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Home Sweet Soup

Simple and Delicious Black Sesame Pudding Recipe from the Chinese Community

by TasteT
3 weeks ago
in Sweet Soup
478 15
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how to cook black sesame congee simple delicious chinese 13366
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  • Preparation

    20 minutes

  • Cooking

    20 minutes

  • Difficulty

    Easy

Chinese black sesame pudding is a pudding that may be quite unfamiliar to many people. But don’t worry, with incredibly simple ingredients and methods, let’s cook with TasteVN to discover the recipe for this pudding right away!

Quick view hide
1 Roasting sesame
2 Grinding and filtering black sesame mixture
3 Cooking Black Sesame Pudding
4 Finished Product

Ingredients for Chinese Black Sesame Pudding Serves 2

Black sesame 170 gr Glutinous rice 60 gr Coconut milk 400 ml Common seasoning a little (sugar/ salt)

Ingredient images

Ingredients for Chinese black sesame pudding

Tools needed

Blender for hot and cold, sieve, non-stick pan, pot, spoon, bowl,…

How to make Chinese Black Sesame Pudding

  • Roasting sesame

    Use a non-stick pan placed on the stove, then add the black sesame and stir well, continue stirring for about 3 – 4 minutes and then turn off the stove.

    Tip: You should keep the heat medium and stir continuously so that the sesame does not burn!

    After that, continue to stir for about 2 more minutes, you can taste it if you find the sesame fragrant and crispy, it’s good.

    Step 1 Roast sesame Black sesame tea of the Chinese
    Step 1 Roast sesame Black sesame tea of the Chinese
  • Grinding and filtering black sesame mixture

    You prepare a blender, then add the filtered black sesame, 1.2 liters of filtered water, glutinous rice (soaked in warm water for about 1 hour), and half a teaspoon of salt into the machine and blend until smooth.

    After blending, you will use a sieve to filter out the liquid and discard the residue.

    Step 2 Grinding and filtering black sesame mixture Black sesame tea of the Chinese
    Step 2 Grinding and filtering black sesame mixture Black sesame tea of the Chinese
    Step 2 Grinding and filtering black sesame mixture Black sesame tea of the Chinese
    Step 2 Grinding and filtering black sesame mixture Black sesame tea of the Chinese
  • Cooking Black Sesame Pudding

    You put the filtered sesame into the hot and cold blender, and you set the time for the machine for about 30 minutes to let it cook and boil on its own.

    After about 2 minutes left, you press the machine to stop, then add 250g of sugar and press the machine to continue operating. When the machine indicates it is done, you add coconut milk to the pudding and stir well.

    Tip: If you do not have a hot and cold blender, you can replace it with a pot to cook. You can do it as follows:
    • First, you put the filtered sesame into the pot, then place the pot on the stove and boil for about 10 minutes.
    • After boiling, add 250g of sugar and stir well to dissolve the sugar, stirring for about 2 minutes before turning off the heat.
    • Finally, add coconut milk to the pudding and stir well for 1 minute to finish.
    Step 3 Cooking Black Sesame Pudding Chinese Black Sesame Pudding
    Step 3 Cooking Black Sesame Pudding Chinese Black Sesame Pudding
  • Finished Product

    The finished product you pour into a bowl is complete. The Chinese black sesame pudding will have a very attractive gray-black color. When eating, you will sense the fragrant aroma, the rich and fatty taste of black sesame combined with the sweet and light flavor of coconut milk is truly delightful!

    Step 4 Finished Product Chinese Black Sesame Pudding
    Step 4 Finished Product Chinese Black Sesame Pudding

See more:
  • 2 ways to cook black sesame and coconut pudding and black sesame sticky rice pudding at home
  • How to cook sweet corn pudding (bắp) that’s chewy, refreshing, and extremely simple for the family
  • How to cook cassava pudding balls with coconut milk, 2 colors, delicious and beautiful

How to cook black sesame pudding of the Chinese is really simple, isn’t it? You can go to the kitchen right away to make this dish and invite the whole family to enjoy, promising to be a unique dish that your family will love.

Cooking time: 20 minutes
Level: Easy
Tags: black sesame puddingblack sesame pudding of the Hoa peopleblack sesame pudding recipe of the Hoa peoplecooking black sesame puddinghow to cook pudding
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TasteT

TasteT

I am a food writer specializing in Vietnamese cuisine, sharing traditional recipes, cooking tips, and the culture behind every dish. My goal is to bring the authentic flavors of Vietnam to your kitchen.

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