Preparation
45 minutes
Cooking
30 minutes
Difficulty
Easy
Beef is a very familiar food in family meals and is rich in nutrients. Today, Dien May XANH will suggest to you how to make extremely delicious and nutritious grilled beef hump. Let’s get into the kitchen to make this beef dish to treat the whole family!
Ingredients for Grilled Beef Hump For 3 people
Beef hump 500 gr Fermented tofu 250 gr (1 jar) Lemongrass 3 stalks Lime 1/2 fruit Garlic 6 cloves Chili 4 fruits Satay 2 tablespoons Chili powder 1 tablespoon Sugar/msg a little
How to choose fresh and delicious beef hump
- You should choose beef hump with a balance of lean meat and fat.
- It is advisable to buy a piece of beef hump with bright red lean meat and bright yellow fat. When buying beef hump, you can gently press the meat with your hand; if the meat has good elasticity, you should choose it.
- Avoid selecting pieces of beef hump that feel a bit mushy or slimy when touched, as this may indicate meat that is about to spoil.
- You should not buy pieces of beef hump that have strange colors or unpleasant odors, as this could indicate meat from sick cattle, which can be very harmful to health when consumed.
Tools required
Grill rack, knife, cutting board, skewers,…
How to prepare Grilled Beef Hump
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Prepare the ingredients
After purchasing the beef hump, rinse it clean, eliminate the odor, and then cut it into bite-sized pieces.
Peel the garlic, rinse it briefly, and then mince it finely. For the chili, remove the stem, rinse it clean, and then mince it finely.
Rinse 3 stalks of lemongrass, then finely chop them to make the dipping sauce.
Tip:- To clean the beef hump without losing its quality, you can use a clean, damp cloth to wipe the piece of beef once.
- Additionally, you can eliminate the odor of the beef hump by rubbing it with crushed ginger (after roasting the ginger) and then rinsing the meat with clean water.
- At the same time, when cutting the beef hump, you should choose sharp knives and cut the beef into large pieces with a thickness of about 8 – 12mm for grilling.
See details: How to clean beef hump, odor-free
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Grilled Beef Skewers
Use skewers to skewer the meat, about 5 – 6 pieces of meat per skewer, depending on the length of the skewer, then place the skewered meat into a bowl for marinating.
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Marinate the Beef Brisket
Add 3 tablespoons of fermented tofu, 4 tablespoons of tofu water into a bowl, then use a spoon to mash the tofu. Add 2 tablespoons of satay, 1 teaspoon of MSG into the bowl and mix well until the ingredients are dissolved.
Slowly pour the marinade sauce over the skewered beef brisket, then use your hands to mix well so that the brisket absorbs the seasoning. Remember to wear disposable gloves to ensure hygiene.
You can add 1 tablespoon of chili powder for extra spiciness and aroma when grilling the brisket.
Marinate the beef skewers for 30 minutes to let the meat absorb the seasoning.
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Prepare dipping sauce
Put 1 tablespoon of sauce, 2 tablespoons of sauce water, 1 tablespoon of minced garlic, 1 tablespoon of minced chili, 1 teaspoon of sugar into a bowl, then mix well with a spoon, and squeeze half a lemon into the bowl.
Add all the thinly sliced lemongrass into the bowl and mix well to combine the dipping sauce.
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Grill the beef brisket
Heat the charcoal stove, then place the grill on the stove and gradually place the skewers of beef brisket on to grill. Each time you can grill 3 – 4 skewers.
Once the beef brisket is firm, has a beautiful golden-brown color, and emits a fragrant smell with slight charring, it is done.
Continue grilling until all the skewers are cooked.
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Final Product
So you have just completed the grilled beef brisket with an incredibly appealing flavor. The beef absorbs the spices and is dipped in a spicy, salty sauce that is very stimulating.
See more:
Above, Dien May XANH has just guided you in detail on how to make grilled beef brisket delicious and flavorful. Quickly note down the recipe to impress your family on weekends! Wishing you success in your preparation.
