If you are tired of braised meat or fish, why not try the delicious and attractive boiled pork sausage with very simple ingredients? Today, TasteVN will go to the kitchen to guide you on how to cook this unique braised dish to make your meal more diverse!
1. Chicken sausage (boiled chicken sausage) using a blender
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Preparation
10 minutes
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Cooking
50 minutes
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Difficulty
Easy
Ingredients for Chicken sausage (boiled chicken sausage) using a blender For 4 people
Chicken thigh fillet 700 gr Cornstarch 2 tablespoons (corn flour) Baking powder 1/2 tablespoon (baking powder) Garlic powder 1/2 tablespoon Cooking oil 12 tablespoons (about 120ml) Fish sauce 1 tablespoon Common seasoning a little (Salt/ sugar/ seasoning powder/ monosodium glutamate/ ground pepper)
How to choose good, safe chicken
- Choose chicken with naturally pinkish-red meat covered by a layer of characteristic golden skin.
- It is best to buy chicken with thin skin that feels dry and smooth to the touch, with firm and elastic meat.
- Avoid buying chicken with soft, pale meat, bruises, or unusual odors.
Tools needed
How to make Chicken Roll (steamed chicken roll) using a blender
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Prepare and chop chicken
To eliminate the odor, soak the chicken thighs in diluted salt water for about 5 minutes.
After that, take the chicken thighs out, pat them dry, cut the meat into small pieces, and chop finely (to save time, you can use a meat grinder).
Simple tips to eliminate the odor of chicken when cooking
- Method 1: Use vinegar mixed with salt, then apply it evenly and gently rub it all over the chicken. After that, rinse thoroughly with water several times, drain, and cut into bite-sized pieces. You can also use lemon juice instead of vinegar.
- Method 2: Besides rubbing the salt and vinegar mixture on the chicken, you can also soak the chicken directly in this mixture for 3 – 5 minutes. After that, take it out, rinse with water, drain, and it can be prepared.
See details: Simple tips to eliminate the odor of chicken when cooking
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Marinate and freeze the chicken
Put the chopped chicken in a bowl and marinate with the ingredients including: 1 tablespoon of monosodium glutamate, 1/2 tablespoon of seasoning, 1/2 tablespoon of salt, 1 tablespoon of fish sauce, 1/2 tablespoon of sugar, 1/2 tablespoon of garlic powder, 2 tablespoons of cornstarch, 1/2 tablespoon of baking powder, 1/2 tablespoon of ground pepper, 12 tablespoons of cooking oil.
Wear gloves and mix all the ingredients well. Cover the bowl tightly and place it in the freezer refrigerator for 2 hours before blending.
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Blend the chicken
After the meat has been chilled for 2 hours (make sure the meat is very cold, feels fluffy like ice cream), take it out of the freezer.
Divide the meat into 4 portions to blend, add each portion into the blender. Press the blender every 3 – 4 seconds, then stop and continue blending. Blend until the meat is smooth, sticky, and well combined. Blend until all the meat is finished.
Tip: You should divide the chicken into smaller portions and blend each portion one at a time; the portions that are not blended should remain in the freezer to maintain the coldness.
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Wrap and steam the sausage
Spread the cling film on the cutting board, add the ground meat. Roll the film back, twist both ends, and rotate the meat mass in the air to compress it into a cylindrical shape.
Next, lay parchment paper on the cutting board, place the compressed meat cylinder on it (remember to remove the cling film). Roll the sausage tightly, then wrap an additional layer of aluminum foil on the outside.
Tip: The step of rolling the sausage is very important; you should ensure to roll it tightly to increase the cohesion of the sausage, preventing gaps or air bubbles. Additionally, it will make the surface of the sausage piece look better when cut.Place a steamer on the stove, when the water boils, place the sausage in to steam on high heat for about 25 – 30 minutes.
After 30 minutes, turn off the heat, leave the sausage in the pot covered for another 10 minutes before taking it out. When the sausage cools down, remove the outer paper layer.
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Finished Product
Delicious chicken sausage (giò gà) that is chewy and crispy, with a hint of mild spiciness from the pepper, is very tasty!
You can enjoy the chicken sausage with hot rice or bread, both are excellent.
