermented garlic 5 bulbs Chili 2 pieces Fresh lemon 1 piece Fish sauce 1 tablespoon Cooking oil 2 tablespoons Common seasoning a little (Salt/ sugar/ seasoning powder)
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How to Prepare Stir-fried Pork Entrails with Turmeric
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Prepare Ingredients
Clean the ginger and slice it. Clean the lemongrass and cut it into sections.
Peel the shallots and garlic, then chop them finely. Clean the bulb of garlic and cut it small. Clean the chili and chop it finely.
Peel the onion and cut it into wedges. Clean the chives and cut them into pieces about 2 finger lengths. Peel the turmeric and chop it finely.
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Prepare Pork Entrails
Place a pot on the stove over medium heat, add 1 liter of water and bring it to a boil.
When the water boils, add 1/2 spoon of salt, 1 slice of ginger, 2 sections of lemongrass, and 400 grams of pork entrails, blanching for about 3 minutes.
Then, take the pork entrails and soak them in a bowl of ice water with the juice of 1 lemon added, soaking for 5 minutes before removing, draining, and cutting into bite-sized pieces about 1 finger length.
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Stir-fry pig intestines
Place a pan on the stove over medium heat, add 2 tablespoons of cooking oil, wait for the oil to heat up, and sauté the turmeric, garlic, and shallots until fragrant.
When the shallots are aromatic, add the pig intestines and stir-fry for about 1 minute until firm.
Season with 1 teaspoon of seasoning powder, 1 tablespoon of sugar, 1/2 teaspoon of salt, and 1 tablespoon of fish sauce.
Stir well and add 5 cloves of garlic, onion, and stir-fry for about 2 minutes, adjust the seasoning to taste, add chives and chili, then turn off the heat.
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Final product
So the stir-fried pig intestines with turmeric is now complete, this dish is visually appealing with a very attractive aroma.
The pig intestines are crispy, chewy, and flavored just right, enhanced by the fragrance of chives and a bit of spiciness from the chili, which is very stimulating to the taste buds. Let’s show off your cooking skills and treat the family!
2. Stir-fried Pig Intestines with Turmeric (recipe shared by users)
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Preparation
25 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Stir-fried Pig Intestines with Turmeric (recipe shared by users) Serves 4
Pig intestines 500 gr Fresh turmeric 2 tubers Turmeric powder 1 teaspoon Garlic 4 cloves Red onion 3 bulbs Lemon 2 fruits Chili 3 fruits Cooking oil 4 tablespoons Fish sauce 3 tablespoons Common seasoning a little (sugar/ salt/ monosodium glutamate/ ground pepper)
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How to make Stir-fried Pig Intestines with Turmeric (recipe shared by a user)
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Prepare the pig intestines
After purchasing the pig intestines, you should blanch them in boiling water for about 1 minute to clean them. Next, prepare a basin and place the pig intestines inside.
Use salt to scrub them several times, then take 2 lemons and rub them thoroughly to completely eliminate the fishy smell and prevent the intestines from becoming bitter. After that, rinse the intestines with water a few times and place them in a colander to drain.
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Prepare the other ingredients
For fresh turmeric, peel off the skin, and remove the stems from the chili peppers. Peel the shallots and cut off the roots, and peel the garlic. Then, mince all the ingredients and place them on a plate.
Tip: To enhance the flavor and aroma of the intestines, you should save some fresh turmeric to crush and marinate with the pig intestines.
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Marinate the pig intestines
Place the pig intestines in a bowl and add 1/2 teaspoon of minced garlic, 1/2 teaspoon of minced shallots, 1/2 teaspoon of minced chili, 1/2 teaspoon of minced fresh turmeric, 1 teaspoon of turmeric powder, and a little smashed fresh turmeric.
Add 1 teaspoon of sugar, 1 teaspoon of monosodium glutamate, 1/2 teaspoon of salt, and 3 tablespoons of fish sauce, then use chopsticks to mix well and marinate for about 15 – 20 minutes to let the intestines absorb the spices.
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Stir-fried pig intestines
Place a pan on the stove, then add 4 tablespoons of cooking oil and heat over medium heat. When the oil is hot, add all the remaining garlic, shallots, fresh turmeric, and chopped chili into the pan and stir-fry for about 5 minutes.
When the mixture turns yellow and becomes fragrant, add the pig intestines and stir-fry together. Stir-fry over high heat until the pig intestines shrink.
At this point, add a little water, reduce the heat, and simmer for another 15 minutes for the intestines to absorb the flavors and soften faster.
When the stir-fried pig intestines with turmeric turn yellow and you smell the fragrance, taste the intestines; if they are both tender and chewy, it’s done.
Next, add 1/2 teaspoon of ground pepper, mix well, season to taste, and then turn off the heat. Finally, serve it on a plate and enjoy!
