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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
Noodles have always been a favorite dish for many people due to their convenience and delicious flavor. Today, let’s join TasteVN in the kitchen to explore the recipe for Korean stir-fried noodles with shrimp that is extremely attractive and easy to make!
Ingredients for Korean stir-fried noodles with shrimp For 2 people
Round noodles 50 gr Shrimp 4 pieces Green beans a little Dried shiitake mushrooms a little Napa cabbage a little Korean sauce 1 tablespoon Olive oil a little Minced shallots a little
Tools needed
How to choose fresh and delicious shrimp
- You should choose shrimp with a transparent shell and a slight sea smell, not fishy. Avoid buying shrimp with dark spots on the shell.
- You can lift the shrimp to check; if the shrimp is slimy, and its body is bent instead of straight, it is no longer fresh.
- You can check the tail of the shrimp; fresh shrimp usually have their tails held together, if the tails are spread out, the shrimp may have been injected with chemicals and are not of good quality.
- Additionally, fresh shrimp have their heads and legs tightly attached to the body; if any parts fall off, you should not buy them as they may be spoiled.
Image of ingredients
How to make Korean Fried Noodles with shrimp
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Prepare the ingredients
First, place a pot on the stove and pour in water. When the water boils, add a little olive oil and then drop in 50g of round noodles to cook. Wait for the noodles to cook, then take them out and let them drain in a bowl.
Wash the napa cabbage you bought with water, then use a knife to cut the napa cabbage into long, bite-sized strips.
Next, place the dried shiitake mushrooms in a bowl and soak them in water to expand. After that, use a knife to slice them.
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Making Korean stir-fried noodles with shrimp
You place a pan on the stove, add a little cooking oil, then add mushrooms, napa cabbage, and green beans to stir-fry until cooked. You add 1 tablespoon of Korean sauce and stir well. Next, you add the noodles and shrimp, stir-frying until the ingredients absorb the seasoning, then turn off the heat.
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Final Product
The Korean stir-fried noodles with shrimp have an attractive color from the green beans and mushrooms, combined with the sweetness of the shrimp and the chewy texture of the noodles.
This is truly an appealing stir-fried dish that will definitely make you unable to put down your chopsticks!
So TasteVN has just guided you on how to make Korean fried noodles with shrimp that are extremely delicious and easy to make at home. Hopefully, with the above recipe, you can successfully make this attractive dish for your family. Don’t forget to follow the Cooking section for more recipes!
