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Preparation
30 minutes
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Processing
20 minutes
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Difficulty
Easy
If you have ever tried and loved the soft, melting avocado chè, then you should try the wonderful new recipe for avocado chè balls that TasteVN suggests for you next. Let’s get into the kitchen and try making this delicious chè right away!
Ingredients for Coconut Milk Avocado Balls Serves 4
Avocado 1 fruit Glutinous rice flour 300 gr Tapioca flour 100 gr Coconut milk 250 ml Coconut water 250 ml Pandan leaves 1 stalk Palm sugar 50 gr Sugar 40 gr Grated coconut A little (for serving) Salt 2 gr Ice cubes A little
How to choose fresh, delicious avocados
- You should choose avocados with a slightly yellow stem core, indicating that the avocado is just ripe. Conversely, if the avocado stem is green, then it is not ripe yet.
- The skin of a ripe avocado will be brown-purple, and it will feel slightly bumpy to the touch.
- When holding an avocado, it should feel firm, and when gently squeezed, the flesh should be soft but not overly mushy. Ripe avocados will have a dry seed, so when you shake it lightly, you will feel the seed moving inside.
Where to buy coconut milk
- You can easily find coconut milk at supermarkets, grocery stores, markets,… In addition, you can also buy coconut milk at TasteVN supermarket or more conveniently, purchase online at bachhoaxanh.com.
- Additionally, you can also make coconut milk at home following TasteVN’s instructions.
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How to make Avocado Balls with Coconut Milk
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Mix and knead the avocado ball dough
Put into a bowl successively 350g of glutinous rice flour, 100g of tapioca flour, and 40g of sugar, and mix well.
Then, peel and remove the pit from 1 avocado, filter out the flesh and add it to the bowl of flour, then use your hands to mash and mix until the avocado is blended with the flour.
Slowly pour about 50ml of hot water into the bowl of flour, continue to knead with your hands until the dough is smooth and forms a unified mass.
Note: You should add hot water gradually to knead slowly for easier adjustment of the dough’s consistency; you can add or reduce hot water so that the dough is neither too dry nor too wet!
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Shape and boil the butter balls
Use your hands to pinch off small pieces of dough and roll them into nice round balls, continuing until all the dough is used up.
Next, place a pot of water on the stove, bring it to a boil, then drop the dough balls in.
Boil until the butter balls become translucent and float, indicating they are cooked. Remove the butter balls and immediately place them into a bowl of ice water to prevent them from sticking together and to maintain their chewiness.
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Cook the coconut milk and finish
In another pot, add 250ml of coconut water, 250ml of coconut milk, 50gr of palm sugar, 2gr of salt, then drop in a pandan leaf and stir well. Simmer the mixture over medium heat until it boils, then turn off the heat.
You scoop the avocado balls into a bowl, pour the cooked coconut milk over, and decorate on top with a bit more shredded coconut to enjoy.
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Final product
Each round avocado ball has an eye-catching green color, tastes sweet with a chewy texture that is delightful. The coconut milk has a rich, creamy flavor and a subtle alluring aroma of pandan leaves.
The avocado balls in coconut milk are both rich and sweet, promising to bring you a refreshing and new feeling, ready to beat the summer heat!
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How can we miss such a unique and delicious dessert suggestion like this? Quickly “note down” the recipe for avocado ball in coconut milk from TasteVN to have another wonderful dessert for you and your family!
