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Home Kitchen Tips

Summary of 18 Simple Ways to Grill Fish in an Oven that are Tender, Delicious, and Fragrant

by TasteT
4 months ago
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When it comes to delicious fish dishes, it’s impossible to list them all. From steamed dishes, braised dishes,… to grilled dishes that leave everyone momentarily speechless. On this occasion, the Cooking Tips section of TasteVN would like to reveal to you 18 simple yet irresistibly appealing ways to grill fish using an oven!

Quick view hide
1 1 Grilled Catfish
2 2 Grilled Salmon
3 3 Grilled Snakehead Fish
4 4 Grilled Sturgeon
5 5 Grilled mackerel
6 6 Grilled eel
7 7 Grilled Pomelo Fish
8 8 Grilled Carp
9 9 Grilled Grouper
10 10 Grilled mackerel
11 11 Grilled Barramundi
12 12 Grilled Tilapia
13 13 Grilled Cod
14 14 Grilled catfish
15 15 Grilled Snapper
16 16 Grilled Mackerel
17 17 Grilled Barramundi
18 18 Grilled Flounder (Sole)

1 Grilled Catfish

First of all, opening our list of delicious dishes today will be the appearance of grilled catfish. Depending on your preference, you can prepare it as grilled catfish with chili salt or grilled catfish with galangal and fermented rice as well!

No need to be too elaborate, yet the grilled catfish still has enough attraction to keep everyone from being able to leave. Just clean the catfish, then marinate it with various spices. Finally, just grill it in the oven!

This method of preparation is simple and quick, but the deliciousness is by no means diminished. Each catfish has firm meat, well-infused with spices, which is truly wonderful.

This grilled dish will surely go well with rice! Moreover, you can also showcase your skills to make snacks for the guys!

2 Grilled Salmon

If you are a fan of delicious dishes from the land of the rising sun, then how can you possibly overlook the ingredient salmon? From sushi, sashimi,… or a steaming bowl of udon noodles all feature salmon.

Today, salmon will appear in a completely new “look,” none other than the dish grilled salmon. Let’s take a look with TasteVN to see how delicious it is!

With countless different preparation methods such as grilled with chili salt, grilled with butter,… or even grilled with cheese cream sauce, they all bring about indescribable emotional heights.

Each slice of salmon has an aroma that fills the air, and is soft, delicious, rich in flavor. To overlook this enticing dish is truly a great regret!

3 Grilled Snakehead Fish

It can be said that whenever we mention the pot of braised fish from my hometown, the representative that must be mentioned is braised snakehead fish! However, does the deliciousness reduce when it is transformed into grilled snakehead fish?

Instead of worrying and thinking, let’s join TasteVN to find the answer with the super easy recipe below!

With simple and familiar ingredients like chili powder, green onions, dill,… marinated with the snakehead fish, you just need to put it in the oven!

In an instant, the fragrant aroma of the snakehead fish dish spreads to every corner. The snakehead fish, with its eye-catching skin and rich, savory, slightly spicy flesh, is truly intoxicating!

4 Grilled Sturgeon

Sturgeon grilled is the next candidate with the “task” of continuing our list today to bring surprises to everyone.

After thoroughly cleaning the sturgeon, you proceed to marinate it with oyster sauce, chili sauce,… until it absorbs the spices well, then just grill it in the oven!

There’s no need to use a blazing charcoal stove, but the interesting point is that the grilled sturgeon still has a wonderful flavor, not at all inferior!

Each slice of sturgeon has firm meat, and biting into it immediately reveals a rich flavor on the tip of the tongue. Additionally, to reduce the greasiness, you can also grill some broccoli and corn to enjoy alongside!

5 Grilled mackerel

Grilled mackerel confidently stands as the next “candidate” to excellently fulfill its “mission” of bringing deliciousness and appeal to the dining table.

By grilling it in foil or with vegetables, anyone who has tasted it can never forget that flavor. What’s even more special is that it’s incredibly easy to make!

Mackerel remains sweet and tender just as it was at the beginning. Moreover, grilling it with tomatoes, carrots, etc., helps reduce greasiness, making it so enjoyable that you won’t want to stop eating!

6 Grilled eel

Just hearing about eel might feel quite unfamiliar, but this ingredient is actually very nutritious and delicious!

To help everyone understand more about the appeal of eel, let’s take a few minutes to look at this super simple grilled eel dish!

Simply prepare the eel and marinate it with turmeric, garlic, chili, and fish sauce! Especially since it’s grilled in an oven, it becomes surprisingly quick.

Each slice of eel is coated with a golden hue from the turmeric, stimulating the senses, with a chewy and rich flavor that’s utterly delightful!

7 Grilled Pomelo Fish

If you have been struggling to find new flavors for your dinner, you don’t have to worry anymore! Because TasteVN will share with you the grilled pomelo fish recipe right here!

With simple ingredients that can be found in the corner of your kitchen like garlic, oyster sauce,… along with annatto oil, just marinate it with the pomelo fish, wrap it in aluminum foil, and grill it!

When the fragrant aroma from the grilled dish wafts out, it is done. Pomelo fish has firm, delicious meat that is truly wonderful. Especially, the fish meat is not at all dry, but rather tender and stimulating!

8 Grilled Carp

Grilled carp, also known as pa pỉnh tộp, is a specialty dish from the mountainous region of Northwest Vietnam that you should not miss.

But did you know that this wonderful dish is very easy to make? Just take a look at the simple recipe below from TasteVN and you will know right away!

The special thing about grilled carp is that it must have mắc khén to achieve the fullest flavor. Each slice of fish is firm, rich, and lightly fragrant, truly intoxicating. Dipping it in yellow ant salt makes you want to jump for joy.

