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Preparation
10 minutes
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Processing
40 minutes
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Difficulty
Easy
Besides the hot, sticky black sticky rice, did you know that black sticky rice can also be transformed into a delicious dessert? If you’re still skeptical, let’s cook with TasteVN and make this irresistibly delicious black sticky rice dessert right away!
Ingredients for Black Sticky Rice Dessert For 4 people
Black sticky rice 500 gr Coconut milk 200 ml (1/2 can) Banana oil 1 teaspoon Tapioca flour 3 tablespoons Sugar/ Salt a little
How to choose good black sticky rice
- Good black sticky rice has dark purple grains that look beautiful, and the belly can have a light yellow color, slightly flat but still plump, not too shriveled.
- Gently press the black sticky rice with your hand to feel its firmness; it should not easily break or crumble, and the surface should not show any fuzz or dust.
- Additionally, you should avoid buying black sticky rice if it has a faint, typical aroma of sticky rice rather than any unusual unpleasant smell.
Where to buy banana oil?
- You can find banana oil at supermarkets, markets, grocery stores near your home, or at shops specializing in baking ingredients. However, you should choose a place with a clear reputable brand to avoid mistakenly buying banana oil that contains many chemicals.
- In addition, for convenience, you can also go to e-commerce websites to place orders!
Where to buy coconut milk?
- You can easily find coconut milk at supermarkets, markets, grocery stores, or TasteVN supermarkets with branches near your home!
- In addition, for convenience, you can also visit e-commerce sites to place orders, such as the website bachhoaxanh.com!
- Moreover, if you have time, you can also make coconut milk right at home with an easy recipe and detailed instructions from TasteVN below to make the black sticky rice dessert more delicious.
How to Prepare Black Sticky Rice Dessert
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Wash and Soak Black Sticky Rice
First, with 500g of black sticky rice you bought, wash it 1 – 2 times with water until clean. Then, take a bowl and add the washed black sticky rice along with 500ml of water, soak for about 4 – 6 hours.
Once the black sticky rice is soft, drain the water, then rinse again with clean water, and let it dry.
Tip: To save time, you can soak the black sticky rice overnight.
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Cook Black Sticky Rice
After preparing the black sticky rice, take a rice cooker, add all the black sticky rice along with 200ml of water and 1/5 teaspoon of salt, cover, and switch to cooking mode for about 25 – 30 minutes until cooked.
Tip: You can also use a regular pot to cook the black sticky rice, but it will take longer.
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Cook the dessert
Next, you place a pot on the stove with 500ml of water and add 200gr of sugar, then cook over medium heat for about 7 – 10 minutes.
When the sugar has dissolved and the water is simmering, add all of the cooked black sticky rice in, and cook for another 10 minutes.
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Completion
You take bowl and add 3 tablespoons of tapioca flour and 3 tablespoons of water, use a spoon to stir well until the mixture is dissolved together.
Then, when the dessert starts boiling again, slowly add the bowl of tapioca flour mixture, using a ladle to stir continuously for about 2 minutes.
When the dessert has thickened and smoothed, you season it to taste, turn off the heat and serve in a bowl with a little banana oil and coconut milk, then enjoy!
Tip: Depending on your preference, you can use cassava flour to replace tapioca flour as well!
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Finished Product
Black sticky rice dessert is a refreshing dish that you can showcase to treat your loved ones on the weekend.
A bowl of dessert dressed in black looks really attractive, the dessert is thick and smooth with a sweetness that is not too overwhelming, and it has a faint aroma from banana oil and the creamy richness from coconut milk that makes anyone who tries it addicted!
Recently, we shared the how to cook black sticky rice dessert with an incredibly delicious and appealing flavor. If you save this recipe, I’m sure anyone who tries it will love it right away! Good luck with this recipe!
