Spring rolls with vermicelli is a dish that is very familiar and close to the people of Vietnam. Fresh, clean vermicelli and crispy, delicious spring rolls will be a novel choice for the whole family to start a new day full of energy. Let’s cook with TasteVN and refer to 2 ways to make this delicious, unique fried dish!
1. How to make spring rolls with store-bought spring rolls
Preparation
10 minutes
Cooking
15 minutes
Difficulty
Easy
Ingredients for How to make spring rolls with store-bought spring rolls Serves 3 people
Fresh vermicelli 1 kg Spring rolls 500 gr (1 box) Pork sausage 100 gr Herbs a little Cucumber 1 piece Lemon 1/2 piece Mandarin 1 piece Chili 1 piece Garlic 2 cloves Peanuts 100 gr Fish sauce 3 tablespoons Cooking oil 250 ml Sugar/ salt a little
Ingredient Information
Where to buy spring rolls?
- You can buy spring rolls at markets, supermarkets, and TasteVN stores nationwide. Additionally, this product is also available on the TasteVN e-commerce website.
- When purchasing, be sure to check the expiration date printed on the product packaging. It is advisable to choose spring rolls with a production date close to the purchase date for better taste when preparing.
- Avoid buying products with torn packaging, falling apart, or not stored in the refrigerator.
- Additionally, you can make spring rolls at home with very detailed instructions shared by TasteVN.
Where to buy cinnamon sausage?
- Currently, cinnamon sausage is being sold in supermarkets and noodle stalls in markets. Additionally, this product is also available on the TasteVN e-commerce website and TasteVN stores nationwide.
- When purchasing, choose sausages that are well-packaged, not torn, and stored at an appropriate temperature in the refrigerator.
- It is advisable to choose cinnamon sausages with a production date close to the purchase date for better taste when preparing.
- Additionally, you can make cinnamon sausage at home with detailed instructions from TasteVN.
How to prepare Fried Spring Rolls with store-bought spring rolls
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Prepare the ingredients
Fresh herbs should be picked, washed, and chopped finely. After washing, cucumber is cut into small, bite-sized strips.
Peel and finely chop the garlic. Wash and finely chop the chili. Cut the pork sausage into thin strips, about the length of a finger.
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Fry the spring rolls
Add 250ml of cooking oil to a pan, wait until the oil is hot, then add the spring rolls, frying on medium heat for about 3 minutes on each side until the spring rolls are golden brown on both sides, then remove and let them drain.
Note: To ensure the spring rolls are evenly golden and crispy, the oil should cover the spring rolls. If there is too little oil, the spring rolls may burn and the skin can become tough and unappetizing.
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Make dipping sauce and roast peanuts
Make the dipping sauce by mixing 3 tablespoons of fish sauce, 2 tablespoons of sugar, 2 tablespoons of water, juice from 1/2 lime, juice from 1 calamondin, and minced garlic and chili into a bowl. Stir well until the ingredients are dissolved.
Next, place a pan on the stove, wait until the pan is hot, then add peanuts and 1/4 teaspoon of salt.
Roast evenly over low heat for about 5 minutes until the peanuts turn golden brown, then turn off the heat. Wait for the peanuts to cool, then shell them and crush them into small pieces.
Tip: To fully enjoy the nutty flavor of peanuts, you shouldn’t crush them too finely!
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Completion
When eating, you just need to put the noodles in a bowl, cut the spring rolls in half, add herbs and cucumber, then add sliced pork sausage along with a bit of fish sauce to enjoy!
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Final Product
Noodle spring rolls after completion will have the crispy delicious taste of spring rolls combined with the fragrant and rich flavor of fish sauce. This will definitely be a delicious dish to cook and conquer the taste of the whole family!
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.jpg "2 Simple Ways to Make Deliciously Crispy Spring Rolls (Bún Chả Giò) That Are Irresistible 11")
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.jpg "2 Simple Ways to Make Deliciously Crispy Spring Rolls (Bún Chả Giò) That Are Irresistible 14")
2. How to make noodle spring rolls with homemade spring rolls
Preparation
1 hour 50 minutes
Processing
40 minutes
Difficulty
Easy
Ingredients for Making Fried Spring Rolls with Homemade Spring Rolls Serves 4 people
Fresh rice noodles 300 gr Ground pork 500 gr Seasoned pork paste 300 gr Wood ear mushrooms 2 pieces (large) Carrot 1 piece Daikon radish 1 piece Cucumber 1/2 piece Fresh herbs 10 gr Glass noodles 1 package Rice paper A little (bánh tráng bò bía) Sesame oil 4 teaspoons Fish sauce 3 tablespoons Cooking oil 50 ml Common spices A little (seasoning/ sugar/ monosodium glutamate/ salt/ ground pepper)
How to Choose Fresh and Delicious Ingredients
How to choose clean, safe pork
- You should choose lean pork cuts with good elasticity, pressing them with your hand should not leave a dent on the surface.
