Preparation
20 minutes
Cooking
1 hour 15 minutes
Difficulty
Easy
Soups are always a suitable choice for any breakfast not only because of their high nutritional value but also because their flavors are very delicious. Today, the Cooking section of TasteVN will guide you on how to make a delicious and nutritious pork rib noodle soup. Let’s get cooking!
Ingredients for Pork Rib Noodle Soup Serves 4
Pork bones 400 gr Pork sausage 500 gr (fresh sausage) Dry noodles 600 gr Carrots 2 roots Fried onion 20 gr Sliced shallots 4 bulbs Green onions 3 stalks Lettuce 300 gr Various herbs 200 gr (basil/ lemon basil) Fried onion oil 3 tablespoons Seasoning powder 3 tablespoons Common spices a little (salt/ sugar/ monosodium glutamate/ seasoning/ pepper)
How to choose fresh and delicious ingredients
How to choose fresh and quality pork bones
- To cook a broth that is both sweet and rich, you should choose pieces of pork bones that have a good mix of bone, meat, and fat.
- Good quality pork bones are bright light pink, and when you gently press on the meat and fat, they should have a certain elasticity and not feel mushy.
- Absolutely do not buy pork bones that are purple or have an unusual smell, as these are bones that have been stored for a long time and are no longer fresh.
How to choose fresh and delicious carrots
- To buy good quality carrots, you should choose those that are of moderate size, tapered towards the tail, with smooth and shiny skin, feeling firm in hand.
- Fresh carrots are those that have a bright, deep orange color, with green leaves still fresh attached to the body.
- You should not choose carrots that have been stored for a long time, which often have wilted, bruised stems, parts that are damaged, slimy, or show dark spots, feeling soft when pressed.
How to choose fresh and delicious pork sausage without borax
- To ensure quality, you should choose pre-made and well-packaged pork sausage.
- You also need to closely observe the brand name and specific production address. Additionally, pay attention to the ingredients of the sausage as well as the expiration date.
- Absolutely do not buy sausage that smells bad, is leaking, or has torn and open packaging.
- To ensure food safety and deliciousness, you can also make pork sausage at home with the recipe provided by TasteVN!
Where to buy dry noodles?
You can find dry noodles at grocery stores, supermarkets, shopping centers, or on the website bachhoaxanh.com and at TasteVN stores.
How to cook Nui with pork ribs
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Prepare and simmer the bones
To clean the blood vessels and reduce the odor, you should rinse the bones you purchased in boiling water several times, then rinse again with clean water and let them drain.
Next, you place a pot on the stove, add 4 liters of purified water, put the bones into the pot along with 4 sliced shallots, 2 tablespoons of seasoning powder, 2 tablespoons of seasoning granules, 1 tablespoon of sugar, and cook over medium heat.
To keep the broth clear, remember to skim off the foam when the water boils, then reduce the heat and cover to simmer the bones for about 50 – 60 minutes.
How to clean pork bones without odor:
Method 1: To effectively eliminate the smell of pork, after chopping the bones, use a little vinegar mixed with a bit of ginger that has been crushed, then rub it onto the bone pieces for about 5 minutes, and rinse again with water.
Method 2: Another way to clean and remove the odor from pork bones is to soak them in rice washing water for about 15 – 20 minutes, then rinse with water.
See details: Tips for cleaning pork bones without odor
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Prepare other ingredients
Carrots should be peeled, washed, and then cut into bite-sized pieces.
Green onions should have the roots removed, any wilted or yellow leaves discarded, and then washed thoroughly. Cut the green onion tops into sections, and chop the leaves finely.
Dry noodles should be boiled for about 8 – 12 minutes over medium heat; to prevent the noodles from sticking to the bottom of the pot, occasionally stir them with chopsticks!
After the noodles are cooked, drain them in a colander, rinse with clean water, let them dry a bit, and then toss the noodles with 3 tablespoons of fried onion oil.
Lettuce and herbs should have the wilted parts removed, be washed, and then drained.
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Cooking noodle broth
When the bones have been simmering for 30 minutes, add the carrots and season with 1 tablespoon of seasoning powder, 1/2 tablespoon of salt, 1 tablespoon of broth seasoning, 1.5 tablespoons of sugar, and 2 teaspoons of monosodium glutamate.
After simmering the bones for 50 – 60 minutes, shape the meatballs (raw sausage) into bite-sized pieces and add them to the pot. Cook for another 10 – 15 minutes for the meatballs to cook through, and adjust the seasoning of the broth to taste.
Add the noodles and a bit of chopped scallions into a bowl, scoop in the bones, meatballs, carrots, and broth. Sprinkle with a little pepper and fried shallots, then enjoy.
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Final product
The broth is clear, sweet from simmering the bones, and flavorful just right. The noodles are cooked perfectly, soft yet still have a slight chewiness, the pork ribs are cooked just right, and the meatballs are chewy. Eating a bowl of hot noodle soup like this is unmatched.
Noodle soup with ribs is delicious and nutritious for a breakfast full of energy. You can refer to more ways to cook noodle soup with pork ribs in the detailed section and join TasteVN in the kitchen!
See details: 3 simple ways to cook noodles with pork ribs delicious for a nutritious breakfast
With a simple recipe from TasteVN, we hope you will successfully cook this pork rib noodles! Wishing you and your family a delicious meal.
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