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Preparation
1 hour 30 minutes
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Cooking
35 minutes
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Difficulty
Easy
Grilled five-spice chicken wings that are crispy and aromatic promise to be a favorite grilled dish for the whole family. Let’s get cooking right away with the detailed recipe from TasteVN!
Ingredients for Grilled Five-Spice Chicken Wings using an Air Fryer For 4 people
Chicken wings 500 gr Minced garlic 2 teaspoons Minced shallots 1 teaspoon Ginger powder 1/2 teaspoon Five-spice powder 1 teaspoon Annatto oil 2 teaspoons Common seasoning a little (seasoning/ sugar/ salt)
How to choose fresh and delicious chicken wings
- For grilled wings, you can choose to buy industrial chicken wings or local chicken wings. Industrial wings will have more meat, while local wings will be chewier and tastier when cooked.
- Choose wings that have a natural light yellow color, press to feel the meat is firm and elastic.
- For pre-processed and packaged wings, be sure to carefully check the information on the packaging regarding the origin and expiration date of the product.
- Do not buy wings with bruises, blood clots, uneven colors, unpleasant odors, or soft and mushy meat.
See details: How to choose good chicken wings correctly
Note: You can buy annatto oil at markets, supermarkets, reputable food stores, or make it at home.
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Tools needed
How to prepare Grilled chicken wings with five-spice powder using an air fryer
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Prepare chicken wings
Wash the chicken wings with clean water. Next, pour 2 liters of hot water into a bowl, mix with 2 tablespoons of salt.
Soak the chicken wings in the hot salted water for about 5 minutes, then use a knife to scrape off any dirt and fat residue on the chicken skin. After that, rinse with clean water, drain, and use a fork or knife to pierce the chicken meat to help it absorb the seasoning better.
How to clean chicken wings and eliminate odor:
- After rubbing with salt, you can use a mixture of rice wine and sliced, smashed ginger to rub and knead the entire chicken wing once more, which helps to completely eliminate the odor and dirt.
- Alternatively, you can add lemon to the water and soak the chicken wings for 15 – 20 minutes. After that, remove and rinse with cold water and let drain.
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Marinate the chicken wings
Marinate the chicken wings with 2 teaspoons of minced garlic, 1 teaspoon of minced shallots, 1 teaspoon of seasoning powder, 1 teaspoon of sugar, 1/2 teaspoon of salt, 1/2 teaspoon of ginger powder, 1 teaspoon of five-spice powder, and 2 teaspoons of annatto oil.
Stir and mix well for the chicken to absorb the spices, then let it marinate for 1 – 2 hours.
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Grill the chicken wings
Preheat the air fryer to 180 degrees Celsius for 15 minutes.
Line the air fryer with parchment paper and place the chicken inside, then grill the chicken at 180 degrees Celsius for about 7 minutes. After that, take out the tray, flip the chicken, and grill for another 8 minutes before taking the chicken out and serving it on a plate.
Tip: If you don’t have an air fryer, you can also use a oven to grill the chicken at 200 degrees Celsius for about 20 minutes.
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Final product
The dish when completed will have an eye-catching color, crispy chicken wings, rich in the aroma of five-spice powder, served with chili sauce or ketchup are both very suitable!
Notes when using an air fryer to roast chicken
- You should brush oil on the bottom of the air fryer before placing the marinated chicken in.
- When placing the chicken in the fryer basket, you should set the temperature to a moderate level so that the chicken cooks more evenly.
- When placing the chicken in the frying basket, do not exceed the “MAX” level as the chicken may not cook evenly.
- After cooking, you should wait a moment for the hot air to dissipate before removing the basket. Additionally, if the food is cooked before the preset time, you can manually turn off the fryer by adjusting the timer knob to 0.
- It is advisable to choose air fryers with large and diverse capacities such as Lock&Lock air fryer, BlueStone, Tefal,…
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Five-spice roasted chicken wings are delicious, attractive, and extremely easy to make at home, aren’t they? Wishing you success!
*Source for the recipe and images from the Youtube channel Bếp Việt Official
