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Preparation
10 minutes
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Processing
35 minutes
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Difficulty
Easy
Salmon head is a nutritious and delicious food that can be prepared in many different dishes. The following article from TasteVN will guide you on how to make grilled salmon head with Teriyaki sauce to change the taste for your family meal. Into the kitchen to make this grilled dish now!
Ingredients for Grilled Salmon Head with Teriyaki Sauce Serves 4
Salmon head 2 pieces Teriyaki sauce 5 tablespoons White wine 2 tablespoons Salt a little
How to choose fresh and delicious salmon head
- Fresh and delicious salmon head has clear eyes, not cloudy or bulging, because most dead salmon will have yellow eyes that are sunken in.
- Additionally, the flesh should be light orange, with shiny, smooth skin, and when pressed, it should not be too soft or slimy.
- You should avoid buying salmon heads if you can smell a strong fishy odor, as this may indicate that the salmon head is spoiled and will not taste good.
What is teriyaki sauce? Where to buy teriyaki sauce?
- Teriyaki sauce is a popular sauce not only in Japan but around the world; teriyaki sauce can be combined with many ingredients to create wonderful grilled dishes.
- Teriyaki sauce is usually sold at Bách hoá XANH stores nationwide and on e-commerce websites.
- Additionally, you can make teriyaki sauce at home right away with a recipe from TasteVN.
Tools needed
Oven, chopsticks, knife, cutting board, spoon,…
How to prepare Grilled Salmon Head with Teriyaki Sauce
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Preparing the salmon head
The salmon head you bought should be cleaned. You can use a knife to cut it in half and remove the gills.
To eliminate the fishy smell, soak the salmon head in water mixed with 2 tablespoons of white wine for about 5 minutes, then rinse with clean water and let it drain.
Effective cleaning methods for salmon
- Method 1: You can soak the salmon head in diluted lemon juice for 30 – 60 seconds, then rinse several times with clean water.
- Method 2: Soak the salmon head in fresh milk (with or without sugar) for 10 minutes, then rinse 1 – 2 times with clean water.
- Method 3: Place the salmon head in a mixture of white wine or vinegar diluted, add a little crushed ginger and let it sit for about 10 minutes. Finally, wash it until clean.
See details: Effective cleaning methods for salmon
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Marinate the fish
Marinate the fish head with 1/2 teaspoon of salt, 1 tablespoon of teriyaki sauce, rub it evenly and let it sit for about 5 – 10 minutes for the fish head to absorb the seasoning.
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Grill the fish
You preheat the oven for about 10 minutes at 180 degrees Celsius, then place the fish head in to grill for about 15 minutes at 170 degrees Celsius to finish.
Tip: To make the fish head absorb more flavor, after grilling for 10 minutes, open the oven and brush a layer of teriyaki sauce on the fish head!
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Make the dipping sauce
Place a pot on the stove over medium heat, add 4 tablespoons of teriyaki sauce, 2 tablespoons of water, and 1/2 teaspoon of salt.
Bring to a boil, then stir for another minute until the sauce thickens slightly, season to taste, and then turn off the heat.
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Final Product
You place the grilled salmon head with teriyaki sauce on a plate, decorate as you like, and pour more teriyaki sauce over it to enjoy.
The grilled salmon head is evenly golden brown, fragrant and enticing, with the skin slightly crispy on the outside and tender delicious on the inside. When eating, pairing it with fresh vegetables makes it even more wonderful!
Through the way of making the grilled salmon head with Teriyaki sauce mentioned above, I hope you can have happy moments with your loved ones while enjoying a delicious and quality grilled dish. Wishing you great success!
*Refer to the recipe and images from the YouTube channel: TasteVN. Subscribe to the channel to watch many delicious and attractive food videos every week!