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Finished product
The stir-fried pig intestines with turmeric is incredibly attractive and flavorful. When eaten, you will experience the crunchy and chewy texture of the intestines combined with the characteristic aroma of turmeric and eye-catching colors. Such deliciousness will surely make you want to eat it non-stop.
3. Stir-fried pig intestines with chives
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Preparation
30 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Stir-fried pig intestines with chives Serves 4 people
Pig intestines 350 grams (pork intestines) Fresh turmeric 1 root Green chives 100 grams Ginger 1 piece (small size) Shallots 3 bulbs Chili 2 fruits Fresh lemon 1 fruit Fish sauce 2 tablespoons Cooking oil 2 tablespoons White wine a little Common seasoning a little (salt/ sugar/ seasoning powder)
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How to prepare Stir-fried Pork Intestines with Turmeric and Chives
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Prepare the pork intestines
Since the large intestine has a very strong odor, to clean and deodorize it, you should turn the pork intestines inside out or use scissors to cut open the intestine and use a knife to scrape off the slimy layer and fat inside.
Next, squeeze the juice of 1 lemon and massage the pork intestines with salt for about 5 minutes.
Rinse the pork intestines with cold water and continue to massage with a little white wine for another 3 minutes, then rinse again with water.
Put the intestines and a few slices of ginger into a pot of water and boil for about 15 – 20 minutes, then remove and place in a bowl of cold water to rinse and drain. Finally, cut into bite-sized pieces.
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Prepare the other ingredients
Fresh turmeric is peeled and crushed. Chili and shallots are prepared similarly, crushed finely.
Soak the chives in salted water, rinse clean, and drain, then cut into pieces about 2 finger joints long.
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Stir-fry pork intestines
Place a pan on the stove, add 2 tablespoons of cooking oil and heat it, then add all the turmeric, onion, and chili that you have crushed earlier to sauté until fragrant.
Next, add 2 tablespoons of fish sauce, 2 tablespoons of sugar, and 1 teaspoon of seasoning powder. Stir-fry for about 7 – 10 minutes until the intestines are cooked, firm, and aromatic.
To make the intestines more fragrant, finally add the chopped chives and stir-fry quickly for about 2 minutes, seasoning to taste, then turn off the heat.
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Final product
Pork intestines stir-fried with turmeric and chives are great to eat with hot rice or served with grilled rice paper, dipped in fish sauce which is super delicious. This dish is quite suitable for husbands to enjoy on weekends, so give it a try!
How to choose good quality pig intestines
- Good pig intestines are those pieces with small intestines, thick surface, and a pinkish-white color.
- Choose to buy when squeezing them and a milky white fluid is released, indicating they are freshly slaughtered and still fresh.
- It is advisable to buy intestines that still have elasticity when pressed by hand, and there is no strange smell when sniffed.
- Do not buy pig intestines with large tubes, and the outer skin turning a bluish-white color, as these are old and will taste bitter and not good.
- Do not choose pieces of intestines that have dark fluid inside, have a strange smell, or are slimy.
How to choose delicious turmeric
- You should choose turmeric rhizomes that have a bright yellow color or, for red turmeric, a deep orange-red color, with the characteristic smell of turmeric.
- Choose turmeric rhizomes with thin skin, few wrinkles, and a firm feel when pressed.
- Avoid choosing turmeric that has many small offshoots, as it will be very difficult for you to prepare.
- In particular, do not choose turmeric that shows signs of being soft and mushy, with a foul smell, as this may indicate that the turmeric has been stored for too long and is about to spoil.
How to clean pig intestines thoroughly, without odor
- Method 1: Use white alcohol inside the pig intestines and gently squeeze to remove all the impurities inside. Rinse with clean water and vigorously massage the intestines with 2 tablespoons of salt and the juice of 1-2 lemons, massage for about 5 minutes, then rinse with water, and let drain before cooking.
- Method 2: Rinse the pig intestines briefly with water, cut them into short sections for easier preparation. Turn the intestines inside out, remove the impurities inside, and use flour to massage the intestines for about 5-10 minutes, then rinse with clean water.
How to remove turmeric stains from hands
- You can cut a few slices of lemon to rub on the area stained with turmeric, then rinse with warm water to help clean your hands of the turmeric stain.
- Using cotton soaked in fresh milk and applying it evenly on the turmeric-stained area will also help remove the stain easily.
- Additionally, you can use medicated oil or 90-degree alcohol to gently rub on the turmeric stain, which will effectively remove it.
See more
- 2 ways to make stir-fried pork intestines with pineapple and stir-fried pork intestines with bean sprouts delicious and attractive
- How to make stir-fried pork intestines with spicy lemongrass and chili that is addictively delicious
- 2 ways to make stir-fried pork intestines with mushrooms and stir-fried garlic and chili that are delicious and appealing for meals
So, you have completed 3 ways to make stir-fried pork intestines with turmeric, wishing you success in making this dish and enjoy it with your family deliciously!
