How to make rich, chewy cheese pearls that are super easy to make at home

How to Make Cheese Balls

• 1

  Make the cheese balls

  Peel the skin off 8 pieces of cheese, cut them in half with a knife, and then roll them into a ball.

  

  
• 2

  Rolling the dough

  Put powdered sugar and tapioca flour on 2 separate plates.

  Roll the cheese balls in a layer of powdered sugar, then in a layer of tapioca flour, and place them in the refrigerator for 20 minutes.

  Next, take the cheese balls out of the refrigerator and roll them in another layer of tapioca flour.

  

  

  

  
• 3

  Cooking Tapioca Pearls

  Place a pot on the stove and turn on the medium heat, add 500ml of water and bring to a boil.

  When the water boils, gently drop the cheese balls into the pot and boil for about 10 minutes on low heat until the outer layer of the tapioca pearls becomes translucent.

  Remove the tapioca pearls and soak them in a bowl of ice water for 5 minutes.

  Next, add 3 tablespoons of granulated sugar into the bowl, add 50ml of drinking water, and stir well until the sugar dissolves, then add the soaked tapioca pearls into the sugar water.

  When serving, just add ice, milk tea, and cheese balls, and enjoy.

  Tip: You can make milk tea yourself according to TasteVN’s recipe.

  See details:

  • How to make delicious Thai green (or red) milk tea just like at the store at home
  • How to make sweet and fragrant grilled milk tea with golden tapioca pearls easily at home
  • 5 simple ways to make strawberry tea and strawberry milk tea that you can’t miss this summer

  

  

  

  
• 4

  Final Product

  Tapioca pearls made from rich cheese, soft, chewy, and attractive. The recipe is very simple, but the results are wonderful, just like in the shops.

  Let’s get into the kitchen and show off your skills to treat the family.