1. Rice paper with fried onion and pork floss
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Preparation
5 minutes
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Cooking
5 minutes
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Difficulty
Easy
Ingredients for Rice paper with fried onion and pork floss Serves 2 people
Thin rice paper 4 pieces (for making spring rolls) Pork floss a little Roasted peanuts 1 teaspoon (crushed) Fried onion oil 1 teaspoon Fried onion 2 teaspoons Salt 1 teaspoon
Fried onion oil and fried onion can be made at home following the recipe from TasteVN with easy and quick steps.
See details:
-800x450-1.jpg "2 ways to make rice paper with shredded pork, a famous snack throughout Saigon 3")
How to prepare Fried Rice Paper with Pork Floss and Fried Onions
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Prepare the rice paper
You stack four pieces of rice paper on top of each other, then cut them into 4 long pieces and then cut them into small squares about 2 finger joints wide.
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Marinate and mix the rice paper
You put the rice paper in a bowl and marinate it with 1 teaspoon of salt, 1 teaspoon of roasted peanuts (crushed), 1 tablespoon of fried onion oil, 2 teaspoons of fried onions, and a little pork floss.
Then, you mix well so that the rice paper and the ingredients blend together.
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Final product
Delicious rice paper with fried shallots and pork floss, combining crispy rice paper with fragrant greasy shallots, savory pork floss, and crunchy peanuts. This special combination is sure to captivate you from the very first bite.
2. Rice paper with dried shrimp floss
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Preparation
5 minutes
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Cooking
5 minutes
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Difficulty
Easy
Ingredients for Rice paper with dried shrimp floss For 3 people
Thin rice paper 6 pieces (type for making spring rolls) Pork floss 1 tablespoon Dried shrimp 1 teaspoon Fried shallots 1 teaspoon Salt 1 teaspoon
Where to buy dried shrimp?
- You can buy dried shrimp at specialty stores that sell ingredients for mixed rice paper, or at markets or supermarkets.
- Additionally, you can buy fresh shrimp and dry them following detailed instructions from TasteVN.
-800x450-2.jpg "2 ways to make rice paper with shredded pork, a famous snack throughout Saigon 12")
How to prepare Dried Shrimp Rice Paper
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Prepare the rice paper
Cut the rice paper into long pieces about the length of one finger joint or cut them into small squares about two finger joints.
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Mix the rice paper
Put the rice paper into a clean bowl, then add 1.5 tablespoons of satay, 1 teaspoon of salt, 1 teaspoon of fried onion, 1 teaspoon of dried shrimp, and 1 tablespoon of pork floss.
At this point, use your hands to mix well so that the satay is evenly absorbed into the rice paper, and the ingredients are well combined.
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Final Product
Rice paper with dry shrimp floss will make you fall in love from the very first bite with an incredibly harmonious combination of spicy satay rice paper, shrimp, crispy fried onions, and especially the soft, savory strands of shrimp floss.
Afternoon snacks will be truly wonderful with a plate of this dry shrimp floss rice paper.
How to Choose Good Shrimp Floss
- You should use pork shrimp floss, with strands that are not crumbled or too dry.
- When buying shrimp floss from stores, you need to pay attention to the expiration date, source of production, and packaging quality to ensure health safety.
- You can find it at supermarkets TasteVN or you can make it at home following simple instructions from TasteVN.
With 2 simple ways to make pork floss rice paper, you have a delicious snack to enjoy with friends. Wishing you success with the recipe from TasteVN.
*Refer to images and recipes from the YouTube channel Ghiền nấu ăn and Hương Xuân Đô Cung
