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Preparation
25 minutes
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Difficulty
Easy
You may have heard of crispy jackfruit, but have you ever heard of crispy jackfruit fibers? Let’s join TasteVN into the kitchen to make this super simple and delicious crispy jackfruit fiber fried dish right at home!
Ingredients for Crispy Jackfruit Fiber For 4 people
Jackfruit fiber 200 gr Chicken eggs 2 pieces Crispy flour 100 gr Fresh noodles 100 gr Peanuts 100 gr Cilantro 2 branches Fresh vegetables 100 gr (lettuce/basil/herbs) Cooking oil 200 ml Common seasoning a little (salt/sugar/seasoning powder/pepper)
Where to buy Jackfruit Fiber?
- You can buy a whole jackfruit or a piece of jackfruit sold at the market or supermarkets, enjoy the sweet and fragrant jackfruit segments, and then use the jackfruit fiber to prepare this dish.
- Usually, jackfruit fibers are not sold separately; if you manage to find a good piece of jackfruit, don’t throw away the fiber, but try making this dish for your family!
How to make crispy jackfruit fiber
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Prepare jackfruit fiber
After using the jackfruit segments, tear the jackfruit fiber into small pieces. Then rinse briefly with water to clean off any dirt.
Finally, place the jackfruit fiber in a basket to let it drain well.
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Mix the batter
First, you need to cut off the roots and wash 2 sprigs of cilantro really well with water before chopping them finely.
Prepare a large bowl, crack in 2 eggs. Then add the prepared crispy batter mix and a little ground pepper.
Add about 100ml of filtered water and use a whisk to mix the mixture evenly. If you don’t have a whisk, you can use chopsticks or a fork as well.
Tip for you- If the batter mixture is too thick, you can add more water and continue mixing well.
- But only add a moderate amount of water, do not add too much water as it will make the batter too thin, resulting in an unappealing final product.
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Mix jackfruit fiber with batter
Add the prepared jackfruit fiber to the mixed batter, then mix well so that the jackfruit fiber can be evenly coated with the batter.
At this point, the mixture may become thicker, so you can add more water to make it easier to handle.
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Roast peanuts
To roast peanuts deliciously, you should prepare a thick cast iron pan so that the peanuts do not burn and cook evenly.
Put the pan on the stove, add the peanuts and 1 tablespoon of salt, then use chopsticks or frying pan to mix well.
Roasting peanuts takes about 10 – 15 minutes to complete. Transfer to a plate, wait for them to cool, and gently squeeze to remove the peanut shells.
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Fried Jackfruit Fiber
Pour the prepared cooking oil into the pan and start heating it up. When the oil is hot, scoop each ladle of jackfruit fiber mixture into the pan to fry.
At this point, you can shape the jackfruit fiber into any form that you like.
Tip for you- You should fry each piece one by one for the jackfruit fiber to cook evenly and look better.
- Do not let the jackfruit fiber overlap, as this will cause it to cook unevenly and may burn.
Continue frying until you finish all the prepared jackfruit fiber to complete the dish.
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Final Product
With just a few simple steps, you have an extremely attractive dish made from a very familiar ingredient. Jackfruit fibers are fried until golden and crispy, with a delightful aroma.
A bite reveals a crunchy texture and a fragrance that fills your mouth. It would be even better if you enjoy it with fresh noodles, add some raw vegetables, and drizzle a bit of sweet and sour fish sauce on top.
How to Handle When Jackfruit Sap Sticks
- When jackfruit sap sticks to your hands during preparation, you can use warm water to wash your hands along with a slice of fresh lemon.
- Additionally, you can use kerosene or gasoline to remove the sap. After that, wash again with soap to eliminate the odor of the oil or gasoline.
Above is the detailed recipe on how to make crispy jackfruit fiber extremely simple, delicious, and attractive. Let’s get into the kitchen and make it right now!
*Refer to images and recipes from the YouTube channel FLAVORS OF THE EAST
