Preparation
10 minutes
Processing
15 minutes
Difficulty
Easy
Ingredients for Apple Sauce For 1 person
Gala apples 2 pieces (or Envy apples) Cinnamon powder 1/4 teaspoon Salt 1/4 teaspoon Honey 1 tablespoon Filtered water 200 ml
How to choose fresh and delicious apples
- Good apples usually have a uniformly red skin, slightly rough, not too tight or smooth, with tiny white spots, the stem tightly attached to the fruit, and the apple flesh not being soft.
- Quality apples will have a moderate size, round shape, light fragrant smell, and no bruises or dark spots.
- Avoid choosing apples with a white coating on the outside or those that are too large, as this indicates they have been treated with chemicals.
Tools needed
hand blender, stove, pot, spoon, knife,…
How to make Apple Sauce
-
Prepare the apples
Wash the apples with water, then cut them in half and remove the seeds. Next, cut the apples into small dice.
-
Cook the apples
Add the diced apples to a small pot, then pour in 200ml of water. Next, cook the apples over low heat for about 15 minutes until they soften, then turn off the heat.
-
Make apple sauce
First, use a hand blender to blend the cooked apples until very smooth. Then, add 1 tablespoon of honey, 1/4 teaspoon of cinnamon powder, and 1/4 teaspoon of salt.
Next, cook the sauce over low heat until it thickens. During the cooking process, you should frequently skim off the foam. After about 15 minutes of cooking, when the sauce has thickened, turn off the heat.
-
Final product
Once finished, you have a unique apple sauce ready, and when enjoyed, you will feel the apple flavor is still intact, with a light sweet taste of honey that is very appealing.
The above is a article sharing how to make a apple sauce that is unique and extremely attractive. Let’s get into the kitchen with TasteVN to make it right away. Wishing you success!
https://www.facebook.com/quynh.pham.7587
