Grilled bread is an irresistible street food. Join TasteVN into the kitchen and transform this grilled dish in 3 incredibly unique ways. The detailed and specific recipe is updated right below, so scroll down and take a look.
1. Grilled satay cheese bread
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Preparation
30 minutes
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Difficulty
Easy
Ingredients for Grilled satay cheese bread For 2 people
Bread 1 piece Satay 2 tablespoons Mozzarella cheese 200 gr Melted butter 40 gr (about 2 tablespoons) Chopped cilantro 1 sprig
Where to buy mozzarella cheese
- Mozzarella cheese can be purchased at supermarkets, convenience stores, and specialty baking ingredient shops that almost all sell this type of cheese.
- Alternatively, you can order them on major, reputable e-commerce sites for quality.
- Currently, there are 5 types on the market: shredded mozzarella cheese, cheese sticks, block cheese, sliced cheese, and fresh cheese.
- If you cannot find mozzarella cheese, you can substitute it with other types of cheese such as cheddar cheese, emmental cheese, however, the flavor of the dish will change slightly.
- Or you can also make fresh mozzarella cheese at home with the recipe suggested by TasteVN.
Tools required
Oven, aluminum foil, knife, cutting board, bowl,…
How to make Cheese Satay Toasted Bread
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Prepare the satay sauce
You put melted butter into a bowl and add 2 tablespoons of satay, stirring well until the butter and satay are blended together.
Pick the fresh cilantro leaves, remove the roots, wash them, and chop finely.
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Cut the bread
Using a knife, make diagonal cuts on the surface of the bread so that the satay butter sauce can soak in better and taste more delicious.
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Stuffing and Baking the Bread
Take a sufficient amount of spicy butter sauce and put it into the cuts of the bread, then add a sufficient amount of mozzarella cheese on top of the sauce layer.
Wrap the bread tightly with aluminum foil and bake it in the oven at 180 degrees Celsius for about 15 – 20 minutes. After baking, sprinkle some finely chopped coriander on top, and it’s ready to enjoy.
Tip: If your house does not have an oven, you can wrap the bread in aluminum foil and grill it on a gas stove or charcoal stove for a similar time on low heat until the bread is golden and crispy.
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Finished Product
The delicious satay cheese toast is ready for you to enjoy.
The aroma of cheese combined with butter is very enticing; take a bite of the crispy bread and feel the spicy kick of the satay, the creamy richness of the butter and cheese. If you are a cheese lover, you definitely cannot miss this toasted bread dish.
2. Satay Quail Egg Sausage Toast
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Preparation
20 minutes
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Cooking
40 minutes
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Difficulty
Easy
Ingredients for Satay Quail Egg Sausage Toast For 2 people
Bread 3 pieces Boiled quail eggs 5 eggs Dried shrimp 30 gr Sausages 2 pieces Butter 30 gr Minced garlic 1/2 bulb Green onions A little Chili sauce 2 tablespoons Satay 2 tablespoons Cooking oil 1 tablespoon Fried onions A little Mayonnaise A little Sugar 2 teaspoons
How to choose fresh ingredients
How to choose fresh quail eggs
- Choose quail eggs with beautiful, firm shells, clear patterns, no gray color, uneven shapes, or blemishes on the shell.
- New quail eggs will have a thin powdery layer on the shell, and the eggs should be of uniform size.
- You should buy quail eggs that feel solid when held, and when shaken, there should be no sound like liquid sloshing inside.
- Do not buy eggs with cracked, soft shells, or leaking fluids as these are spoiled quail eggs.
How to choose and where to buy quality sausages and dried shrimp
- If you buy sausages made by hand in traditional villages, be sure to purchase from reputable establishments, where the sausages have a natural aroma and are carefully packaged.
- If buying pre-packaged sausages, be sure to choose sausages with clear origins, intact packaging, and remember to check the expiration date.
- You should choose dried shrimp that are naturally pinkish-red, with firm dried shrimp meat. Avoid buying dried shrimp that are too pale or unusually dark red, have strange odors, or are moldy.
- Additionally, you can buy dried shrimp, sausages at the stores of Bachhoaxanh.com.
- For added safety, you can also make sausages and dried shrimp at home following the recipes shared by TasteVN below.
How to make Grilled Satay Bread with quail eggs and sausages
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Make satay sauce
First, put the dried shrimp into a mortar and pound until fine. Next, place a pan on the stove and add 1 tablespoon of cooking oil; when the oil is hot, add garlic and sauté until fragrant.
Then add the pounded dried shrimp to the pan and stir-fry over medium heat for about 1 minute, then continue to add 2 teaspoons of sugar, 1 tablespoon of water, 2 tablespoons of chili sauce, and 2 tablespoons of satay.