- You should select pieces of meat that are bright pink, not too red or too pale.
- Avoid buying meat that is pale, has a grayish tint, and has an unusual smell, as it may be spoiled.
- Additionally, you should not buy meat pieces with a shape resembling a tear-shaped cyst (fruit fly) parallel to the muscle fibers or small white spots, as this indicates the meat is infected with parasites and larvae.
How to choose clean, safe fresh pork sausage
- You should choose ready-made fresh pork sausage that is packaged tightly and carefully to ensure food safety hygiene.
- If you choose pre-packaged fresh pork sausage, the package must ensure that there is no foul smell, no leaking, no tears, no openings, and no signs of tampering, alteration, or patching.
- Fresh pork sausage is a very common cooking ingredient, so you can easily find a satisfactory portion at the market, grocery store, or at supermarkets TasteVN nationwide.
How to choose crispy, chewy wood ear mushrooms
- You should prioritize choosing wood ear mushrooms with large, thick caps and few small mushrooms at the base.
- Choose wood ear mushrooms that have a dark amber color, a slightly shiny top surface, and a light coffee color on the underside.
- Do not choose wood ear mushrooms that look too dark, as these may become mushy when soaked in water and are less crunchy.
How to Make Homemade Spring Rolls with Spring Roll Filling
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Mixing the Spring Roll Filling
First, soak 2 pieces of wood ear mushrooms in cold water for about 30 minutes until fully expanded, then wash them thoroughly, cut off the roots, and finely shred them.
At the same time, soak the vermicelli in cold water for about 25 minutes until the vermicelli is soft, then remove and cut into short pieces about the length of a finger segment.
Mix the ingredients in a large bowl in the following order: 500g of ground pork, 300g of pork sausage, the prepared wood ear mushrooms, and vermicelli.
Then, season the mixture with the following spices: 4 spoons of seasoning powder, 3 spoons of sugar, 1 spoon of monosodium glutamate, 1 spoon of salt, 4 spoons of sesame oil, and 2 spoons of ground pepper.
Mix everything thoroughly until the mixture feels chewy and smooth, then place the mixture in the fridge for about 30 minutes to let the meat absorb the seasonings.
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Rolling and frying spring rolls and making dipping sauce
Lay the rice paper on cutting board, scoop 1 tablespoon of the prepared spring roll filling into the center of the rice paper, then fold the edges of the paper and roll it up into a long shape that is easy to eat. Continue doing this until all the filling is used up.
Heat the pan on the stove, add 50ml of cooking oil over medium heat. When the oil is hot and small bubbles appear, add the spring rolls and deep fry them until both sides are golden and crispy, then remove them onto a plate to drain the oil.
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Making dipping sauce
Carrots and white radishes are washed clean, peeled, then sliced thinly to a desired amount, soaked in diluted salt water, and then add some ice or place in the refrigerator to keep them crunchy.
Next, prepare the dipping sauce with a mixture of ingredients including: 3 tablespoons of fish sauce, 2 tablespoons of warm water, and 5 teaspoons of sugar in a small pot, then stir well until the mixture is completely dissolved. Place the pot on the stove and heat the dipping sauce mixture until it simmers, then turn off the heat and let it cool.
Once the dipping sauce mixture has completely cooled, add the soaked carrots and white radishes, and if you can handle the spice, add some sliced chili, then mix well.
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Boiling noodles and decorating
Bring another pot of water to a boil and cook 300 grams of fresh noodles for about 25 minutes until soft, then remove and drain, drizzling a little onion oil on top for flavor as desired.
Wash and plate a little fresh herbs, half a cucumber, and the boiled fresh noodles, decorate attractively, and enjoy!
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Final Product
The spring rolls are golden brown on both sides and not oily, looking both appetizing and safe. When you take a bite, you will be captivated by the crunchy sound and the delicious, full-flavored taste of the fresh ingredients.
The rice noodles are chewy and soft with three eye-catching colors and flavors that bring a unique and appealing taste. Combine the fresh noodles, spring rolls, and fresh herbs dipped in the spicy sour dipping sauce to experience the perfect harmony of the spring roll noodle dish!
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So we have learned 2 more ways to make the crispy and delicious bún chả giò. TasteVN wishes you success and to cook many delicious dishes for your family!
