1. Garlic Butter Grilled Salmon
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Preparation
20 minutes
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Cooking
1 hour 30 minutes
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Difficulty
Easy
Ingredients for Garlic Butter Grilled Salmon For 3 people
Salmon fillet 500 gr Sliced onion 1/2 bulb Unsalted butter 50 gr Garlic powder 1 tablespoon Onion powder 1 tablespoon Dried rosemary 10 gr Lemon juice a little White wine a little Seasoning granules 2 tablespoons
Where to buy garlic powder
- You can buy garlic powder at grocery stores, supermarkets, markets, or specialized spice shops.
- Alternatively, you can quickly and conveniently purchase garlic powder at reputable e-commerce websites like bachhoaxanh.com.
- When buying, pay attention to the packaging, expiration date, and ingredients to avoid purchasing low-quality garlic powder.
Tools required
How to prepare Garlic Butter Grilled Salmon
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Prepare and marinate the salmon
After purchasing the salmon, wash it with lemon juice mixed with white wine, then rinse it again with water and use a towel to pat the fish dry.
Once the fish is dry, marinate it with 1/2 an onion sliced, 50g of unsalted butter, 2 tablespoons of seasoning, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, and 10g of dried rosemary. Use your hands to mix well and marinate the fish for about 15 – 20 minutes.
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Bake salmon
Preheat the oven to 170 degrees for 15 minutes.
Place the salmon on a tray lined with foil, then put it in the oven and bake at 170 degrees for 30 minutes until the fish is cooked.
Note: You should arrange the fish evenly on the tray so that it cooks evenly when baking!
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Final Product
The grilled salmon with garlic butter looks appealing with its fragrant aroma, evenly cooked, rich and not at all dry, combined with the rich scent of butter, garlic, and rosemary. This dish will be even more attractive if served with vegetable salad!
2. Grilled Salmon with Fresh Garlic Butter
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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Grilled Salmon with Fresh Garlic Butter Serves 4
Salmon fillet 4 pieces (about 250 gr) Carrots 2 pieces Butter 30 gr Garlic 5 cloves Olive oil 2 tablespoons Common seasonings a little (Salt/ seasoning powder/ ground pepper)
How to choose fresh ingredients
How to choose fresh carrots
- Fresh carrots will have a distinct dark orange color, bright color, smooth skin, not cracked, firm, and feel solid in hand.
- Choose carrots that still have fresh green tops, not damaged or wilted.
- Avoid buying those with rotten tops and bent bodies, or with damaged or scratched skins, as these are old carrots and no longer fresh.
How to choose fresh garlic
- When buying garlic, check the outer skin at the head of the garlic bulb; it should be intact and slightly white.
- The cloves of the garlic bulb should be plump, not too dry, also not wrinkled, and have a slightly white color.
- Garlic bulbs with gray or yellow cloves will not have a fragrant smell, so they should not be chosen.
Tools needed
Oven, frying pan, pot, bowl, plate,…
How to prepare Grilled Salmon with Fresh Garlic Butter
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Prepare the ingredients
Wash the salmon and let it drain.
Peel the carrot, cut one into bite-sized pieces and boil until cooked, and shred the other.
Peel and finely chop the garlic.
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Sear and grill the salmon
Place a pan on the stove, when the pan is hot, add 1 tablespoon of olive oil, then place each piece of salmon in to sear. Sprinkle 1/2 teaspoon of salt and 1/2 teaspoon of ground pepper on top.
Sear for about 2 minutes until the bottom of the salmon is golden, then place it in the oven at 180 degrees Celsius for 5 minutes.
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Sautéed Carrots
Place a pan on the stove, add 1 tablespoon of olive oil, and when the oil is hot, add 1 finely chopped carrot to sauté, then add 1 teaspoon of seasoning and 1/2 teaspoon of ground pepper to sauté together.
Stir-fry with chopsticks for about 1 minute until the carrots are just tender.
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Make Garlic Butter Sauce
Prepare a pan, wait for it to heat up, then add 30g of butter, wait for the butter to melt completely, then add 5 minced garlic cloves, followed by 1/2 teaspoon of salt and 1/2 teaspoon of ground pepper.
Stir well for about 30 seconds and then turn off the heat.
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Finished Product
Arrange the salmon and carrots on a plate, add a bit of garlic butter on top and serve with brown rice for a restaurant-quality meal.
The salmon is naturally tender and sweet, with the rich flavor of garlic butter and the nutty taste of carrots making the dish even more interesting and delicious.
How to choose fresh and delicious salmon
- Fresh salmon meat must have a bright pink or orange color, with good elasticity when pressed with a finger.
- Avoid choosing salmon with darkening flesh as they have gone bad.
- Fresh salmon fillets will have a dry surface, not wet or leaking strange fluids, with a characteristic aroma, and no strange or foul smell.
See details: How to choose fresh and delicious salmon
How to clean and prepare salmon effectively
- You can also remove the fishy smell of salmon using white wine and ginger. Clean the fish, then soak it with a little white wine and crushed ginger for about 10 minutes and then rinse with water.
- Alternatively, use unsweetened fresh milk to eliminate the fishy smell while also enhancing the flavor of the salmon. Soak the fish in unsweetened fresh milk for 10 minutes, then take it out and rinse to effectively remove the fishy smell of salmon.
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So TasteVN has introduced to you the recipe for butter garlic baked salmon that is fragrant and simple to make at home. Wishing you success to enjoy with your family!
