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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Chicken thigh mushrooms are a common ingredient when preparing vegetarian dishes. Besides the usual stir-frying and boiling methods, you can braise this type of mushroom with soy sauce, ensuring a delicious and appealing taste. Let’s join TasteVN in the kitchen to learn how to make braised chicken thigh mushrooms with soy sauce!
Ingredients for Braised Chicken Thigh Mushrooms with Soy Sauce For 3 people
Chicken thigh mushrooms 250 gr Baro onion 3 stalks Soy sauce 1 tablespoon Honey 1/2 tablespoon Green onions A little (chopped) Cooking oil A little
Tools needed
Ingredient images
How to cook Braised Chicken Thigh Mushrooms with Soy Sauce
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Prepare the ingredients
After purchasing the chicken thigh mushrooms, use a knife to cut off the muddy part of the mushroom stems, then wash them clean with water, and cut them in half lengthwise for easier eating.
Next, cut off the roots of the baro onion, wash it clean, and chop it finely.
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Prepare the sauce
Next, you prepare the sauce by mixing 1 spoon of soy sauce and 1/2 spoon of honey in a bowl.
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Cook the mushrooms
You place a clay pot on the stove, then add a little cooking oil and chopped green onions to sauté until fragrant.
Then, you add the mushrooms and sauté until slightly cooked, then pour in the prepared sauce, cover the pot, and simmer on low heat until the water evaporates.
After the water has reduced, you add more chopped green onions, adjust the seasoning to taste, and then turn off the heat.
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Final product
The dish of chicken thigh mushrooms cooked in soy sauce has an eye-catching color. The mushrooms are sautéed just right, not mushy, soaked in the sauce, chewy, and very appetizing.
TasteVN has just guided you on how to make the delicious and light-flavored braised chicken drumstick mushroom with soy sauce for vegetarian meals. We hope that through this article, you can add a delicious dish to your family’s menu that is very easy to prepare. Wishing you success!