9 Grilled Grouper

We have gone through half of today’s enticing list, but the “hotness” of the grilled fish dishes is still at its peak.

Next, let’s welcome the appearance of grilled potatoes, the enticing aspect of this dish includes “pieces” from mayonnaise sauce,… and fresh milk to elevate the deliciousness of the dish.

Each slice of barramundi coated with the sauce looks really tempting, combining together to create a flavor that lingers on the tongue, truly wonderful! Don’t miss out on this dish!

10 Grilled mackerel

Until now, mackerel has always been known for its transformation into steamed dish. Because people often whisper to each other that only in this way can they savor the sweet, tender flesh of mackerel.

On this occasion, TasteVN also wants to reveal to everyone the grilled mackerel dish that is equally delicious!

Depending on your preference, you can transform it into grilled with chili salt, grilled with onion oil, or grilled in foil, all are wonderful! Each hot, flavorful, sweet slice of mackerel truly brings indescribable sensations.

11 Grilled Barramundi

Each barramundi fish with its “super gigantic” size always leaves a lasting impression on people’s minds due to its irresistible delicious taste. But today, with the grilled barramundi dish, let’s join TasteVN to see how attractive it is!

You can try a new flavor by grilling it with green pepper or chili, both are perfect down to the smallest detail! Especially when grilled in the oven, it saves time, so why not show off your skills right away!

The tender, delicious, and firm flesh of the barramundi combined with the rich seasoning and a bit of spiciness on the tongue is simply delightful.

12 Grilled Tilapia

Tilapia not only stirs emotions with its braised dishes, but today, with grilled tilapia, it can also be quite wonderful!

With just a few simple steps, you can create an astonishingly great dish. After cleaning the tilapia, proceed to marinate it with satay, garlic, and more!

The interesting point of this grilled dish is that you can wrap it in banana leaves, add a layer of aluminum foil, and then put it in the oven. This way, the tilapia will not be too dry and will retain its delicious flavor just like the original.

13 Grilled Cod

Grilled cod is definitely a dish that, even if you just happen to catch a glimpse, you won’t want to part with. By transforming it with miso sauce, even the pickiest eaters won’t be able to resist.

Besides cod, miso soup, you also need to prepare mirin and sake to get the most authentic flavor for the grilled dish. Finally, place it in the oven, and in no time, it will be ready!

Each slice of cod has an indescribably fragrant aroma, and it is infused with miso sauce that you cannot stop eating!

14 Grilled catfish

Grilled catfish is also a unique flavor change that you should not miss on today’s list. It’s not too complicated, so feel free to confidently showcase your grilling skills!

With countless variations like lemon butter grilling, spicy grilling,… or grilled scallion oil, they all share one feature: an irresistible deliciousness.

Depending on your preference, you can grill catfish whole or filleted. The appeal of each tender, sweet bite will make you remember it forever.

15 Grilled Snapper

Snapper is inherently an ingredient that has a great appeal to everyone. The clearest evidence is that in soups, hot pots,… snapper always makes an appearance.

So today, TasteVN will continue to add to that wonderful list with grilled snapper for you to show off your culinary skills!

After marinating the cleaned snapper with garlic powder, chili powder,… and just garlic! To ensure the flavor of the snapper is complete, wrap it in aluminum foil before placing it in the oven.

It truly does not disappoint as the snapper has a very enticing aroma, especially the meat is rich and not too dry. Don’t overlook this grilled dish!

16 Grilled Mackerel

Although we have gone through many different delicious grilled dishes together, the list is still not stopping and here comes the grilled mackerel.

You can change things up by transforming mackerel into garlic and chili grilled or grilled with basil! No matter how you prepare it, mackerel still has a flavor that will make anyone who eats it fall in love immediately.

Each mackerel has an irresistible light aroma, and its flesh is firm, tender, and wonderfully rich!

17 Grilled Barramundi

Have you ever heard of grilled barramundi? This dish is often featured at family gatherings!

But today, TasteVN will introduce a super simple way to prepare grilled barramundi using an oven, while still keeping its deliciousness intact!

In addition to barramundi, you will also need to prepare some vermicelli, shiitake mushrooms, onion,… and celery. Then, just wrap all the ingredients in aluminum foil and place them in the oven!

When completed, the barramundi will be hot and thanks to the aluminum foil, the sweetness of each piece of meat will not be lost; on the contrary, a rich aroma will “wrap” around the barramundi.

18 Grilled Flounder (Sole)

Grilled flounder (sole) will be the perfect and complete ending for our list today. With the combination of countless types of vegetables, as well as unique sauces, this dish will surely mesmerize everyone.

You just need to clean the flounder, marinate it with spices, and grill it with vegetables! Once completed, a little bit of passion fruit sauce will be drizzled over it to stimulate the taste buds.

Each firm slice of sole, combined with ripe tomatoes, peas,… fresh and delicious helps to wonderfully reduce greasiness! Don’t hesitate and show off your cooking skills right away!

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With 18 ways to grill fish using an oven that fully meet the factors that housewives love, such as simplicity, speed, and an astonishingly delicious flavor, you shouldn’t miss out! Wishing you success.

Tags: baking fish with an ovengrilling fish with an ovenhow to grill fishhow to grill fish deliciously with an ovenhow to make grilled fish with an oven
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TasteT

TasteT

I am a food writer specializing in Vietnamese cuisine, sharing traditional recipes, cooking tips, and the culture behind every dish. My goal is to bring the authentic flavors of Vietnam to your kitchen.

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