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Preparation
30 minutes
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Cooking
30 minutes
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Difficulty
Easy
Although fried grasshoppers are a dish that carries the fragrance of rural fields, they are a rare specialty of Yen Bai. This dish will taste better when cooked with lime leaves. Try the fried grasshoppers recipe with Vào bếp!
Ingredients for Fried Grasshoppers For 1 person
Grasshoppers 300 gr Lime leaves A little Chili A little Seasoning A little (fish sauce/msg/pepper) Lettuce A little Perilla A little Garlic A little
Tools needed
Pan, knife, scissors, cutting board, pot,…
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Ingredient image
How to make roasted crickets
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Prepare the crickets
Crickets bought or caught should be washed clean with plenty of water.
Blanch briefly in boiling water and then drain.
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Prepare other ingredients
Lemon leaves cut into very thin strips.
Chili sliced diagonally.
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Make the dipping sauce
Roasted crickets are best enjoyed with minced garlic chili fish sauce, adding a little lime juice for balance.
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Fried crickets
It is a fried dish, but to enhance the richness of the crickets, you should fry them with a little cooking oil.
When the crickets turn a dark brown color, season to taste, add chili and lime leaves, stir gently, and then turn off the heat.
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Enjoy
Wrap the crickets with lettuce and perilla leaves, then dip in garlic chili sauce.
See more:
Fried crickets with the aroma of lime leaves and the rich flavor of a herbivorous animal will be a snack that you can’t resist.
