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Preparation
30 minutes
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Cooking
45 minutes
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Difficulty
Easy
Your child’s loss of appetite is always a cause of headaches for you? Then let TasteVN be a helpful assistant to help you pocket the way to cook shrimp porridge for babies that is attractive and nutritious yet extremely simple. Let’s get into the kitchen and showcase this porridge dish right away!
Ingredients for Baby Shrimp Porridge For 2 bowls of finished porridge
Rice 1.5 cups (rice bowl) Shrimp 3 pieces Carrot 1 piece Water 2 liters Salt 1/2 teaspoon
How to choose fresh and delicious ingredients
How to choose fresh and delicious shrimp
- Choose shrimp with a transparent shell that still has a slight smell of seawater, not fishy, and do not buy shrimp that have dark spots or inconsistent colors.
- Fresh shrimp usually have their tails curled together. Conversely, if the shrimp’s tail is spread out, it means the shrimp has been injected with chemicals or water to make it plump, which should not be purchased.
- It is advisable to buy shrimp with slightly curved bodies, firm meat but not unusually plump, and the shell joints on the shrimp’s body should be flexible, not detached.
- Fresh shrimp usually have their heads and bodies tightly attached, and the shrimp’s head does not fall off from the body.
- Avoid choosing shrimp that are slimy, have a soft body, or have an unusual fishy smell.
Boil and chop the shrimp
Wash the shrimp with clean water a few times, then place them in a pot with a little water and bring to a boil over high heat for about 3 – 5 minutes. Once the shrimp is cooked, remove it to a plate, discard the head, and peel off the shell.
Next, use a knife to remove the vein on the back of the shrimp, then chop the shrimp finely and place it in a bowl.
Cooking shrimp porridge for babies
When the porridge is boiling, add the chopped carrots and cook for about 5 – 7 minutes until the carrots are soft.
Then take the carrots out, put them in a blender and puree them, then add the pureed carrots back into the pot of porridge, stir well and continue to cook the porridge for about 7 – 10 minutes until it is soft.
Next, add the minced shrimp, stir well and cook for another 5 – 7 minutes, then turn off the heat and serve the porridge in a bowl to complete.
Final product
A bowl of shrimp porridge has an eye-catching light orange color, with a strong aroma of shrimp that is extremely appealing. The porridge is soft, with the natural sweet taste of carrots and shrimp blending together very attractively, this will surely be a porridge that your baby will love!
Hope that after the guide article on how to cook shrimp porridge for babies delicious and very simple nutrients shared from TasteVN will help you easily conquer the picky taste of your little one!
