Delicious and Nutritious Quick and Convenient Beef Noodle with Vegetables Recipe

How to Prepare Beef Noodles with Greens

• 1

  Prepare and Marinate the Beef

  Buy beef brisket, wash it thoroughly, and soak it in diluted salt water for about 10 minutes. Then, take the beef out and rinse it with water several times, drain it, and cut it into thick slices suitable for eating with the noodles.

  Tips for Cleaning Beef, Odor-Free

  • Method 1: Roast a piece of ginger until cooked, peel off the burnt skin, crush it finely, and rub it on the beef to mask the smell of the meat with the ginger aroma.
  • Method 2: You can soak the beef in a little white wine for about 15 minutes, then rinse it with clean water and let it drain.
  • Method 3: Use salt to rub all over the beef piece, let it rest for about 5 minutes, then rinse it with clean water and let it drain.

  See details: Tips for Cleaning Beef, Odor-Free

  Next, place the beef in a bowl and marinate it with the following spices: 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 1/2 tablespoon of oyster sauce, 1/2 tablespoon of sugar, 1 teaspoon of chili powder, and 1 tablespoon of cooking wine.

  Use chopsticks to mix thoroughly so that the beef absorbs the spices evenly and marinate for about 15 minutes.

  

  

  

  
• 2

  Prepare other ingredients

  Ginger, after buying, peel off the outer skin, wash it clean and then cut into slices.

  Peel the onion, wash it clean and let it dry. For non-spicy chili peppers, just wash them with water to clean off the dirt and let them dry.

  Fresh shiitake mushrooms, after buying, cut off the roots, then wash them clean with water and let them dry in preparation for making the broth.

  Wash the green onions clean and cut off the roots. Take 5 stalks of green onions to cook with the broth, and the remaining 2 stalks should be diced for garnishing the noodle bowl.

  The dry spices should be placed in a filter bag and tied tightly to use for the broth!

  When buying bok choy, use a knife to cut off the root, pick the young leaves, and wash them clean to serve with the beef noodles.

  

  

  

  
• 3

  Cook the broth

  Put a pot on the stove, add 1 tablespoon of cooking oil and 1 tablespoon of minced garlic and shallots, sauté until fragrant for about 3 minutes.

  Then add the marinated beef brisket and stir-fry for about 5 minutes until the meat is firm, then continue to add 30g of sliced ginger, 4 pieces of fresh shiitake mushrooms, 1 onion, 1 non-spicy chili, 1 packet of dry seasoning, a bit of green onion, and 1.2 liters of water.

  Next, cover the pot and bring it to a boil. When the water boils, open the lid and skim off the foam, then close the lid again and cook for 1 hour for the beef to become tender.

  After cooking the broth for 1 hour, check the doneness of the beef by tasting a piece; if the beef is still tough and not tender, continue to cook for about another 15 minutes!

  When the meat has reached the desired doneness, start removing the dry seasoning bag, green onions, chili, and onion, then season with 1 teaspoon of salt, 1 tablespoon of seasoning powder, 1 tablespoon of sugar and wait until the broth boils again to finish and enjoy.

  

  

  

  
• 4

  Completion

  You place another pot on the stove, add about 500ml of water, bring it to a boil, then blanch the bok choy for about 5 minutes and remove it.

  Continue to use that boiling water and add a little cooking oil, 2 bundles of egg noodles and briefly blanch the noodles for about 2 – 3 minutes until you see the noodles beginning to swell and soften, then remove the noodles and place them in a bowl of cold water.

  Finally, you add the noodles to a bowl, top with some slices of cooked beef brisket, then add shiitake mushrooms and pour in the broth. Next, add bok choy, diced green onions, pepper, and especially a little pickled vegetables along with a chili pepper if you like it spicy to enhance the delicious and appealing flavor of the beef noodle dish!

  

  

  

  
• 5

  Finished Product

  After completing the above steps, you will have a bowl of beef noodles that is both simple and nutritious. The egg noodles are soft and crunchy, the beef is tender enough to harmonize perfectly with the sweet and sour broth, rich and slightly spicy, super delicious and appealing.

  Surely, this will be a very suitable dish for you to cook for your family to enjoy at breakfast or on weekends!