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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
Salmon is known for its high nutritional value, firm and sweet flesh, and is very popular. The parts of the fish are also processed into many different delicious dishes. Today, let’s cook with TasteVN to explore another recipe for braised dish with braised salmon belly with pepper!
Ingredients for Braised Salmon Belly with Pepper For 4 people
Salmon belly 500 gr Shallots 2 bulbs (minced) Chili sauce 1/2 tablespoon Fish sauce 1 tablespoon Common spices a little (salt/ seasoning powder/ MSG/ sugar/ pepper)
How to Choose Fresh Salmon Belly
- You should choose fresh salmon belly pieces, the fish meat should have a beautiful light orange color.
- At the same time, you should prioritize selecting belly pieces that were filleted on the same day for a tastier and more nutritious dish.
- For pre-packaged salmon belly, when buying, pay attention to choose pieces with clear origins, and remember to check the expiration date carefully.
- Avoid choosing pieces of salmon belly that are broken or not intact.
How to Cook Braised Salmon Belly with Pepper
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Prepare the salmon belly
When you buy salmon belly, to reduce the fishy smell, soak it in diluted saltwater for about 15 minutes, then rinse with clean water and let it drain.
Marinate the salmon belly with minced shallots, 1 teaspoon of seasoning, 1/2 teaspoon of salt, and 1/2 teaspoon of monosodium glutamate. Mix well and let it sit for about 30 minutes for the salmon belly to absorb the flavors.
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Cook the salmon belly
Add to a pan 1/3 cup of water (rice bowl), 1 tablespoon of fish sauce, 1/2 tablespoon of chili sauce, 1 tablespoon of sugar, and 1 tablespoon of ground pepper. Stir well to combine the ingredients.
Place the pan on the stove, bring the mixture to a boil, then add the marinated salmon belly, spreading it evenly across the pan, reduce the heat to low, and braise for about 15 minutes.
Cook until you see the water in the pan evaporate, then taste and adjust the seasoning as needed, turn off the heat, and serve on a plate to enjoy.
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Final Product
The braised salmon belly with pepper is now ready. The belly has a balanced ratio of fat and meat, so when enjoyed, you will fully experience the sweet, fatty taste combined with the rich braising sauce and the fragrant aroma of ground pepper.
Prepare a large pot of rice to enjoy this dish. Now, let’s go buy the ingredients and get cooking!
We invite you to refer to another easy and delicious way to make braised salmon belly at home:
See details: How to make delicious and flavorful braised salmon belly that goes well with rice
See more:
Hopefully, through the dish braised salmon belly with pepper introduced above, you have added another delicious braised dish to your cookbook. Wishing you success!
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