-
Preparation
15 minutes
-
Cooking
15 minutes
-
Difficulty
Easy
Surely everyone often wonders how to prepare that delicious fried cake, right? That’s why today, let’s join Ms. Mỹ Duyên into the kitchen with TasteVN to make the wonderful cake – super simple cheese-stuffed fried cake to treat everyone.
Ingredients for Cheese-Stuffed Fried Cake For 4 people
Pre-mixed fried cake flour 200 gr (1 pack) Laughing Cow cheese 30 gr (2 pieces) Unsweetened milk 220 ml (1 pack) Cornstarch 2 teaspoons Sugar/salt a little
Where to buy pre-mixed fried cake flour?
- You can find pre-mixed fried cake flour at the market, supermarket, specialized stores selling baking ingredients, or at TasteVN supermarkets with branches near your home.
- Additionally, for more convenience, you can also visit e-commerce sites or directly on the website bachhoaxanh.com to place an order!
How to make Cheese-filled Fried Cakes
-
Make the cheese filling for the fried cakes
First, use a sieve to sift 2 teaspoons of corn starch.
Then, add the sifted corn starch, 2 teaspoons of sugar, 1 pack of unsweetened fresh milk, and 2 Laughing Cow cheese cubes into a pot, using a whisk to gently mix everything until well combined.
Next, place the pot on the stove and cook over medium heat for about 7 – 10 minutes, while continuously stirring, until the mixture thickens, then turn off the heat.
Tip:
- To avoid the cheese filling clumping while cooking, make sure to stir in a consistent direction.
- To prevent the filling from drying out, cover it with a lid after cooking.
-
Prepare the pancake batter
Take a bowl, then add 1 packet of pre-mixed pancake batter, 150ml of water, and 1/4 teaspoon of salt, using a whisk to mix thoroughly until the batter is dissolved.
-
Make cheese stuffed pancakes
Once the ingredients are prepared, place a pan on the stove over high heat. When the pan is hot, reduce to low heat, then slowly add 1 ladle of the prepared pancake batter, spreading it evenly, and fry for about 45 – 60 seconds.
Next, gently use a flat spatula to flip it to the other side, continue cooking for another 25 seconds, until both sides are golden, then transfer to a plate.
Keep doing this until all the batter is used up. Finally, when you’re ready to enjoy, place the cheese filling between the two layers of pancake and you’re done.
-
Final Product
The cheese-filled donuts have a light, fragrant aroma that is truly irresistible.
Each piece of the donut is fluffy and soft, perfectly combined with the creamy cheese filling that is rich but not greasy, making it extremely appealing.
See more:
So you have just gone through the way to make cheese-filled pancakes that are really simple, but the deliciousness is still not diminished at all. What are you waiting for? Show off your skills right now.
