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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
You always want to find new, simple, and delicious fried dish recipes to treat your family. Let’s join TasteVN cook to learn the recipe for this delicious minced pork with galangal dish.
Ingredients for Minced Pork with Galangal For 2 people
Minced pork 300 gr Galangal powder 60 gr Fresh chili 3 pieces Cooking oil 200 ml Fish sauce 100 ml Common spices a little (Sugar/ ground pepper/ monosodium glutamate)
How to choose fresh ingredients
How to choose good, safe pork
Fresh pork usually has a light pink to dark red color, with no sour smell. The inside of the meat is dry, firm, the skin is soft, the fat is translucent to slightly creamy white, and there is no strong odor when smelled.
Avoid choosing meat with unusual colors, pale colors, or overly dark colors. If the surface of the meat is shiny and feels slightly slimy when touched, it should definitely not be purchased.
How to choose fresh rhizome
Fresh rhizome is a type of rhizome that retains its crispness, moisture, and nutrients inside the tuber.
You should limit choosing rhizomes that are too old. At that time, the rhizome will have a lot of fibers and fewer nutrients, making the dish less delicious.
Do not choose rhizomes that have sprouted. Because at the time of sprouting, the rhizome will accumulate a lot of toxins. This can lead to food poisoning for consumers.
-800x450-1-2.jpg "How to Make Irresistible Stir-Fried Minced Meat with Galangal That Goes Well with Rice 2")
How to cook Minced meat stir-fried with rhizome
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Marinate minced meat
Marinate minced meat with 1 spoon of monosodium glutamate, 1/2 teaspoon of sugar, 1/2 teaspoon of ground pepper, and 1 tablespoon of fish sauce. Stir the meat well and marinate for 15 minutes to let the spices soak in.
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Stir-fried minced meat with galangal
Place a pan on the stove and light the fire, then add cooking oil. When the oil is hot, pour in the pre-ground galangal and stir continuously until the galangal turns a deep golden color.
Next, add the minced meat that has been marinated with spices and fish sauce to stir-fry, stirring continuously until the meat is golden brown and crispy around the edges. At this point, you can add a little sugar or monosodium glutamate depending on your taste.
Tip: To prevent the galangal from burning, we should not wait for the oil to be too hot before adding the galangal to stir-fry.
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Finished product
Transfer the meat to a separate bowl, and add a few slices of fresh chili on top to make the dish look more appealing.
Stir-fried minced meat with galangal has a fragrant and stimulating aroma, with a little spiciness from the galangal and pepper, combined with the savory smell of minced meat and fish sauce creating a rich flavor for the family meal.
The spicy and tangy taste of galangal will help the dish not become greasy. The dish will taste better when served with hot rice. This is indeed a simple dish that pairs wonderfully with rice!
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Hope that with the recipes provided by TasteVN, you can step into the kitchen and immediately make fried minced meat with galangal that is delicious, simple, and full of nutrition for your family meal. Wishing you success!
