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Preparation
15 minutes
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Cooking
10 minutes
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Difficulty
Easy
Dried shrimp is undoubtedly a familiar ingredient for cooking soup among Vietnamese people. Today, let’s join Cooking Tips to learn how to make flying vegetables soup with dried shrimp quickly and also help the body cool down!
Ingredients for Flying Vegetables Soup with Dried Shrimp Serves 4
Flying vegetables 1 kg Dried shrimp 500 g Garlic 2 cloves Cooking oil 1 tablespoon Common seasoning a little (salt/MSG/seasoning powder/pepper)
How to Cook Flying Vegetables Soup with Dried Shrimp
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Prepare the flying vegetables
For cooking, the flying vegetables only need to take the young leaves and the tops. Wash several times with water to clean off dust and insects.
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Prepare the dried shrimp
After washing the dried shrimp, soak it in water for about 10 minutes. Continue by placing the dried shrimp in a mortar and using a pestle to crush it. This will help release more sweetness from the shrimp when cooking the soup.
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Stir-fried dried shrimp with garlic
Add garlic to sauté with oil until fragrant, then add the dried shrimp and stir-fry together. Once the shrimp firms up, add water to cook the soup and cover the pot while waiting for the water to boil.
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Cook the soup
When the water boils, continue to add the water spinach, keep the heat high and do not cover the pot to maintain the beautiful green color of the vegetables. Season to taste, then wait for the water to boil again before turning off the heat.
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How to make flying vegetable soup with dried shrimp is really simple and easy to do, isn’t it? Let’s get started cooking a meal with this nutritious and super affordable soup to nourish your whole family!
