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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Mango is a type of fruit that can be used to prepare various dishes with a distinctive flavor. The sourness of mango will enhance the taste of the dish. Let’s Get Cooking to learn how to make a simple mango salad with pork belly right at home!
Ingredients for Fried Mango Salad with Pork Belly Serves 1 – 2 people
Pork belly 500 gr Ginger 1 piece Green onions 2 stalks Annatto oil 1 tablespoon Shallots/garlic a little Vinegar/Salt a little Green mango 1 fruit Shrimp paste 2 tablespoons Lime juice 3 tablespoons Fried garlic 1 tablespoon Vietnamese coriander a little Five-spice powder 1 tablespoon Sugar/seasoning a little Fish sauce/soy sauce/chili sauce a little Sugar/seasoning/msg a little Chopped chili/sliced chili a little
Preparation Tools
Raw Material Image
How to Choose Good Meat
To choose good meat, you can follow these steps:
- Check the source: Choose meat from reputable suppliers or reliable butcher shops to ensure that the meat is produced and processed properly and does not contain preservatives or harmful chemicals.
- Check the color: Fresh meat usually has a light pink, bright red, or deep red color. If you see meat that is gray, brown, or black, it’s best to avoid buying it.
- Check the smell: Fresh meat should not have an unpleasant or strange odor. If you detect a foul or unusual smell, it’s better not to buy it.
- Check the elasticity: Fresh meat typically has high elasticity; when you press on it, it should quickly return to its original shape. If the meat has no elasticity, avoid purchasing it.
- Choose the right type of meat: Select the type of meat suitable for your intended use. For example, if you want to grill meat, choose fatty cuts; beef is usually tastier than pork. If you plan to stew or make soup, select meat with bones and lean meat.
- Additionally, you should also pay attention to how you store meat to ensure it remains fresh and safe for health.
How to Prepare Mango Salad with Fried Pork Belly
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Prepare the Ingredients
You should choose slightly unripe mangoes to avoid sourness, which can make the salad taste harsh. Wash the mango, peel it, and then shred it.
Wash the pork belly thoroughly; you should rinse it with salt to clean off any dirt on the meat. After washing, let it drain while you boil some water in a pot.
When the water boils, add 1 piece of ginger and 2 stalks of green onion, then put the meat in and boil for 3 minutes.
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Grilling the meat
After the meat is done, take it out and place it in a bowl to cool. In the meantime, prepare the marinade for the meat. The marinade includes the following ingredients: 1 tablespoon of seasoning, 1 teaspoon of five-spice powder, 1 tablespoon of granulated sugar, 2 tablespoons of soy sauce, 1 tablespoon of annatto oil, and 1 teaspoon of monosodium glutamate. The prepared shallots and garlic should be crushed to extract the juice and added to the marinade.
Once all the ingredients are combined, mix well and evenly coat the prepared meat, making sure to cover the entire piece except for the skin. Next, use parchment paper or aluminum foil to wrap the outside of the meat, leaving the skin exposed. Before grilling, use a skewer or sharp toothpick to poke holes evenly across the skin surface and brush a layer of vinegar mixed with salt over the skin of the meat.
Place it in the air fryer to grill for the first time at 180 degrees for 30 minutes. After the first grilling, take the meat out to check and remove the wrapping paper. Continue grilling for the second time at 180 degrees for 10 minutes. Once the meat is fully grilled, take it out and slice it into bite-sized pieces.
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Make the salad dressing
Put into a bowl the following seasonings: 2 tablespoons of shrimp salt, 3 tablespoons of sugar, 3 tablespoons of calamansi juice, 1 tablespoon of filtered water, 1 tablespoon of minced chili, 1 tablespoon of chili sauce, 1 tablespoon of fish sauce, and mix all the ingredients together. You should taste it to adjust the seasoning according to your family’s preference.
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Mix the salad
Put the grated mango into a large bowl, add 1 tablespoon of fried garlic, 1 tablespoon of sliced chili, and a little chopped Vietnamese balm. Next, add the fried pork belly and 3 tablespoons of the dressing you just mixed, then mix all the ingredients together so that they absorb the seasoning evenly.
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Final product
The salad after mixing has a fragrant smell of the dressing, the mango is not too sour, the fried meat inside is tender and juicy, while the outside is crispy, making it very delicious. A simple and easy dish, let’s add this mango salad with fried pork belly to your family’s menu right away!
So TasteVN has just guided you on how to make the delicious and appetizing fried pork belly mango salad. We hope that through this article, you can add a dish with a very simple recipe to your family’s menu. Wishing you success!
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