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Preparation
5 minutes
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Processing
5 minutes
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Difficulty
Easy
In parties with a lot of meat and fish, salad made from fresh vegetables not only provides fiber, vitamins, but also effectively reduces feeling full. Today, let’s cook with TasteVN to make a refreshing cabbage salad with mayonnaise that is delicious and helps with weight loss, skin beauty, and body shape!
Ingredients for Cabbage Salad with Mayonnaise For 2 people
Cabbage 1/2 head (about 500gr) Carrots 2 pieces (about 100gr) Mayonnaise salad dressing 180 gr Salt 1/2 tablespoon
How to choose fresh ingredients
How to choose fresh cabbage
- Good cabbage has a round shape, feels firm and heavy when picked up, and has a slightly dark green color, which means it is young and will taste sweeter.
- Flattened or oval-shaped cabbage tends to be hollow inside, not firm. Additionally, cabbage that is very white, with large veins in the leaves, is old, tough, and has a bland taste.
- Do not buy cabbages with yellowing outer leaves, or leaves that are bruised or have deep holes.
How to choose fresh and delicious carrots
- Delicious carrots are of medium size, have a straight elongated shape, smooth skin, and feel firm and heavy when held.
- It is advisable to choose those with fresh green tops that are firmly attached to the root; these are fresh, newly harvested carrots.
- Carrots that are a deep orange-red color with a small core will taste sweeter than those with a large core and a lighter color.
- Do not buy carrots that are too large, have a big core, or thick shoulders, as these are old carrots and not tasty. Additionally, avoid buying carrots that are soft, wilted, or deformed.
How to prepare Cabbage Salad with Mayonnaise
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Prepare the ingredients
Peel off 1 – 2 outer layers of cabbage leaves as these are dirty layers, separate the inner leaves, wash them clean with water, and then use a knife to slice the cabbage thinly. Next, place it vertically on a cutting board and continue to chop it as finely as possible.
Peel the carrots, wash them clean, and shred them into fine strands.
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Make cabbage salad
Put chopped cabbage and grated carrot into a bowl.
Next, add 1/2 tablespoon of salt and 180g of mayonnaise salad dressing. Use a spoon to mix well so that the ingredients are combined.
To let the salad absorb the seasoning, cover the bowl tightly and place it in the refrigerator for about 1 hour.
After 1 hour, take the salad out and enjoy. You can serve it with bread or enjoy it with various fried dishes for a delicious meal.
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Final product
The salad dish with crunchy cabbage and sweet carrot blended with the creamy aroma of mayonnaise sauce will surely be a delightful dish for the whole family during a greasy meal!
It is incredibly simple to make a mayonnaise cabbage salad that is crispy and fresh to make your meal more appealing. Wish you success!
