-
Preparation
10 minutes
-
Cooking
20 minutes
-
Difficulty
Easy
Intestine sausage is a very popular ingredient among many Vietnamese due to its chewy and crunchy texture. Besides fried dishes, intestine sausage is also often prepared as stir-fried dishes, served as a snack or enjoyed with white rice, which is also very delicious. Let’s join TasteVN in the kitchen to try making a simple spicy stir-fried intestine sausage dish right away!
Ingredients for Spicy Stir-fried Intestine Sausage Serves 4 people
Intestine sausage 500 gr Lemongrass 2 stalks Ginger 2 pieces Garlic 2 cloves Bird’s eye chili 1 piece Bell pepper 3 pieces (green and red) Onion 1/2 bulb Chili sauce 2 tablespoons Annatto oil 1 tablespoon Oyster sauce 1 tablespoon Dark soy sauce 1 tablespoon Soy sauce 1 tablespoon Salt/ sugar a little
How to choose fresh and clean sausage casing
- To select fresh and clean sausage casing, you should choose those with a shiny, fresh color. When pressed, they should be elastic, without any slimy texture or unpleasant smell.
- Moreover, you should select sausage casings that are round and plump, with a pinkish-white color, and the inside should be milky white as this indicates delicious sausage casing with a fatty taste when eaten.
- Additionally, you should avoid purchasing sausage casings that are dark in color, soft, and slimy, as these indicate the sausage is no longer fresh.
- To prevent the sausage casing from being tough and bitter when eaten, you should avoid buying sections that are large in diameter, thin, and flat, with the liquid inside already turning yellow.
How to cook Spicy Stir-fried Intestines
-
Prepare the intestines
After purchasing, wash the intestines thoroughly with water; if you prefer, you can remove all the fat.
Next, to eliminate the odor of the intestines, place them in a pot of boiling water with a little salt, a piece of fresh ginger, and 2 stalks of lemongrass, and boil for about 5 minutes.
Then, to keep the intestines crunchy and chewy, remove them and immediately soak them in a bowl of cold ice water for about 10 minutes.
Finally, rinse the intestines with clean water about 2 – 3 times, drain, and cut them into pieces about the length of a finger.
How to clean intestines and boil them well- Step 1: Rinse the intestines under running water, turning the insides out and removing all the fat.
- Step 2: Boil the intestines with a little salt, ginger, and white wine to eliminate the unpleasant smell of the organs.
- Step 3: After the intestines are cooked, immediately transfer them to a bowl of cold water with a little vinegar to maintain their crunchiness and whiteness.
See details: How to clean intestines and boil them well
-
Stir-fry the pig intestines
You put a pan on the stove, add 1 spoon of annatto oil along with minced garlic, ginger, and chili, sauté until fragrant and golden.
Next, add the pig intestines and stir-fry over high heat for about 3 minutes, making sure to stir continuously so that the intestines cook evenly without burning.
You add 2 tablespoons of chili sauce, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of sugar, 1 tablespoon of soy sauce into a bowl, mix well, then pour this mixture into the pan with the pig intestines, adjusting the heat to medium and stir-frying for an additional 8 minutes.
Finally, add 3 green and red chili peppers chopped, and half an onion cut into wedges, stir well and season to taste, then turn off the heat and enjoy!
-
Finished Product
The spicy fried pig intestines when completed has a very eye-catching color, and when you enjoy it, you will feel the chewy and crunchy texture of the intestines, infused with a very appetizing spiciness.
Eating spicy fried intestines with white rice is indeed a novel idea for a boring family meal, isn’t it? Spicy fried intestines served as a snack, enjoyed with refreshing draft beers is also incredibly wonderful!
See more:
- 2 ways to make sweet and sour fried pig intestines and delicious young corn that everyone loves
- 2 ways to make fried pig intestines with pickled cabbage and crunchy cabbage that are easy to make and addictive
- How to make fried pig intestines with pickled vegetables simple, unique, and extremely delicious
So, TasteVN has introduced to you the simple, delicious, and appealing spicy fried pig intestines. What are you waiting for? Let’s get started making it to treat your family or friends! TasteVN wishes you success!
