From gathering on the roadside with friends to luxurious restaurants, steamed snails with lemongrass have always been a delicious dish that attracts many people due to their sweet, chewy, and crunchy characteristics. The Cooking section of TasteVN will suggest you 8 steamed dishes made from snails, please take a look!
1. Steamed snails with lemongrass
If you are a snail gourmet, you certainly cannot miss the delicious and chewy steamed snails with lemongrass, which are rich in the enticing flavors of this dish, right?
Served on a plate of carefully cleaned snails, since they are steamed, they still retain the natural sweetness of the snails, combined with the distinctive flavor of a bowl of dipping sauce with calamondin and lemongrass that is both sour and sweet, with a hint of lemongrass aroma that enhances the dish.
2. Steamed sea snails with lemongrass
The next dish that TasteVN introduces to you is steamed sea snails with lemongrass. If you have ever tasted this dish, you surely cannot forget its delicious and enticing flavor.
Since they are steamed with lemongrass, the meat of the sea snails, when eaten, not only has the firmness and chewiness of the meat but also carries a light lemongrass aroma, helping our steamed snails to lose their fishy smell, bringing a fresh and delicious feeling.
Don’t forget to dip it with a little sweet and sour fish sauce, which further enriches and intensifies the flavor of this dish.
3. Steamed giant snail with galangal and lemongrass
One of the effective ways to fully enjoy the fresh sweetness of snails without worrying about their fishy smell is to steam them with ingredients like galangal, lemongrass.
The dish of steamed giant snail with galangal and lemongrass is a testament to this cooking method, the snail meat is chewy yet still soft and sweet, easy to eat, dipped in a bowl of sour and spicy dipping sauce that stimulates the taste buds, especially the broth from the steamed giant snail is very sweet and fragrant, without any fishy smell left.
4. Steamed jumping snail with lemongrass
With snail dishes, they are usually steamed for enjoyment because it is simple, easy to execute, yet still brings the delicious and characteristic flavor of the dish.
The steamed jumping snail with lemongrass is also prepared in this way, the creamy, fresh sweetness from the firm and tender jumping snail meat combined with the very appealing lemongrass flavor, have you tried it yet? Let’s get cooking to make this dish and treat the whole family!
5. Jumping snails steamed with lemongrass
On rainy days, enjoying a pot of jumping snails steamed with lemongrass with friends or family is truly delightful, eating while chatting happily adds warmth to the meal.
The meat of the jumping snails after steaming is incredibly chewy, and the fragrant aroma of lemongrass will make it hard for you to resist. Additionally, the pungent spicy flavor of chili makes the dish even more enjoyable.
6. Razor clams steamed with lemongrass
Razor clams have a long and slender shape, unlike other types of snails. This is a delicious seafood that contains many minerals beneficial for health. Enjoying dishes made from razor clams not only satisfies your taste but also provides plenty of nutrients, it truly is a win-win situation, isn’t it?
Steaming razor clams with lemongrass is fantastic. The clam meat is fresh and sweet, while the aroma of lemongrass, ginger, and lime leaves enhance the dish’s enticing aroma, making it even more delightful, especially when paired with homemade dipping sauce.
7. Clams steamed with lemongrass
The small clams are very attractive when steamed with lemongrass. This dish is simple to prepare, and you only need about 15 minutes to enjoy it right away.
The clam meat is white, fragrant with a light scent of lemongrass, and has a naturally sweet taste. If eaten with a little Vietnamese coriander and dipped in a mixture of shrimp salt mixed with calamansi juice, it is truly delicious.
8. Thai-style steamed clams
The last dish that will not disappoint you is Thai-style steamed clams. The difference of this dish, besides the characteristic flavor of the clams, lies in the dipping sauce.
The dipping sauce is made from fish sauce, palm sugar, calamansi, lemongrass,… creating a very rich sweet and sour, spicy flavor. The clams when steamed with sweet fragrant lemongrass and dipped in this sauce are incredibly suitable.
- What delicious dishes can be made from giant snails? A collection of 8 delicious dishes from giant snails that are guaranteed to be addictive
- 9 ways to make delicious and unique stir-fried snails with lemongrass and chili that are addictive
- A collection of 13 ways to make delicious and fragrant stir-fried snails that are addictive
Above are 8 ways to make steamed snails with lemongrass that are delicious and appealing for you to refer to. Hopefully, with the above shares, you will have more useful ways to prepare snails. Wishing you success!
