Guide to Making Delicious and Appealing Braised Beef Noodles Simply at Home

How to Cook Beef Stew Noodles

• 1

  Prepare the ingredients

  You can buy pre-cut beef for easier cooking, or buy beef pieces and cut them into bite-sized pieces yourself.

  Peel and wash the onion, then cut it into small pieces. Wash the tomatoes and dice them.

  Peel and wash the carrot, then cut it into bite-sized pieces.

  

  

  

  
• 2

  Cook the broth

  You place a pot on the stove, add a little cooking oil to the pot, then add chopped onions and tomatoes to sauté. When the onions and tomatoes are slightly cooked, add the beef and sauté together. You should only sauté the beef on low heat so it doesn’t overcook, then season with 2 tablespoons of seasoning powder, 1 teaspoon of salt, 1 tablespoon of sugar, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of chili paste.

  After that, stir well for the seasonings to blend together, then add 1 liter of water and simmer on low heat for about 40 – 60 minutes. When the beef is tender, add the prepared carrots to cook together. Next, mix 1/2 cup of water with 2 tablespoons of cornstarch, stir well until the starch dissolves, then add it to the broth to thicken it.

  

  

  

  
• 3

  Final Product

  The broth after simmering has a moderate thickness, tender beef, a balanced sweetness, and a distinct aroma of onion and satay. When eaten, you can enjoy it with egg noodles or instant noodles, both are very delicious.