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Preparation
30 minutes
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Cooking
30 minutes
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Difficulty
Easy
Intestines are a very popular ingredient among many Vietnamese people due to their fragrant and fatty taste. Besides fried dishes, intestines are also often prepared as stir-fried dishes, served as snacks or paired with white rice, which is also very delicious. Let’s join TasteVN in the kitchen to try making a simple stir-fried intestine dish with turmeric right away!
Ingredients for Stir-fried Intestines with Turmeric For 4 people
Intestines 1 kg Turmeric 1 root (chopped) Green onions 10 gr (cut into pieces) Minced garlic a little Ginger 5 gr (sliced) White wine 1 teaspoon Vinegar a little Oyster sauce 1 tablespoon Fish sauce 1 tablespoon Cooking oil 1 teaspoon Salt/MSG a little
How to choose fresh and clean sausage casing
- To choose fresh and clean sausage casing, you should select those that are shiny, fresh in color, have a firm texture when pressed, and do not have a slimy feel or unpleasant odor.
- Moreover, you should choose sausage casings that have round, taut intestines, pinkish-white in color, with a milky white interior as these are the delicious ones, which have a rich taste when eaten.
- Additionally, you should avoid buying sausage casings that are dark in color, soft, and slimy as these are no longer fresh.
- To avoid tough and bitter sausage casings when eaten, you should steer clear of those that are large in diameter, thin, and flat, with the liquid inside already turning yellow.
How to prepare Stir-fried Dồi trường with turmeric
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Prepare dồi trường
After purchasing, wash the dồi trường thoroughly with water, making sure to remove all the fat.
Next, to eliminate the unpleasant smell of dồi, place the dồi trường into a pot of boiling water with a bit of salt, 5 grams of fresh ginger slices, and 1 teaspoon of white wine and boil for about 3 – 5 minutes.
Once the dồi is cooked, to maintain its crispiness, immediately soak it in a bowl of cold ice water for about 10 minutes. You can also add a bit of vinegar to make the dồi whiter.
Finally, rinse the dồi with clean water about 2 – 3 times and then take it out to a basket to drain.
How to clean dồi trường and boil dồi trường deliciously- Step 1: Wash the dồi trường thoroughly under running water, turning it inside out and removing all the fat.
- Step 2: Boil the dồi trường with a bit of salt, ginger, and white wine to eliminate the unpleasant smell of the internal organs.
- Step 3: After the dồi is cooked, immediately transfer it to a bowl of cold water mixed with a bit of vinegar to maintain its crispiness and whiteness.
See details: How to clean dồi trường and boil dồi trường deliciously
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Marinating the pig intestines
You cut the pig intestines into pieces about 1 – 2 finger lengths. Then, add finely chopped turmeric along with 1 spoon of fish sauce and 1/2 teaspoon of monosodium glutamate.
Mix well and let the intestines marinate for about 15 minutes to absorb the flavors.
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Stir-fried pig intestines
Next, you place a pan on the stove, add about 1 teaspoon of cooking oil along with minced garlic and onion, and sauté until fragrant and the garlic and onion turn golden.
At that point, add the marinated pig intestines and stir-fry on high heat for about 5 – 10 minutes, making sure to stir continuously so that the intestines cook evenly and do not burn. You can add 1 tablespoon of oyster sauce if you prefer a stronger flavor.
Finally, add 10 grams of chopped green onions, stir-fry for about 2 – 3 minutes, until you see the onions turn a dark green color, which indicates they are cooked.
Season again to taste, then turn off the stove. Transfer the stir-fried pig intestines to a plate and enjoy!
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Finished Product
The stir-fried pig intestines with turmeric has a rich, fragrant flavor, with the chewy and crunchy texture of the intestines, stir-fried with the distinctive aroma of turmeric that enhances the taste of the dish.
Serving stir-fried pig intestines with turmeric alongside white rice is indeed a unique idea for a boring family meal, isn’t it? Stir-fried pig intestines with turmeric makes for a great snack to enjoy with refreshing draft beers!
See more:
- 2 ways to make stir-fried pig intestines with sweet and sour sauce and delicious young corn that everyone loves
- 2 ways to make stir-fried pig intestines with pickled mustard greens and crunchy cabbage that are easy to make and addictive
- How to make stir-fried pig intestines with sour cabbage simple and delicious
So TasteVN has introduced you to the simple and delicious stir-fried pig intestines with turmeric. What are you waiting for? Let’s get started on making it to treat your loved ones or friends! TasteVN wishes you success!
