2 ways to make refreshing and delicious kiwi milk tea, super simple

Prepare the kiwi

Wash the kiwi with water to remove dirt, peel it, and slice it thinly.

To remove the kiwi skin, use a knife to cut off both ends of the fruit. Next, use a spoon to insert between the skin and the flesh, making sure to place it close to the skin. Then, rotate the spoon around to separate the skin from the flesh.

Next, add 960ml of clean water into a pot, place it on the stove, and bring to a boil for about 3 – 5 minutes. Then add 120g of tapioca pearls, stir well, and cook until the pearls are completely soft and float to the surface of the water, then remove and drain, rinsing with water.

Blend the kiwi milk tea mixture

Add 240g of ice cubes, 60ml of fresh milk (or soy milk), 60ml of green tea, and 60ml of condensed milk into a blender and blend until smooth.

Next, add in 3 sliced kiwis and continue blending until you have a smooth kiwi milk tea mixture.

Completion

Finally, you evenly distribute the tapioca pearls into 2 glasses and pour the prepared kiwi milk tea into the glasses.

Final Product

Thus, you have completed the delicious and nutritious kiwi milk tea. The sweet and sour taste of kiwi, the soft tapioca pearls, the creaminess of the milk, and a bit of coolness from the ice make it truly a wonderful cup of milk tea!

Prepare and Blend the Kiwi

First, wash the kiwi, cut it in half, and remove the white part in the middle.

Use a spoon to place in the middle of the flesh and the skin, rotate the spoon around to take out all the flesh and remove the skin, then put it into the blender. Turn on the blender to soften the kiwi without over-blending.

Next, add 2 teaspoons of tapioca flour to the blender and blend until you get a mixture of kiwi and tapioca flour.

Mix and cook the kiwi mixture with tapioca flour

Add the blended kiwi mixture into a bowl, then add 2 teaspoons of tapioca flour, 2 teaspoons of syrup, and mix well with a flat whisk.

Prepare a large bowl, add 240g of tapioca flour, and pour the prepared kiwi mixture into it, using a flat whisk to mix thoroughly to create a homogeneous mixture.

Sprinkle a little flour on the surface of the cutting board or flat surface you use to roll the dough. Use your hands to knead the dough evenly.

Next, place a pot on the stove, add the dough and a little water to cook. When the water boils, turn off the heat and take the dough out. The hot water makes the dough softer and stickier.

Sprinkle a little flour on the cutting board or flat surface before placing the dough down, rub a little flour on your hands to prevent the dough from sticking too much while kneading, and knead the dough evenly.

Shaping and boiling tapioca pearls

You continue to knead the dough until it no longer sticks to your hands, then stop, roll the dough into long strands. Use a knife to divide the strands into small portions, then use your hands to roll each portion into a round shape to form the tapioca pearls.

Boil 240ml of water on the stove. Next, add the prepared tapioca pearls and boil for 30 minutes.

Making kiwi milk tea with tapioca pearls

You put 2 tea bags into a cup, pour 240ml of boiling water over them, and steep for 5 – 10 minutes to extract the tea.

Remove the boiled tapioca pearls to a bowl, add a little brown sugar water to cover the pearls and stir well with a spoon.

Finally, to create a glass of kiwi milk tea with tapioca pearls, prepare a large glass, place the kiwi tapioca pearls at the bottom, then add 240ml of the brewed tea, add 150ml of fresh milk, and a little ice.

Final product

Now we have a delicious cup of kiwi bubble milk tea to refresh ourselves.

The sweetness spreads evenly in the mouth, the chewy tapioca pearls, with a light sour taste of kiwi, and the coolness of ice makes the tip of the tongue tingle. On hot days, having a cup of kiwi bubble milk tea to enjoy is nothing better.