2. Braised Sausage with Eggs
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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty Level
Easy
Ingredients for Braised Sausage with Eggs Serves 4
Chicken sausage 200 gr (or pork sausage) Chicken eggs 6 eggs Small onion 1/2 bulb (or 3 shallots) Green onions A little Cooking oil 4 tablespoons Common spices A little (MSG/ seasoning powder/ salt/ sugar/ ground pepper) Fish sauce 1 tablespoon
How to choose fresh and delicious ingredients
How to choose fresh and delicious pork sausage
- You can choose any type of sausage: pork sausage, chicken sausage,… to make this dish, they are all equally appealing!
- Choose sausages that have a light pinkish-white color, and the cut surface of the sausage should have many holes; this is due to the grinding, pounding, and mixing of the meat, which creates air pockets inside the meat filling.
- Good quality sausage usually has a gentle aroma of meat combined with the fragrance of the wrapping leaves.
- Additionally, you can buy sausages at supermarkets or reputable businesses that ensure food safety. When purchasing, carefully check the origin and expiration date on the packaging. Avoid buying sausages that show signs of mold, slime, dark spots, sour smell, or unusual odors.
- Moreover, to ensure safety and quality, you can make sausages at home using a simple recipe from TasteVN.
How to choose fresh and delicious chicken eggs
- You can use chicken eggs, duck eggs, quail eggs,… to make this braised dish according to your family’s preferences.
- To choose fresh chicken eggs, you can check by observing the outer shell; fresh eggs have a dark, even-colored shell that is not cracked or has unusual black spots.
- In addition, you can also choose chicken eggs by touching the shell; a fresh egg will have a slightly rough shell, and when you touch it, it will feel a bit grainy.
- At the same time, you can check by shaking the egg; if you do not hear any noise when shaking, then this egg is still fresh and should be chosen. Conversely, if you hear a sound when shaking, these eggs are no longer fresh, and the louder the sound, the less fresh they are.
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How to make Braised Pork Sausage with Eggs
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Prepare the ingredients
Peel the onion, wash it clean, and slice it thinly.
Use a knife to cut the chicken sausage into round slices about the thickness of a finger, then cut them into bite-sized pieces.
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Boiled Eggs
Wash the eggs, put them in a pot and add water to cover the eggs. Add a little salt and cover the pot. Place the pot on the stove and boil on low heat, when the water starts to boil, cook for an additional 4 minutes then turn off the heat.
Place the eggs in a bowl of cold water and soak for about 5 minutes, then take the eggs out and proceed to peel the shells.
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Fried Eggs and Pork Sausage
Place a pan on the stove, add 2 tablespoons of cooking oil into the pan and heat over medium heat. When the oil is hot, add the eggs to fry until golden and fragrant, then transfer the fried eggs to a plate.
Continue using the same pan, add 1 tablespoon of cooking oil into the pan and add the pork sausage to fry until golden on both sides, then remove.
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Stewed Pork Roll with Eggs
Place a pot on the stove and add 1 tablespoon of cooking oil, heating it on high. When the oil is hot, add 1 tablespoon of sugar and cook until the sugar turns a caramel color, then reduce the heat and add the onions, sautéing until fragrant for about 30 seconds.
Next, add 240ml of filtered water, the fried pork roll and eggs along with the seasoning mixture including: 1/2 tablespoon of monosodium glutamate, 1/2 tablespoon of seasoning powder, 1/2 tablespoon of salt, 1 tablespoon of fish sauce, and 1/3 tablespoon of pepper. Cover and simmer on medium heat for about 25 minutes until the water is almost evaporated, then taste and adjust the seasoning to your liking.
Finally, add the green onions and turn off the heat. Scoop the stewed pork roll with eggs into a bowl and enjoy with hot rice!
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Final Product
The stewed pork roll with eggs is fragrant, with chewy and crispy pork and flavorful eggs, enhanced by a hint of spiciness from the pepper, making it very appetizing with rice.
Try treating your family to this extremely simple and delicious dish, I’m sure everyone will love it right away.
Above is a detailed guide on how to make braised pork sausage with eggs that is flavorful for family meals. Let’s join TasteVN to make it right away and treat the whole family. Wishing you success in making this dish!
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