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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Fried Quail Eggs with Green Rice For 4 people
Quail eggs 30 eggs Pork paste 300 gr Green rice 150 gr Cooking oil 210 ml
How to choose fresh ingredients
How to choose fresh quail eggs
- Choose quail eggs that have a nice, firm shell, clear patterns, no gray color, rough shape, or any blemishes on the shell.
- Fresh quail eggs will have a thin layer of powder on the outside of the shell, and the eggs should be of uniform size.
- You should buy quail eggs that feel firm when held, and when shaken, you should not hear a sound like liquid sloshing.
- Do not buy eggs that have cracked, soft shells, or are leaking because they are spoiled quail eggs.
How to choose delicious green rice cakes
- When buying green rice cakes, you should choose those that have a fresh green color because if the rice cakes are slightly yellow, they are old, or if they are bright green, they have been dyed or treated with chemicals.
- Fresh and delicious rice cakes have a distinctive aromatic smell, and the grains are loose and not sticking together. To make yogurt with rice cakes taste better, choose round, plump grains instead of flat ones.
- To select good rice cakes, choose those made from sticky rice grains that are firm and chewy. You can test the rice cakes by biting gently; if they are slightly chewy with a nutty and fresh flavor, they are good rice cakes.
How to choose quality fresh pork sausage
- It is advisable to buy fresh pork sausage that has been pre-made and packaged carefully.
- You need to closely observe the brand name and the specific, clear production address. In addition, you should pay attention to the ingredients of the sausage package as well as the expiration date.
- Absolutely do not buy fresh pork sausage that has a foul smell or is leaking. The package should not be torn or open.
How to prepare fried quail eggs with green rice
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Boil and peel quail eggs
Wash the quail eggs briefly with water to clean them, then place the eggs in a pot with 1 liter of water. Then, put the pot on the stove, turn on medium heat, and boil for 20 minutes until the eggs are cooked.
Once the eggs are cooked, turn off the heat and drain the water, then cover the pot, using both hands to gently shake the pot to crack the eggshells, and then proceed to peel the eggs.
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Wrap quail egg filling
Put on plastic gloves, to prevent sticking you can apply a thin layer of oil on the gloves!
Then take about 1 tablespoon of minced meat, flatten it, add the quail egg in the middle, and roll it back up to completely cover the egg inside.
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Wrap with green sticky rice
Take each piece of raw pork sausage and wrap it around a quail egg, place it into a bowl of green sticky rice, rolling it evenly to coat the outside surface.
Then gently reshape it with your hands so that the sticky rice adheres firmly to the raw pork sausage.
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Fry the quail eggs wrapped in sticky rice
Place a pan on the stove, pour in 200ml of oil, and turn on the heat to medium.
When the oil is hot, reduce the heat and add each piece of green sticky rice-wrapped quail egg to fry until the sticky rice puffs up.
Then gently turn it over to fry the other side until the sticky rice is golden, and remove it onto a plate lined with paper towels to absorb excess oil.
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Final Product
The fried quail eggs with green rice flakes have a crispy layer on the outside, while the inside features soft and chewy pork sausage, along with rich and fragrant quail eggs. All these combine to create a delicious and incredibly appealing flavor.
This dish can be dipped in chili sauce and mayonnaise to enhance the deliciousness!
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So you have completed the delicious, nutritious, and easy-to-make dish of green sticky rice fried quail eggs at home. Show off your cooking skills for the whole family to enjoy! Wish you success.
*Image and recipe source from YouTube channel: Delicious Dishes Cooked by Wives
