Soups are always an essential part of cozy family meals. Today, the cooking section of TasteVN will guide you on 2 ways to make watercress soup with fresh shrimp to make your family meals more fulfilling and flavorful!
1. Watercress soup with fresh shrimp
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Preparation
25 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Watercress soup with fresh shrimp For 3 people
Fresh shrimp 200 gr Watercress 300 gr Shallots 2 bulbs (chopped) Cooking oil 1/2 tablespoon Common seasonings A little (salt/ seasoning powder/ monosodium glutamate/ ground pepper)
How to choose fresh and delicious shrimp
- When buying shrimp, choose those with a transparent shell, and a slightly straight shape, not curved, as these are fresh shrimp.
- Check if the shrimp’s tail is tightly together. If it is, then it is fresh shrimp; if the tail spreads out, it means the shrimp has been injected with water or chemicals to make it appear plump.
- Additionally, check if the shrimp is slimy. If the shrimp is slimy, definitely do not buy it as it indicates that the shrimp has spoiled and is of poor quality.
- Moreover, do not buy shrimp with dark shells or inconsistent shell colors, and if the head and legs are detached from the body, it is also not advisable to purchase.
How to make Watercress Soup with Fresh Shrimp
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Prepare the ingredients
Remove the heads of the shrimp you bought, peel off the shells and the vein on the back, then wash thoroughly and drain.
Next, marinate the shrimp with 1 teaspoon of seasoning powder, 1/2 teaspoon of monosodium glutamate, 1/2 teaspoon of salt along with minced shallots. Mix well and let it sit for about 20 minutes for the shrimp to absorb the spices.
Quick and easy way to remove shrimp veins:
- Method 1: Use a knife to make a slit on the back of the shrimp, then use the pointed end of a toothpick to pull out the shrimp vein.
- Method 2: Additionally, you can bend the head of the shrimp and gently squeeze from the tail to expose the black vein, then hold the vein and gently pull it out.
Peel the shallots, wash them thoroughly, and finely chop.
Remove the roots of the watercress, take the tops and young leaves, then wash them thoroughly and drain. After that, cut them into bite-sized pieces.
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Cooking soup
Put a pot on the stove, add 1/2 tablespoon of cooking oil to the pot. Wait for the oil to heat up, then add the shrimp and stir-fry for about 2 minutes until the shrimp is cooked and firm, then add 1 liter of water and bring to a boil.
Once the water in the pot is boiling, skim off the foam, add 1 teaspoon of salt, 1 teaspoon of seasoning powder, 1/2 teaspoon of monosodium glutamate, and add all the watercress.
Gently press the watercress down to submerge in the water, boil on high heat for another 2 minutes until the soup boils again, then season to taste and turn off the heat.
Scoop the soup into a bowl, sprinkle a little ground pepper for aroma, and it can be served immediately.
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Finished product
Watercress soup with fresh shrimp and a clear, delicious broth is definitely a must-try choice for family meals.
The watercress is crunchy, cooked just right, not too soft, and the shrimp is firm and sweet; served with white rice, it’s absolutely delicious!
2. Watercress soup cooked with dried shrimp
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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Watercress soup cooked with dried shrimp For 4 people
Watercress 300 gr (watercress) Dried shrimp 50 gr Green onions 2 stalks Cilantro A little Common seasoning A little (sugar/ salt/ seasoning powder/ monosodium glutamate/ ground pepper)
How to choose quality and safe dried shrimp
- You should choose dried shrimp that has a brick color, natural pink-red color, firm meat, and no strong smell; the shrimp should be hard, not soft or damp.
- Do not buy shrimp that are light in color or dark red, as they are either not earth shrimp or have been dyed, which can be very harmful to your health.
- To ensure safety and hygiene, you can also make dried shrimp at home according to TasteVN’s recipe!
How to make Watercress soup (watercress) with dried shrimp
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Prepare the ingredients
Remove the roots of the watercress, pick the tops and tender parts into bite-sized pieces, then wash thoroughly with water and drain.
Wash the dried shrimp and soak in warm water for about 15 – 20 minutes until the shrimp is soft, then rinse again with water and drain.
Cut off the roots of the green onions and cilantro, remove the wilted leaves, then wash and drain. Cut the green onions in half with a knife, separating the green onion tops and the white parts.
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Pound the dried shrimp
After soaking and cleaning the dried shrimp, place them in a mortar along with the green onion tops and 1/3 teaspoon of ground pepper, then use a pestle to pound the shrimp until slightly crushed.
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Cooking the soup
Place a pot on the stove, add 500ml of water, then turn the heat high and bring the water to a boil.
Next, add the ground dried shrimp mixture, season with 1/2 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of seasoning powder, and 1/2 teaspoon of monosodium glutamate, then continue to cook until the water boils again.
Tip: During the cooking process, you should regularly skim off the foam to make the broth clearer and more visually appealing!
Finally, add all the watercress and cook on high heat for about 2 minutes until the vegetables are just cooked, then adjust the seasoning to taste and turn off the heat.
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Finished Product
Serve the soup in a bowl, sprinkle with a little ground pepper, and garnish with a few coriander leaves, then enjoy immediately.
The watercress soup cooked with dried shrimp is refreshing and delicious, with the sweetness from the dried shrimp blending with the cool taste of watercress. This soup is perfect with hot rice for a more delicious meal, providing relief on hot days. Let’s head to the kitchen and try it out!
How to choose fresh and delicious watercress
- Fresh and delicious watercress usually has long stems; when broken, a light slime will appear.
- When buying, be careful to choose watercress with bright green leaves, without signs of bruising or pest damage.
- It is better to buy loose watercress rather than in bunches, as it will spoil and become limp very quickly.
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So the 2 dishes watercress soup (watercress) cooked with shrimp are complete, very simple, right? Hope the recipe shared above helps you cook this soup easily. Wishing you success!
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