How to make butter and scallion toast in a pan, simple and quick

How to make Toasted Butter Bread with Scallion Oil

• 1

  Spread butter on bread

  With 2 pieces of bread, cut them in half lengthwise, then evenly spread 1 tablespoon of vegetable butter on the inner surface of each piece of bread.

  Tip: To make delicious toasted bread, you should choose fluffy bread, and avoid bread that is too dense.

  

  
• 2

  Make scallion oil

  Remove the roots from the scallions, discard any wilted leaves, wash them thoroughly, and chop them into small pieces into a bowl.

  Heat a pan, add 2 tablespoons of cooking oil and heat until the oil is hot. Then, pour this oil into the bowl of chopped scallions to make scallion oil.

  

  
• 3

  Toasting Bread

  Place another pan on the stove, turn on a low flame, then put the buttered bread in to toast. Use chopsticks to flip both sides evenly and press down on the bread to compress it and make it crispy all around.

  Toast for about 2 – 4 minutes until the butter melts and the aroma is delightful, then do the same for the remaining pieces of bread.

  

  

  
• 4

  Completion

  Transfer the toasted bread to a plate, then sprinkle a little floss on top, add a layer of scallion oil, and finally drizzle a bit of mayonnaise on top to complete it!

  

  

  
• 5

  Final Product

  The butter garlic bread has a light aroma from the butter, and when you bite into the crispy bread paired with savory pork floss, it combines the rich flavor of garlic oil and mayonnaise, creating an incredible taste. The bread will be even better if served with chili sauce.

  This dish is suitable for all ages, and the bread is made simply yet tastes extremely delicious, just like from a restaurant!