Preparation
10 minutes
Cooking
20 minutes
Difficulty
Easy
The method of making tapioca pearls from tapioca flour is a snack that is super simple, just with quick steps you can complete this delicious dish, which pairs perfectly with milk tea and other desserts. Let’s get into the kitchen with Linh Nguyễn to make this dish right away!
Ingredients for Tapioca Pearls from Tapioca Flour For 1 bowl of finished pearls (rice bowl)
Tapioca flour 3 tablespoons Matcha powder 1.5 tablespoons (you can also use Milo powder or other coloring powders as desired) Sugar 1 tablespoon
Ingredient Image
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How to make tapioca pearls from tapioca flour
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Mix the flour
Add 3 tablespoons of tapioca flour, 1 tablespoon of sugar, and 1.5 tablespoons of green tea powder into a bowl. If you prefer it sweeter, you can add more sugar. Then use a spoon to mix well so that the mixture blends together.
Next, add about 3 tablespoons of boiling water to the flour in the bowl and use a spoon to stir well to dissolve the flour, avoiding burns to your hands.
When the mixture is well mixed, use your hands to knead the dough. If the dough is too dry, gradually add each spoonful of boiling water to make it easier to shape the dough.
You will knead the dough until it forms a cohesive, soft, and non-sticky mass, which is the desired outcome.
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Shaping the Tapioca Pearls
You will start by breaking off small pieces of dough to shape the tapioca pearls to your preferred size.
Then, sprinkle some tapioca flour into the bowl containing the shaped pearls and shake gently to coat the outside evenly with the flour, preventing the pearls from sticking together.
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Boiling the Tapioca Pearls
Place a pot on the stove, add about 500ml of water and put in the amount of tapioca pearls that you need. Boil over medium-high heat until the pearls float to the surface, then continue to boil for about 3 – 4 more minutes, then remove and place in cold water for about 30 seconds before transferring to a strainer to drain.
The shaped tapioca pearls that have not been boiled and are not needed can be stored in the fridge refrigerator. When needed, just take them out and boil as described above to use them normally!
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Final Product
Put the tapioca pearls in a glass to drink with rich milk tea or any beverage you prefer. The chewy pearls have a fragrant green tea flavor and a light sweetness that is delicious, appealing, and satisfying. Enjoy your meal!
With the simple steps that TasteVN has shared above, you can easily make tapioca pearls from tapioca flour right at home with the flavors you desire. Let’s head to the kitchen today to learn more about how to make this delicious dish!
See details: How to make delicious, chewy tapioca pearls from tapioca flour at home
Above is the how to make tapioca pearls from tapioca flour that is chewy, transparent, and extremely simple to make at home that TasteVN wishes to share with you. We hope that with this recipe, you will be successful right from the first attempt! Wishing you a delicious meal.