Stir continuously for about 3 minutes until the sauce boils and thickens, then turn off the heat.
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Cooking butter scallion sauce
You place another pan on the stove, after the pan is hot, add butter and cook until the butter is completely melted. Next, add the chopped scallions into the pan and stir for about 1 minute.
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Spread seasoning on bread and bake for the first time
You place the bread on a flat surface and use a rolling pin to flatten the bread. Next, you evenly spread the satay sauce on both sides of the bread and put it into the oven to bake at 200 degrees Celsius for 10 minutes.
Tip: If you don’t have an oven, you can toast the bread on the stove over low heat or pan-fry it over medium heat for 5 – 7 minutes.
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Bake the bread for the second time
After 10 minutes, take the bread out and add the shredded sausage, quail eggs, green onion oil, dried shrimp, a bit of fried onion, mayonnaise, and chili sauce in turn on the bread.
Next, put it in the oven and bake once again for 10 minutes at a temperature of 200 degrees Celsius.
Tip: If using a pan to bake, cook over medium heat for 7 – 10 minutes, with water on the stove over medium heat for about 10 minutes until the bread is golden and crispy.
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Final product
After completing, you will have an incredibly delicious satay bread with quail eggs and sausage. When eating, you will feel the crispy and tasty bread, spiced with the quail eggs and sausage that makes the dish even more delicious.
3. Satay toasted bread with vegetarian beef jerky
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Preparation
20 minutes
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Difficulty
Easy
Ingredients for Satay toasted bread with vegetarian beef jerky Serves 2 people
Bread 2 pieces Vegetarian beef jerky 50 gr Margarine 4 teaspoons Satay sauce 2 tablespoons Mayonnaise/chili sauce A little Fried shallots 2 teaspoons
How to choose and where to buy vegetarian dried beef
- If you choose vegetarian dried beef made from mushroom legs, you should select the type that has a brown cockroach color because they use fewer food coloring or coloring agents.
- These types of dried beef usually have shredded pieces that are about 2 finger lengths long.
- If you choose vegetarian dried beef made from spare ribs, opt for the dried type that has a yellow turmeric color, with thicker and shorter strands compared to dried beef made from mushroom legs.
- You can find vegetarian dried beef at large supermarkets, at vegetarian food stores, or order from reputable e-commerce websites.
- When choosing vegetarian dried beef, you should pay attention to the information printed on the product packaging, production date, expiration date, ingredient information, and origin.
- Or to ensure the health of yourself and your loved ones, you can make vegetarian dried beef at home following detailed suggestions from TasteVN.
How to prepare Toasted bread with vegetarian dried beef satay
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Cut the bread
The best bread is to let it sit overnight so that the bread has a certain softness. Then use scissors to cut along the length of the bread.
You use a knife or a board to press the bread down; the flatter you press it, the quicker it will crisp up when toasting, making it tastier.
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Spread butter
Take 2 teaspoons of butter and spread it evenly on the cut surface of the bread.
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Toasting Bread
Prepare a pan, place it on the stove to heat, then put the bread that has been spread with butter to toast in the pan over low heat.
While you are toasting the bread, take the oil from the satay and brush it evenly on both sides of the bread. Toast until the bread is golden and crispy on both sides, then place it on a plate.
Spread a little mayonnaise sauce on one side of the bread, a little chili sauce, 2 teaspoons of fried onion, and add some vegan beef jerky on top, and then you can enjoy it.
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Finished product
Thus, we have a delicious dry beef satay toasted bread to treat our friends right away.
The pieces of toasted bread are fragrant with butter and satay, biting into a crispy piece of bread melts in your mouth, with a spicy satay, rich buttery flavor, and savory dry beef served with mayonnaise and chili sauce, it’s delicious enough to forget the way home.
How to choose good bread
- You should buy bread from bakeries to ensure it is fresh and delicious.
- Choose bread loaves that feel firm to the touch, have a crispy crust, an appealing golden color, and a light fragrant smell when sniffed.
- Do not buy loaves that are burnt or have a brown color due to over-baking.
- You can also make bread at home to ensure your health and your family’s health with the super simple recipe suggested by TasteVN.
Where to buy satay
- Satay can be found at markets, grocery stores, or ordered from reputable e-commerce sites. Additionally, you can also purchase satay at TasteVN stores or order satay on the site bachhoaxanh.com.
- When buying, you should pay attention to information about ingredients, production date, expiration date, and product origin.
- Or you can make satay at home with TasteVN’s super detailed and convenient recipe suggested right below.
See more
Above is a detailed guide on how to make 3 ways of satay grilled bread that is spicy and aromatic, super delicious. What are you waiting for, let’s get into the kitchen and make it right away. Wishing you success!
