1. Spicy salted toasted bread using a pan
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Preparation time
1 hour
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Difficulty level
Easy
Ingredients for Spicy salted toasted bread using a pan Serves 4 people
Bread 100 gr (about 4 pieces) Sausage 50 grams (sliced) Quail eggs, peeled 2 eggs Dried shrimp A little Pork floss A little Butter 1 box (can use Tuong An butter) Chopped green onions 1 cup Shrimp paste 1 tablespoon Cooking oil 1/2 cup Chili powder 1 teaspoon Mayonnaise A little Sugar/Salt A little
Tools needed
and a rolling pin
Image of ingredients
How to make grilled bread with salt and chili in a pan
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Marinate the bread
Turn on the stove, add 1/2 cup of cooking oil to the pan, when the oil is hot, add the green onions, stir for 1 minute, then turn off the heat and let it cool.
Prepare the salt and chili mixture to spread on the bread, add 1 teaspoon of salt, 2 teaspoons of sugar, 1 teaspoon of chili powder, and 1 tablespoon of shrimp paste into a bowl and mix well.
For the bread, place it on a cutting board, use a wooden pestle to flatten the bread from one end to the other.
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Making Grilled Bread
Place the grill on the induction stove, select the grilling mode, set the temperature to low, then place the bread on the grill, while grilling, spread butter and a mixture of salt and chili on both sides of the bread.
The grilling time varies depending on the power of the stove, but typically grilling takes about 5 – 7 minutes to achieve the desired result.
After the bread is grilled crispy and delicious, cut it into small pieces and arrange them on a plate, then add green onion oil, shredded pork, sausages, quail eggs, and dried shrimp, and spray with 2 lines of Mayonnaise sauce and chili sauce, and the bread is ready to enjoy.
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Final Product
The grilled bread with salt and chili is spicy, crispy, and fragrant with the smell of butter, blended with the hot flavor of shrimp satay along with the salty taste of the salt and chili mixture.
The grilled bread with salt and chili is even more delicious thanks to the topping of green onion oil, quail eggs, and shredded pork, complemented by the rich Mayonnaise sauce that makes it even more enjoyable.
2. Toasted Bread with Chili Salt using Oven
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Preparation
20 minutes
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Processing
15 minutes
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Difficulty
Easy
Ingredients for Toasted Bread with Chili Salt using Oven For 2 people
Bread 1 piece Sausage 1 piece Pork floss a little (either chicken or pork is fine) Satay 1 teaspoon Chili salt 1 teaspoon Chili sauce a little Ketchup a little Mayonnaise a little Sugar 1/2 teaspoon
Tools Needed
and a brush for oil
Ingredient Image
How to Make Toasted Bread with Chili Salt using Oven
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Prepare the Ingredients
After buying the bread, use a rolling pin to flatten it, making sure to roll evenly so that the bread is crispy and delicious when toasted.
Tip: If you don’t have a rolling pin, you can use a glass bottle as a substitute.
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Toasting bread
You mix 1 teaspoon of satay, 1/2 teaspoon of sugar with 1 teaspoon of chili salt, stir well to combine the mixture, then use a brush to spread that satay mixture on the surface of the bread.
Preheat the oven at 100 degrees for 5 minutes, then put the bread and sausage in to toast for about 10 minutes until the bread is crispy and fragrant, then serve on a plate, sprinkling a little dried pork on top.
Cut the sausage into bite-sized pieces and arrange them on top of the bread, drizzle a little chili sauce, a little ketchup, and a little mayonnaise to enjoy.
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Finished Product
Hot and crispy toasted bread with chili salt, fragrant and delicious, combines the salty and spicy taste of chili salt, the rich flavor of pork floss, and sausage. Chili sauce, ketchup, and rich mayonnaise further enhance the taste of the dish.
You can enjoy this dish with cucumber and tomato, which complements it well, helping to reduce greasiness and make it tastier.
How to Choose Good Bread
- When buying bread, you should choose bread with a crispy golden crust, soft white inside, and a fragrant smell, as this indicates fresh bread that is well-preserved.
- You should not buy bread that has become soft and soggy, with discolored insides, and shows signs of mold.
- Additionally, to ensure food safety, you can choose to make bread at home following TasteVN’s guide!
How to choose delicious, quality pork floss
- Pork floss is a food item that is very easy to counterfeit, with 70% of the ingredients made from cassava residue and the remaining 30% being spoiled meat. At the same time, there are many harmful chemicals to deceive consumers.
- When choosing pork floss, you should carefully observe the color and select the one with a light yellow color and the natural aroma of cooked meat.
- In addition, you should choose pork floss that is fluffy like cotton, with small strands that do not stick together.
- Avoid choosing pork floss that is too dark yellow, has a salty taste, no aroma, and lacks fluffiness, as this could be fake pork floss, which affects the health of consumers.
- You can buy pork floss at supermarkets, large markets, or food stores like TasteVN to ensure the origin.
How to choose delicious satay
- Satay is a mixture of food additives made from chili powder (or fresh chili), cooking oil, and sometimes additional ingredients like lemongrass, star anise, and cinnamon to enhance the aroma.
- When choosing satay, you should pay attention to select products with complete packaging, still within the expiration date, and with a clear origin. Alternatively, you can make satay at home with the very simple recipe from TasteVN.
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Through this article, TasteVN hopes that you will love the 2 ways to make grilled bread with salt and chili that are extremely easy to make but yield delicious results that suit everyone’s taste. Wishing you success in making this dish!
