Now you just need a common non-stick pan, which is very familiar in the family kitchen, to make soft, delicious sponge cakes by yourself. Let the Kitchen Tips section of TasteVN suggest 5 super simple ways to make sponge cakes using a non-stick pan!
1 Sponge Cake
With the invaluable support of the familiar non-stick pan in the kitchen, the sponge cake that you make yourself will still retain its softness, smoothness, and delicious aroma just like those from a bakery!
The cake’s base is airy, fluffy, and sweet, with an intoxicating fragrance and quality elasticity that is no less than when made using an oven. Enjoying the sponge cake with fruit jam and sipping a cup of hot tea is absolutely delightful!
2 Sponge Cake Roll with Mint Cream
The sponge cake roll with mint cream has never been simpler when you only need a non-stick pan to complete it right away.
Once finished, the sponge cake emits a captivating fragrance that fills the whole house. Although made in a pan, the cake base is just as soft and smooth as that made in an oven. The cool mint cream blends perfectly into the sweet and delicious cake layer, topped with a bit of mint syrup, making it incredibly tempting and leaving you wanting to eat more!
3 Salted Egg Sponge Cake
Those who are fans of salted egg sponge cake definitely cannot miss this recipe from TasteVN!
Salted egg sponge cake made with a non-stick pan, when completed, has a pleasant aroma that blends with the soft, smooth cake base that does not deflate or dry out, combined with salted egg richness, shredded pork salty and the layer of cheese sauce rich and creamy will surely conquer the most discerning members of your family!
4 Chocolate roll sponge cake
It only takes 10 – 15 minutes for the chocolate roll sponge cake made with a non-stick pan to be completed with a delicious result that will surprise you!
Each layer of soft, smooth cake is neatly rolled, blending into the mild sweetness and slight bitterness of cocoa powder that is incredibly enticing.
Enjoy the cake with a bit of chocolate sauce and roasted almonds chopped to double the flavor!
5 Banana chocolate sponge cake
Concluding the list of 5 super easy sponge cake recipes made with a non-stick pan is the banana chocolate sponge cake.
Even though it is not baked in an oven, the banana chocolate sponge cake made with a non-stick pan is still incredibly delicious and appealing.
The cake base has a beautiful brownish-yellow color that anyone who sees it will want to enjoy right away, plus the cake is fluffy and smooth, sweet and fragrant mixed with the characteristic slight bitterness of cocoa powder blended with the rich flavor of banana, making it very enticing.
Try it right away while the cake is still warm to fully experience the flavor!
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Hopefully, with the 5 ways to make sponge cake using a non-stick pan that TasteVN has just shared, you will be able to create soft and fluffy sponge cakes that are extremely delicious! Wishing you success.
