Pangasius fish is very popular among mothers when they cook because its meat is firm, fresh, and naturally sweet with a high nutritional content. Today, let’s explore with TasteVN cooking tips to transform 9 delicious dishes from pangasius fillet right at home!
1. Sweet and sour pangasius fillet
Sweet and sour pangasius fillet is a delicious fried fish dish that is easy to prepare at home. The fish is fried to a golden crisp on the outside, while the inside is tender and sweet.
The pleasant aroma of bell pepper and the mild sweetness of onion balance the flavors of the dish, adding color and visual appeal. The sweet and sour sauce made from fresh tomatoes coats each piece of fish evenly, making it incredibly attractive.
This dish not only looks appealing and has an enticing aroma but also brings a burst of flavors and is rich in nutrition. Sweet and sour pangasius fillet served with hot, sticky white rice is a perfect choice for your family meal.
2. Grilled basa fish fillet with butter and lemon
Grilled basa fish fillet with butter and lemon is a grilled fish dish that has a unique European flavor, new and interesting, with an eye-catching appearance that everyone would want to try.
After grilling, the basa fish fillet has a golden crispy outer layer, fragrant with butter and basil leaves that give off a distinctive aroma. The fish meat is tender, with each juicy piece soaked in a light spicy and sour flavor from the sauce, making the dish even more appealing and stimulating to the taste buds.
3. Spicy grilled basa fish fillet
Grilled basa fish fillet is an attractive dish with beautiful colors thanks to being marinated with tomato sauce and chili powder, creating a beautiful orange-yellow color.
The thick, sweet, grilled fish fillet is evenly cooked to a golden color, delicious with a crispy fragrant outer layer. The marinade seeps into each piece of fish with a light tangy tomato flavor and ginger, giving the dish a warm taste and spicy chili powder that makes it even more appealing.
4. Crispy fried basa fillet
Crispy fried basa fillet has a simple preparation method but offers a truly unique culinary experience that makes you want to keep eating.
The thick basa fillet is dipped in chicken eggs, then coated with a layer of crushed peanuts mixed with fragrant scallions and cilantro before being deep-fried to a crisp.
The naturally sweet fish now has the rich flavor of eggs, crispy fragrant peanuts, and the aromatic scallions and cilantro that make the dish even more appealing.
See details: How to make delicious crispy fried basa fillet
5. Basa fillet with passion fruit sauce
Basa fillet with thick, sweet, and firm flesh is favored by many and can be prepared in various ways, especially when combined with many unique combinations in fried dishes. Have you ever tried combining passion fruit with fish?
The fillet is cut into bite-sized pieces, coated with a thin layer of flour, and then fried until golden and crispy on both sides, before drizzling with a bit of thick, bright yellow passion fruit sauce.
The fish pieces are fried to a golden crisp, releasing an enticing aroma, served with sweet and sour passion fruit sauce that brings an irresistible taste sensation. You can pair the basa fillet with passion fruit sauce with grilled vegetables to make the dish more balanced and appealing!
6. Steamed catfish fillet with soy sauce
Steaming is a cooking method that is both simple and time-saving, while also helping to preserve the delicious sweetness and natural flavors of seafood.
Steamed catfish fillet with soy sauce is made simply but brings an appealing and novel flavor. The fish is steamed with ginger and green onions, releasing a refreshing aroma.
The fish meat is tender, juicy, and naturally firm, infused with the rich flavor of soy sauce in every bite. The fish is served with sliced tomatoes and oranges, which not only makes the dish more visually appealing but also provides a unique and novel flavor experience for diners.
7. Fried basa fish fillet with lemongrass and chili
If you are looking for a simple, time-saving, easy-to-make dish that is delicious and nutritious for a family meal, then fried basa fish fillet with lemongrass and chili will definitely be the perfect choice.
The fish fillet is cut into bite-sized pieces, marinated to absorb the rich flavors, especially with the fragrant lemongrass aroma. The layer of lemongrass coating the fish turns a beautiful golden color when fried.
The golden, crispy fish, fragrant with lemongrass and spicy from the chili, will surely be an enticing fried dish that makes every family member unable to put down their chopsticks!
8. Steamed basa fish fillet with gourd
Steamed basa fish fillet with gourd is a familiar dish but has a unique, creative presentation that brings curiosity and excitement to diners.
The fish fillet is cut into small bite-sized pieces, marinated to absorb the rich flavors, then stuffed into the hollowed gourd and steamed. The gourd juice released during steaming seeps into the fish, enhancing its aroma and tenderness.
The flavors from the fish also penetrate the gourd, making it soft, juicy, and flavorful instead of bland. The steamed fish and gourd can be dipped in soy sauce or fish sauce with chili, which will make the dish even more delicious and appealing!
9. Fried basa fish fillet
Finally, the delicious dish made from basa fish fillet that you definitely cannot miss in your family meal menu, which every little one will surely love, is fried basa fish fillet.
This dish has become extremely familiar, easy and quick to prepare, yet it has never ceased to be appealing. The fish fillet, after being marinated with spices, is coated with a thin layer of crispy flour, then dipped in rich chicken eggs, and finally rolled in another layer of fried flour before being deep-fried in oil.
The fried fish piece is golden brown, crispy, and aromatic, looking very appetizing with an enticing aroma. The outer crispy coating is golden and crunchy, while the fish meat inside is pinkish white, tender, and moist, with a naturally sweet taste.
Fried basa fish fillet dipped in a bit of rich mayonnaise or combined with a bit of chili sauce will further stimulate the taste buds, making every family member unable to resist.
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Above is an article introducing 9 ways to make delicious dishes from basa fish fillet with appealing flavors to enrich the family menu that are very simple and easy to implement at home, making it accessible for everyone. Wishing you success with these recipes!
