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Preparation
5 minutes
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Cooking
10 minutes
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Difficulty
Easy
Dishes made from eggs are always popular with many people due to their simplicity and deliciousness. Today, TasteVN will guide you to make a steamed dish that is simple but brings a lot of nutritious benefits to the body. So why wait? Let’s get cooking and learn how to make this delicious steamed egg dish right away.
Ingredients for Steamed Eggs For 2 people
Duck eggs 2 eggs Cilantro 1 sprig Fish sauce 1/2 teaspoon Filtered water 1/2 cup (rice bowl) Common spices a little (salt/ sugar/ MSG/ ground pepper)
How to Choose Fresh, Good Eggs
- You can use your hands to check the eggshell; if the shell is smooth and shiny, it means the eggs have been stored for a long time. Freshly harvested eggs will have a rough, slightly bumpy shell.
- Hold the egg and shake it gently; if there is no noise, it means the egg is good. If the egg makes a loud noise, it means it has been stored for a long time and is about to spoil.
- Avoid buying eggs that have a foul smell, have cracks on the shell, or even leak liquid from inside.
Tools Required
Steaming rack, chopsticks, bowl, pot, spoon,…
How to Make Steamed Eggs
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Whisking Eggs
Crack 2 eggs into a bowl and add the mixture of ingredients including: 1 teaspoon of sugar, 1/2 teaspoon of salt, 1/3 teaspoon of monosodium glutamate, 1/2 teaspoon of fish sauce, 1/3 teaspoon of ground pepper, and 1/2 cup of water (rice bowl), then whisk the eggs for about 5 to 10 minutes.
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Steaming Eggs
Place a pot on the stove and add 500ml of water, boil on high heat. Use steam method for about 10 minutes, when the eggs are cooked, add a little pepper and cilantro on top for a delightful flavor.
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Final Product
Steamed eggs are not only simple but also delicious. When enjoyed, you can feel the soft and just-right doneness of the eggs, seasoned with just the right amount of spices and the gentle aroma of cilantro.
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TasteVN hopes that with the steamed egg recipe suggested above, you will have a convenient, quick, and incredibly delicious meal. Wishing you success in making this steamed egg dish from the very first try!
